grain homogenizer

grain homogenizer, Total:124 items.

The international standard classification for "grain homogenizer" includes: Equipment for storage, preparation and distribution of fertilizers .

The Chinese standard classification for "grain homogenizer" includes: Farming machinery and tools .

Group Standards of the People's Republic of China

T/CEAC 027-2024 Nutritionally balanced cereal food for middle-aged and elderly people
T/CABCI 004-2018 Whole grain prepared cereal products

Gansu Provincial Standard of the People's Republic of China

DB62/T 301-2025 Grain mechanical threshing job quality

Professional Standard - Agriculture

NY/T 739-2003 Operation quality of grain drill
NY/T 995-2025 Combine harvester operation quality
NY/T 3482-2019 Techrucal specification for quality investigation on grain dryer
NY/T 998-2021 Repairing duality for grain combine harvester

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 4045-2025 Method for Determining Relative Quality of Grains

Professional Standard - Grain

LS/T 3701-1993 HGT-1000 Grain Filling Hopper and Stand

Professional Standard - Business

SB/T 10146-1993 HGT-1000 Grain Volume Container

Professional Standard - Machinery

JB/T 51199-1999 Grain seeder product quality classification

National Metrological Verification Regulations of the People's Republic of China

JJG 264-2025 Verification Regulation of Cereals-instruments for Measuring the Bulk Density

The Directorate General of Specifications and Metrology (DGSM)

OS GSO OIML R15:2010 Instruments for measuring the hectolitre mass of cereals
OS GSO ISO 520:2014 Cerrals and pulses - deterrmination of mass of 1000 grains.

Lithuanian Standards Office

LST EN 15585-2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
LST EN ISO 520:2011 Cereals and pulses - Determination of the mass of 1 000 grains (ISO 520:2010)
LST EN ISO 24333:2010/AC:2010 Cereals and cereal products - Sampling (ISO 24333:2009)

German Institute for Standardization

DIN EN 15585:2019 Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
DIN EN ISO 520:2011-03 Cereals and pulses - Determination of the mass of 1000 grains (ISO 520:2010); German version EN ISO 520:2010
DIN EN 15585:2019-09 Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains; German version EN 15585:2008
DIN EN ISO 520 E:2009 Draft Document - Cereals and pulses - Determination of the mass of 1000 grains (ISO/DIS 520:2009); German version prEN ISO 520:2009
DIN EN 12199:1998-05 Resilient floor coverings - Specifications for homogeneous and heterogeneous relief rubber floor coverings
DIN EN 12199:2010-11 Resilient floor coverings - Specifications for homogeneous and heterogeneous relief rubber floor coverings
DIN EN 1817:1998 Resilient floor coverings - Specification for homogeneous and heterogeneous smooth rubber floor coverings; German version EN 1817:1998
DIN EN 1817:2010-11 Resilient floor coverings - Specification for homogeneous and heterogeneous smooth rubber floor coverings
DIN EN 15948:2019-01 Draft Document - Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels; German and English version prEN 15948:2018
DIN EN 1817 E:2019-07 Resilient floor coverings - Specification for homogeneous and heterogeneous smooth rubber floor coverings
DIN EN 1817 E:2009-12 Resilient floor coverings - Specification for homogeneous and heterogeneous smooth rubber floor coverings
DIN EN 12199 E:2019-07 Resilient floor coverings - Specifications for homogeneous and heterogeneous relief rubber floor coverings
DIN EN 15585:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitrious grains; German version EN 15585:2008
DIN EN 15948:2012-05 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
DIN EN 1816:2010-11 Resilient floor coverings - Specification for homogeneous and heterogeneous smooth rubber floor coverings with foam backing
DIN EN 1817:2010 Resilient floor coverings - Specification for homogeneous and heterogeneous smooth rubber floor coverings; German version EN 1817:2010
DIN EN 12199:2010 Resilient floor coverings - Specifications for homogeneous and heterogeneous relief rubber floor coverings; German version EN 12199:2010

Spanish Association for Standardization (UNE)

