non-iodized salt
non-iodized salt, Total:23 items.
The international standard classification for "non-iodized salt" includes: Spices and condiments. Food additives .
The Chinese standard classification for "non-iodized salt" includes: Salt products .
Professional Standard - Commodity Inspection
- SN/T 0929-2000 Method for the determination of iodine in iodized salt for import and export
Professional Standard - Light Industry
- QB/T 5269-2018 Technical specification for the production of universal salt iodization
- QB/T 2829-2006 Spirulina salt
- QB 2829-2006 Spirulina salt
- QB/T 2829-2022 Spirulina iodized salt
Group Standards of the People's Republic of China
- T/CQYX 001-2023 Determination of iodine in flavored edible salt
Bureau of Indian Standards
- IS 7224-2006 Iodized salt, vacuum evaporated iodized salt and refined iodized salt
Gosstandart of Russia
- GOST R 51575-2000 Food common salt with content of iodine. Methods for determination of iodine and sodium thiosulphate
Indonesia Standards
- SNI 01-0223-1987 Iodized salt
- SNI 01-0221-1987 Iodization of edible salt
- SNI 02-4505-1998 Working test methods for rotary disc type salt iodization machines
- SNI 01-4435-2000 Salt raw materials for iodized salt industry
- SNI 02-4875-1998 Performance test method for salt iodized machinery, belt and screw conveyor type
VN-TCVN
- TCVN 5647-1992 lodinated salt
- TCVN 6341-1998 Iodated salt.Method for determination ofiodate content
- TCVN 6487-1999 Iodated seasoning powder.Method for determination of iodate content.
IN-BIS
- IS 7224-1985 Specification for iodized salt
Korean Agency for Technology and Standards (KATS)
- KS D ISO 809:2021 Magnesium and magnesium alloys — Determination of manganese — Periodate photometric method of manganese — Periodate photometric method
- KS D ISO 809-2021 Magnesium and magnesium alloys — Determination of manganese — Periodate photometric method of manganese — Periodate photometric method
YU-JUS
- JUS H.G8.433-1990 Reagents. Potassium iodide. Determination of iodate and iodine content (as J0_). Colorimetric method
GCC Standardization Organization
- GSO 2392:2014 Food for special dietary uses - Low sodium iodized
American Society for Testing and Materials (ASTM)
- ASTM D2078-86(1995)e1 Determination of iodine value - Fatty quaternary ammonium salts
BELST
- STB GOST R 51575-2004 Food common salt with content of iodine. Methods for dеtеrminаtion of iodine and sodium thiosulfаtе
