novel protein

novel protein, Total:150 items.

The international standard classification for "novel protein" includes: food products in general , Man-made fibres , Animal feeding stuffs , Edible oils and fats. Oilseeds , Spices and condiments. Food additives , Laboratory medicine .

The Chinese standard classification for "novel protein" includes: Cereal crop and product , Food sanitation , Chemical fibre in general , Chemical fibre , Livestock and poultry feed and additive , Oil crop and product , Basic standards and general methods , Special instruments for teaching , Flavoring materials , Fire-fighting equipment and devices , Sanitation in general .

Group Standards of the People's Republic of China

T/ESL 22003-2023 Guideline for formulation of laying hens diet with low protein content
T/NAHIEM 72-2023 Quality requirements for medical collagen products
T/AHFIA 110-2023 β-casein type casein
T/DYZL 008-2019 Immune Immune milk protein powder—Immunoglobulin（IgG）
T/SZAS 40-2021 Dataset of proteomics
T/ZGKSL 012-2023 Quality requirements for collagen products
T/ZPP 047-2023 albumin oligopeptide
T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed
T/AHFIA 108-2023 α-lactalbumin type whey protein powder
T/QGCML 4464-2024 Protein sample storage device
T/AHFIA 109-2023 β- La in type whey protein powder
T/CIET 350-2024 Quality requirements for collagen casings
T/AHFIA 105-2023 α-lactalbumin
T/ESL 22004-2023 Guideline for formulation of broilers diet with low protein content
T/SZBX 017-2021 Protein A affinity chromatographic medium
T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin
T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
T/CAB 0062-2020 Identification of type Ⅲ collagen LC-MS/MS method
T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
T/JXSYYXH 0004-2023 Sports nutrition food (protein supplement)
T/CVMA 17-2020 Newcastle disease virus V protein antibody indirect ELISA detection method

Professional Standard - Agriculture

2330药典二部-2010 Appendix VII M Determination of protein content
176药典三部-2010 Appendix Ⅵ ⅥB protein assay
GB/T 5009.5-1985 Method for determination of protein in foods
ZB X 51002-1989 clear protein drink
NY/T 520-2002 Quality protein maize

Professional Standard - Textile

FZ/T 54029-2010 Protein viscose filament yarns
FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
FZ/T 54028-2010 Protein viscose staple fiber

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 3190-2023 Specification for Quality Control of Type A2 β-Casein Raw Milk

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5009.5-2003 Determination of protein in foods
GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
GB/T 14771-1993 Method for determination of protein content in foods
GB/T 14489.2-1993 Method for determination of crude protein in oilseed
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method

Professional Standard - Education

JY 66-1981 Technical specifications for secondary protein structure model (trial)

Professional Standard - Business

SB/T 10320-1999 Detection of N-type protein

Professional Standard - Public Safety Standards

GA/T 52-1993 Quality grading for protein-foam fire extinguishing agent and fluoroprotein-foam fire extinguishing agent

Hebei Provincial Standard of the People's Republic of China

DB13/T 306-1997 new liquor
DB13/T 1408-2011 High-quality protein corn cultivation technical regulations
DB13/T 1098-2009 Determination of protein in feed

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38172-2019 Protein A affinity chromatographic medium

Professional Standard - Commodity Inspection

SN/T 1690.1-2005 Test method of qualitative and quantitative analysis for new kind of textile fibers - Part 1: Soybean protein fiber

Taiwan Provincial Standard of the People's Republic of China

CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 3449-1988 Methods of Test for Milk and Milk Products: The Quantitive Analysis of Protein
CNS 3282-2008 Dried egg white powder
CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 3282-1998 Dried egg white
CNS 3449-2007 Method of test for milk and milk products - Determination of protein
CNS 5035-1986 Method of Test for Crude Protein in Food

农业农村部

NY/T 3493-2019 Agricultural biomass raw materials. Determination of crude protein

工业和信息化部/国家能源局

JB/T 12964-2016 Fast analyzer for the protein in milk and powder milk

卫生健康委员会

WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 1202-2018 General technical requirements for type Ⅰ collagen

