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Database: 365,228(8 Aug 2026)
  1. HOME
  2. Standards for Citric acid liquid phase method

Citric acid liquid phase method

Citric acid liquid phase method, Total:175 items.

The international standard classification for "Citric acid liquid phase method" includes: Spices and condiments , Animal feeding stuffs , Enamels , Food additives , Chemical reagents , Other products of non-ferrous metals , Surface active agents , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "Citric acid liquid phase method" includes: Other fermented goods , General organic reagent and solvent , Livestock and poultry feed and additive , Daily use enamel products , General inorganic reagent , Natural food additives , Synthetic food additives , Hygiene, safety and labor protection , Biochemical reagent and clinical analysis reagent , Precious metals and their alloys , Fruit processing and products , Chemical additive , Forestry chemical raw material , Tobacco .

Professional Standard - Aerospace

  • QJ/Z 101-1982 Analytical method of citric acid gold plating solution

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Professional Standard - Commodity Inspection

  • SN/T 4032-2014 Determination of Citrobacter freundii in cosmetics for import and export
  • SN/T 2007-2007 Determination of lactic|| ciric|| and fumaric acid in fruit juice for import and export. HPLC

工业和信息化部

Group Standards of the People's Republic of China

  • T/CRIAC 0095-2024 Chemical reagent —— Potassium citrate monohydrate
  • T/SHAAV 020-2024 Mixed feed additives Determination of calcium formate, lactic acid, citric acid, fumaric acid and calcium propionate in acidity regulators - High performance liquid chromatography
  • T/SDFA 002.5-2023 Fermented feed ingredients Part 5: Determination of formic acid, acetic acid, propionic acid, citric acid, malic acid and lactic acid by high performance liquid chromatography
  • T/YNBX 023-2020 Determination of limonin and nomilin in Lemon and its product high performance liquid chromatography

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Professional Standard - Non-ferrous Metal

Professional Standard - Agriculture

Professional Standard - Light Industry

Taiwan Provincial Standard of the People's Republic of China

Professional Standard - Chemical Industry

农业农村部

  • NY/T 4115-2022 Diethyl aminoethyl hexanoate (diethyl aminoethyl hexanoate-citrate) soluble liquid

Professional Standard - Forestry

  • LY/T 1582-2000 Activated carbon for the decolourization of citric acid

Hebei Provincial Standard of the People's Republic of China

Professional Standard - Tobacco

  • YC/T 288-2009 Tobacco and tobacco products - Determination of polyacids (oxalic acid,malic acid and citric acid) - Gas chromatography method

BELST

RU-GOST R

  • GOST ISO 7358-2015 Essential oils of bergamot, lemon, citron and lime, fully and partially reduced in bergapten. Determination of bergapten content by high-pressure liquid chromatography (HPLC)
  • GOST R 53969-2010 Food salts of citric acid (citrates). Method for determination of moisture mass fraction
  • GOST R 55228-2012 Food additives. Method of the mass determining of citric acid and concomitant acids in production of citric acid
  • GOST R 51129-1998 Fruit and vegetable juices. Determination of citric acid (citrate)
  • GOST 33808-2016 Meat and meat products. Determination of citric acid usinghigh performance liquid chromatography
  • GOST 33835-2016 Juice products. Method for determination of citric acid
  • GOST R 52391-2005 Wine production. Method for determination of citric acid mass concentration
  • GOST R 51257-1999 Processed cheeses. Method for determination of citric acid content
  • GOST 3652-1969 Reagents. Citric acid monohydrate and anhydrous. Specifications
  • GOST 32113-2013 Alcoholic products and raw materials for their production. Enzymatic method for determination of citric acid mass fraction
  • GOST 32743-2014 Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives
  • GOST 908-1979 Citric acid for use in food-stuffs. Specifications
  • GOST 22280-1976 Reagents. Tri-sodium citrate 5,5-aqueous. Specifications
  • GOST 908-2004 Citric acid monohydrate for use in foodstuffs. Specifications
  • GOST 5538-1978 Reagents. Potassium citrate tribasic 1-aqueous. Specifications

GSO

GOSTR

  • GOST 34420-2018 Cheese and processed cheese. Method of determination of citric acid and citrate content

Korean Agency for Technology and Standards (KATS)

International Organization for Standardization (ISO)

  • ISO 7358:2002 Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-pressure liquid chromatography (HPLC)
  • ISO 7358:2021 Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-performance liquid chromatography (HPLC)
  • ISO 7611:1985 Oils of lemon and petitgrain citronnier, and oil of lime obtained by a mechanical process; Determination of citral (neral + geranial) content; Gas chromatographic method on capillary columns