UNE-EN 15585:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
UNE-EN ISO 520:2011 Cereals and pulses - Determination of the mass of 1000 grains (ISO 520:2010)
UNE-CEN/TS 15465:2009 EX Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
UNE-EN 1816:1998 RESILIENT FLOOR COVERINGS. SPECIFICATION FOR HOMOGENEOUS AND HETEROGENEOUS SMOOTH RUBBER FLOOR COVERINGS WITH FOAM BACKING.
UNE-EN ISO 24333:2010 Cereals and cereal products - Sampling (ISO 24333:2009)

Danish Standards Foundation

DS/EN 15585:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
DANSK DS/EN ISO 520:2011 Cereals and pulses - Determination of the mass of 1000 grains
DS/EN ISO 520:2011 Cereals and pulses - Determination of the mass of 1000 grains
DANSK DS/EN 15585:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels
DANSK DS/EN ISO 24333:2010 Cereals and cereal products - Sampling
DANSK DS/ISO/TR 29263:2021 Cereals and cereal products – Sampling studies

Korean Agency for Technology and Standards (KATS)

KS H ISO 520-2019 Cereals and pulses－Determination of the mass of 1 000 grains
KS T 2050-2016(2021) Container for transporting grain
KS H ISO 520-2009(2024) Cereals and pulses－Determination of the mass of 1 000 grains
KS H ISO 520-2009(2019) Cereals and pulses－Determination of the mass of 1 000 grains
KS H 2513-2023 Cereals

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 520:2015 Cerrals and pulses - deterrmination of mass of 1000 grains.

Ente Nazionale Italiano di Unificazione

UNI EN ISO 520:2011 Cereals and pulses - Determination of the mass of 1 000 grains
UNI EN 15948:2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
UNI EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
UNI EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

Association Francaise de Normalisation

NF EN ISO 520:2011 Cereals and legumes - Determination of the mass of 1000 grains
NF V03-702:1981 Cereals. Determination of the mass of 1000 grains.
XP V03-739*XP CEN/TS 15465:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
XP CEN/TS 15465:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - Guidelines for measuring the color of semolina by instrumental methods
NF EN 15948:2020 Cereals - Determination of water and protein content - Method using near-infrared spectroscopy on whole grains
NF EN ISO 24333:2010 Cereals and Cereal Products - Sampling
NF V50-001:1992 Cereals and cereal-based products. Couscous. Specifications.
FD V03-738*FD CEN ISO/TR 29263:2021 Cereals and cereal products - Sampling studies
FD CEN ISO/TR 29263:2021 Céréales et produits céréaliers - Etudes sur l'échantillonnage

Standards Norway

NS-EN 15585:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
NS-EN ISO 520:2010 Cereals and pulses — Determination of the mass of 1000 grains (ISO 520:2010)
SN-CEN/TS 15465:2008 Cereals and cereal products — Durum wheat (T. durum Desf.) — General guidelines for instrumental methods measurement of semolina colour
NS-EN ISO 24333:2009 Cereals and cereal products - Sampling (ISO 24333:2009)

Polski Komitet Normalizacyjny (PKN)

PN R74017-1968 Cereals and pulses Determination of ?he mass of 1000 grains
PN R74016-1969 Cereal grains Determina?ion o( pes?, impuri?ies and smu?
PN BN 9131-06-1966 cereals. cereal mix
PN-EN 15948-2021-03 E Cereals -- Determination of moisture and protein -- Method using Near-Infrared Spectroscopy in whole kernels
PN R74013-1970 Cerealt Preliminary control o? quali?y and organoleptic ?es?t

GCC Standardization Organization

GSO ISO 520:2014 Cerrals and pulses - deterrmination of mass of 1000 grains.
GSO OIML R15:2010 Instruments for measuring the hectolitre mass of cereals
GSO ISO 24333:2021 Cereals and cereal products — Sampling

Military Standards (MIL-STD)

MIL MIL-G-85719-1985 GRAIN, IGNITER

Czech Standards Institute (UNMZ)