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 8068:1961 Albumin from eggs
JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis

American Society for Testing and Materials (ASTM)

ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
ASTM D4689-99 Standard Specification for Adhesive, Casein-Type
ASTM D4689-99(2005) Standard Specification for Adhesive, Casein-Type
ASTM D4689-12 Standard Specification for Adhesive, Casein-Type
ASTM D4689-12(2024) Standard Specification for Adhesive, Casein-Type

Society of Automotive Engineers (SAE)

SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content

Korean Agency for Technology and Standards (KATS)

KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
KS H 1204-2012 Testing method for crude proteins content
KS H 1204-2001 Testing method for crude proteins content
KS H 1204-2021 Testing method for crude proteins content

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H 1204-2022 Testing method for crude proteins content

Spanish Association for Standardization (UNE)

UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
UNE 34-871-1986 Processed cheese. Determination of protein content

RO-ASRO

STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 6182/44-1977 WIN E Determination of proteins

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

German Institute for Standardization

DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN EN ISO 8968-4 E:2013-09 Determination of nitrogen content of milk and milk products Part 4: Determination of protein and non-protein nitrogen content and calculation of pure protein content (Reference Method) (Draft)
DIN ISO 5544:2020 Caseins - Determination of \

IN-BIS

IS 7482-1989 Protein Drinks—Specifications
IS 9095-1979 Specifications for protein gummies
IS 1167-1965 Casein specifications (food quality)
IS 8665-1977 Specification for protein fortified bread
IS 13650-1993 Glass containers for proteinized food
IS 7487-1986 Specifications for protein-rich cookies
IS 6557-1972 Protein Flakes Specifications Not Food Quality
IS 849-1994 Cold setting casein glue for wood-specification
IS 9038-1979 Specification for Renewable Protein Beverages and Food Products
IS 7481-1974 How to measure protein efficiency ratio (PER)
IS 2006-1988 Methods for the quantitative chemical analysis of binary mixtures of protein fibers and certain other non-protein fibers

HU-MSZT

MSZ 21340-1980 animal protein feed
MNOSZ 448-28.lap-1955 Water testing - amino acid protein testing

RU-GOST R

GOST R 57476-2017 Bird food protein. Specifications
GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications
GOST 25179-1990 Milk. Methods for determination of protein
GOST 10846-1991 Grain and products of its processing. Method for determination of protein
GOST 33956-2016 Albumine and pastes from albumin. Specifications
GOST R 53493-2009 Albumin dairy. Specifications
GOST 25179-2014 Milk and milk products. Method for determination of protein
GOST 25011-1981 Meat and meat products. Methods of protein determination

Standard Association of Australia （SAA）

AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
AS K89:1953 Protein adhesives for plywood

Association Francaise de Normalisation

NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

GSO

GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods
GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
GSO 1374:2021 Edible Casein And Caseinates
BH GSO 1374:2022 Edible Casein And Caseinates

British Standards Institution (BSI)

BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)

CU-NC

NC 86-05-1984 Cereals. Flours Determination of Protein

SCC

DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS 1079:1942 Haemoglobinometers, Haldane type
AENOR UNE 23053:1971 BLOOD TRANSFUSION. ALBUMIN
NS-EN ISO 8968-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
AENOR UNE-EN ISO 8968-4:2016 Milk and dairy products. Determination of nitrogen content. Part 4: Determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method). (ISO 8968-4:2016)
DIN EN ISO 8968-4 E:2013 Draft Document - Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non protein nitrogen content and true protein content calculation (Reference method) (ISO/DIS 8968-4:2013); German version prEN ISO 8968-...
CAN/CGSB-106.5-1995 Blood grouping reagents and anti-human globulin reagents

Danish Standards Foundation

DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
DS 2253:1983 Water quality. Determination of aerobic proteclytic bacteria at 30 centigrades

International Dairy Federation (IDF)

IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

GOSTR

GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications
GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein

SAE - SAE International

SAE AMS1800A-1994 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein
SAE AMS1800B-2001 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein