Haricot vert
Haricot vert, Total:28 items.
The international standard classification for "Haricot vert" includes: Vegetables and derived products .
The Chinese standard classification for "Haricot vert" includes: Canned vegetable .
Group Standards of the People's Republic of China
- T/TLTYQJG 02-2021 Leting green beans
- T/QLY 146-2022 Specification for cuisine craftsmanship of Panzhou green tofu —Traditional Guizhou cuisine
Qinghai Provincial Standard of the People's Republic of China
- DB63/T 1198-2013 Kidney Bean Green Bean No. 2
- DB63/T 1094-2012 Sword Bean Green Bean No. 1
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 13209-2015 Canned green beans
- GB/T 13517-2008 Canned green peas
- GB/T 13517-1992 Canned green peas
- GB/T 13209-1991 Canned green beans
Professional Standard - Agriculture
- GB 13209-1991 canned green beans
GSO
- BH GSO 2549:2022 Dried Green beans
- GSO 2549:2021 Dried Green beans
- BH GSO 344:2013 Frozen green beans.
- OS GSO 344:1994 Frozen green beans.
- GSO 344:1994 Frozen green beans.
- GSO ISO 9930:2016 Green beans- Storage and refrigerated transport
- BH GSO ISO 9930:2017 Green beans- Storage and refrigerated transport
- OS GSO ISO 9930:2016 Green beans- Storage and refrigerated transport
CZ-CSN
- CSN ON 56 9204-1967 Sterilized green beans
- CSN 56 9144-1997 Quick frozen green beans and quick frozen wax beans
- CSN ON 56 9244-1967 Sterilized green beans with carrots
IL-SII
- S.I.229-1969 CANNED GREEN BEANS
TR-TSE
- TS 2698-1977 Canned Green Beans With Meat
- TS 797-1981 GREEN BEANS
- TS 2670-1977 Canned Green Beans (wiht vegetable oil)
IX-FAO
- CODEX STAN 113-1981 Codex standard for quick frozen green beans and quick frozen wax beans
RU-GOST R
- GOST 34112-2017 Natural canned vegetables. Green peas. Specifications
- GOST R 54050-2010 Natural canned foods. Green peas. Specifications
Korean Agency for Technology and Standards (KATS)
- KS H 2126-2019 Green peas canned