Association Francaise de Normalisation

  • NF EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) - NADH spectrometric method
  • NF T75-451:1983 Essential oils. Oils of bergamot, lemon, bigarade and lime complete or reduced in bergaptene content. Dosage of bergaptene by liquid high pressure chromatography.
  • NF T75-451:2003 Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-pressure liquid chromatography (HPLC).
  • NF T75-231:1974 Essential oils. Oil of lemongrass ({Cymbopogon} citratus).
  • NF T75-411:1985 Oils of lemmon, lemon petitgrain, and lime obtained by mechanical means. Determination of citral (neral + geranial) content. Gas chromatographic method on capillary column.

TH-TISI

Japanese Industrial Standards Committee (JISC)

TR-TSE

British Standards Institution (BSI)

  • BS EN 1137:1995(2000) Method for Determination ofcitric acid (citrate) content of fruit and vegetable juices : NADH spectrometric method
  • 20/30408473 DC BS ISO 7358. Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten. Determination of bergapten content by high-performance liquid chromatography (HPLC)
  • BS EN 1137:1995 Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method

Danish Standards Foundation

  • DS/EN 1137:1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method

Lithuanian Standards Office

  • LST EN 1137-2001 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method

CZ-CSN

South African Bureau of Standard

  • SANS 623:1987 The production of anticoagulant acid citrate dextrose solution
  • SANS 5067:1975 Citric acid content of pharmaceutical products

YU-JUS

  • JUS H.G8.111-1984 Reagents. Citric acid monohydrate. Determination of citric acid monohydrate content. Volumetric method

Defense Logistics Agency

American Society for Testing and Materials (ASTM)

Spanish Association for Standardization (UNE)

  • UNE-EN 1137:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF CITRIC ACID (CITRATE) CONTENT. NADH SPECTROMETRIC METHOD.
  • UNE 30109:1960 ANALYSIS REAGENTS. CITRIC ACID.
  • UNE 34877:1986 PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED CITRATE EMULDIFYING AGENTS EXPRESSED AS CITRIC ACID. REFERENCE METHOD.
  • UNE 34-874-1985 cottage cheese. The content of citric acid is determined. Reference method
  • UNE 34 031 Delivery of citric acid fruits
  • UNE 34 030 Collection of citric acid fruits
  • UNE 30 109 Analytical reagents. Citric acid C6H8O7HjOM 210,14
  • UNE 30079:1960 ANALYSIS REAGENTS. DIBASIC AMONIUM CITRATE.
  • UNE 34032:1958 PREPARATIION OF CITRIC FRUITS FOR SHIPPING.

SCC

  • DANSK DS/EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
  • NS-EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
  • MIL MIL-A-47059-1974 ACETYL TRIETHYL CITRATE
  • MIL MIL-F-37367A-1976 FENTANYL CITRATE INJECTION, USP (S/S BY A-A-54139)
  • BS 1344-2:1975 Methods of testing vitreous enamel finishes-Resistance to citric acid at room temperature
  • BS 770-7:1976 Methods for chemical analysis of cheese-Determination of citric acid content (reference method)
  • MIL MIL-F-37252-1975 FENTANYL CITRATE AND DROPERIDOL INJECTION (NO S/S DOCUMENT)

German Institute for Standardization

  • DIN EN 1137:1994-12 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method; German version EN 1137:1994

U.S. Military Regulations and Norms

CU-NC

  • NC 57-50-15-1986 Clinical Methods and Aids Sodium Carbonate Reagent Solution. Quality Specifications
  • NC 57-50-14-1986 Clinical Methods and Aids. Sodium Citrate Reagent Solution. Quality Specifications

HU-MSZT

Indonesia Standards

IN-BIS

ANSI - American National Standards Institute

  • IT4.107-2002 for Photography Processing Chemicals Specifications for Anhydrous Citric Acid and Citric Acid Monohydrate

RO-ASRO

GM Europe

VN-TCVN

PL-PKN

AR-IRAM

GM North America

American National Standards Institute （ANSI)

  • ANSI IT4.107-2002 for Photography Processing Chemicals Specifications for Anhydrous Citric Acid and Citric Acid Monohydrate [Superseded: ANSI PH4.107]

European Committee for Standardization (CEN)

  • EN 15920:2011 Fertilizers - Extraction of phosphorus soluble in 2 % citric acid

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