food technology

food technology, Total:15 items.

The international standard classification for "food technology" includes: food products in general , Other standards related to company organization and management , Non-alcoholic beverages .

The Chinese standard classification for "food technology" includes: Puffing and compressed foods , Grain processing and products , Economic Management , Beverage products , Beverages in general .

---

Group Standards of the People's Republic of China

• T/ZSSP 0005-2022 Convenience?foods（Convenience soup）
• T/LFSA 004-2020 Konjac instant food
• T/ZSSP 0016-2022 Guidelines for the reduction of acrylamide in baked food
• T/HNSPXH 013-2021 Compound quick-frozen food quality improver

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 41811-2022 General principle of Konjac gel food quality
• GB/T 22699-2022 General quality of puffed food
• GB/T 32152-2015 Scientific and technological service industry classification

Anhui Provincial Standard of the People's Republic of China

• DB34/T 3393-2019 Service specification for tea break food delivery

国家市场监督管理总局、中国国家标准化管理委员会

• GB/T 41157-2022 General principle of Konjac gel food quality

Professional Standard - Light Industry

• QB/T 4068-2010 Tea concentrates for food industry
• QB/T 4067-2010 Instant tea for food industry

Shaanxi Provincial Food Standard of the People's Republic of China

• DBS61/ 0016-2021 Food Safety Local Standard Ingot Maple Seed Oil

Inner Mongolia Provincial Standard of the People's Republic of China

• DB15/T 2787-2022 Hetao Edible Sunflower Seed Selection and Processing Technical Regulations

HU-MSZT

• MSZ 1800-1981 Commonly used technological regulations for processed foods

CZ-CSN

• CSN 56 0096-1988 Food products. etection and enumeration of acteria of the family nterobacteriaceae

Others: "Modern Food Technology",modern food technology,food technology,Thirteenth Five-Year Food Technology