wheat gluten

wheat gluten, Total:12 items.

The international standard classification for "wheat gluten" includes: food products in general .

The Chinese standard classification for "wheat gluten" includes: Cereal crop and forage crop in general , Grain processing and products .

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General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 5506.2-2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
• GB/T 5506.4-2008 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
• GB/T 5506.1-2008 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by manual method
• GB/T 5506.3-2008 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method

Professional Standard - Agriculture

• SB/T 10249-1995 Glutomatic for Determination of Gluten in Wheat Flour

Professional Standard - Grain

• LS/T 3703-1995 Wheat Flour Gluten Tester

RU-GOST R

• GOST 31934-2012 Wheat gluten. Specifications

GSO

• OS GSO 2520:2016 Wheat protein products including wheat gluten
• BH GSO 2520:2017 Wheat protein products including wheat gluten
• GSO 2520:2016 Wheat protein products including wheat gluten

IX-FAO

• CODEX STAN 163-1987(En) Codex Alimentarius Standard for Wheat Protein Products Including Wheat Gluten
• CODEX STAN 163-1987,Rev.1-2001(Ch) Codex Alimentarius Standard for Wheat Protein Products Including Wheat Gluten

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