NMR solid state

NMR solid state, Total:23 items.

The international standard classification for "NMR solid state" includes: food products in general , Animal and vegetable fats and oils .

The Chinese standard classification for "NMR solid state" includes: Basic standards and general methods , Grease and oil processing and products .

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国家市场监督管理总局、中国国家标准化管理委员会

• GB/T 37517-2019 Animal and vegetable fats and oils—Determination of solid fat content by pulsed NMR—Indirect method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 31743-2015 Animal and vegetable fats and oils―Determination of solid fat content by pulsed NMR―Direct method

SCC

• SPC GB/T 37517-2019 Animal and vegetable fats and oils -- Determination of solid fat content by pulsed NMR -- Indirect method (TEXT OF DOCUMENT IS IN CHINESE)

British Standards Institution (BSI)

• BS EN ISO 8292-1:2010 Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR. Direct method

GSO

• BH GSO ISO 8292-2:2017 Animal and vegetable fats and oils -- Determination of solid fat content by pulsed NMR -- Part 2: Indirect method
• OS GSO ISO 8292-2:2016 Animal and vegetable fats and oils -- Determination of solid fat content by pulsed NMR -- Part 2: Indirect method
• GSO ISO 8292-1:2016 Animal and vegetable fats and oils -- Determination of solid fat content by pulsed NMR -- Part 1: Direct method
• OS GSO ISO 8292-1:2016 Animal and vegetable fats and oils -- Determination of solid fat content by pulsed NMR -- Part 1: Direct method
• GSO ISO 8292-2:2016 Animal and vegetable fats and oils -- Determination of solid fat content by pulsed NMR -- Part 2: Indirect method
• BH GSO ISO 8292-1:2017 Animal and vegetable fats and oils -- Determination of solid fat content by pulsed NMR -- Part 1: Direct method

Danish Standards Foundation

• DS/EN ISO 8292-1:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method
• DS/EN ISO 8292-2:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method

Association Francaise de Normalisation

• NF EN ISO 8292-2:2010 Fats of animal and plant origin - Determination of the content of solid fats by pulsed nuclear magnetic resonance (NMR) - Part 2: indirect method
• NF EN ISO 8292-1:2010 Fats of animal and plant origin - Determination of the content of solid fats by pulsed nuclear magnetic resonance (NMR) - Part 1: direct method
• NF T60-250-1*NF EN ISO 8292-1:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1 : direct method.
• NF T60-250-2*NF EN ISO 8292-2:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2 : indirect method

DIN

• DIN EN ISO 8292:1995 Animal and vegetable fats and oils - Determination of solid fat content by the pulsed nuclear magnetic resonance method (ISO 8292:1991)

German Institute for Standardization

• DIN EN ISO 8292-1:2010-08 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008); German version EN ISO 8292-1:2010
• DIN EN ISO 8292-2:2010-08 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008); German version EN ISO 8292-2:2010

Lithuanian Standards Office

• LST EN ISO 8292-2:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)
• LST EN ISO 8292-1:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)

Spanish Association for Standardization (UNE)

• UNE-EN ISO 8292-2:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)
• UNE-EN ISO 8292-1:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)

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