CSN 461100-3-2002 Food grain - Hard wheat
CSN 46 1011 Cast.6-1988 Testing of cereals, legumes and oil-bea-ring crops. Cereal testing. Determination of impurities.
CSN 46 1011-6-2002 Testing of cereals, pulses and oilseeds - Part 6: Testing of cereals - Determination of grain admixtures and impurities content
CSN 46 1011-18-2003 Testing of cereals, pulses and oilseeds - Part 18: Testing of cereals - Determination of nitrogen matter content
CSN 461011-6-2002 Testing of cereals, pulses and oilseeds - Part 6: Testing of cereals - Determination of grain admixtures and impurities content
CSN 46 1200-7-1994 Feeding cereals. Millet
CSN 46 1011 Cast.18-1988 Testing of cereals, legumes and oil-bea-ring crops. Cereal testing. Crude protein determination.
CSN 46 1200-9-1994 Feeding cereals. Setaria italica mocharium and Setaria italica maxima
CSN 46 1271-1972 Setaria italica mocharium and Setaria italica maxima

British Standards Institution (BSI)

09/30196425 DC BS EN ISO 520. Cereals and pulses. Determination of the mass of 1000 grains
BS EN 649:1997 Resilient floor coverings. Homogeneous and heterogeneous polyvinyl chloride floor coverings. Specification
BS EN 649:2011 Resilient floor coverings. Homogenous and heterogenous polyvinyl chloride floor coverings. Specification
09/30210239 DC BS EN 1817. Resilient floor coverings. Specification for homogeneous and heterogeneous smooth rubber floor coverings
BS EN ISO 24333:2009(2010) Cereals and cereal products — Sampling
BS 5939:1980 Glossary of terms for cereals and cereal products
BS PD CEN ISO/TR 29263:2021 Cereals and cereal products. Sampling studies
PD CEN ISO/TR 29263:2021 Cereals and cereal products. Sampling studies

Cuban Institute of Standards and Metrology

NC 86-06-1984 Careals. Plours. Determination of Wet Gluten
NC 86-07-1984 Cereals Flours Determination od Dry Gluten
NC 86-05-1984 Cereals. Flours Determination of Protein

Gosstandart of Russia

GOST 3040-1955 Grain. Methods for determination of quality
GOST 30046-1993 Cereals. Determination of bulk density, called ''mass per hectolitre'' (reference method)
GOST 10846-1991 Grain and products of its processing. Method for determination of protein
GOST R 54478-2011 Grain. Methods of determination quantity and quality of gluten in wheat
GOST R ISO 24333-2011 Cereals and cereal products. Sampling
GOST ISO 24333-2017 Cereals and cereal products. Sampling
GOST ISO 520-2014 Cereals and pulses. Determination of the mass of 1000 grains
GOST 8.480-1982 State system for ensuring the uniformity of measurements. State verification schedule for means of measuring moisture of grain and grain products
GOST R 50436-1992 Cereals. Sampling (as grain)
GOST 13586.1-1968 Grain. Methods of determination quantity and quality of gluten in wheat
GOST EN 15948-2022 Cereals. Determination of moisture and protein. Method using near infrared spectroscopy in whole grain

European Committee for Standardization (CEN)

EN 12199:2010 Resilient floor coverings - Specifications for homogeneous and heterogeneous relief rubber floor coverings
EN 12199:1998 Resilent Floor Coverings - Specifications for Homogeneous and Heterogeneous Relief Rubber Floor Coverings
EN 1817:1998 Resilient Floor Coverings - Specification for Homogeneous and Heterogeneous Smooth Rubber Floor Coverings
EN 1817:2010 Resilient floor coverings - Specification for homogeneous and heterogeneous smooth rubber floor coverings
EN ISO/TR 29263:2021 Cereals and cereal products - Sampling studies

The American Society of Agricultural and Biological Engineers

ASAE D243.4-2003(2017) Thermal properties of cereals and their products

Swedish Institute for Standards

SS-EN 15948:2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
SIS SS 84 51 05-1983 Glass containers - Determination of homogenity
SS-EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels