protein uncertainty
protein uncertainty, Total:150 items.
The international standard classification for "protein uncertainty" includes: Animal feeding stuffs , food products in general , Edible oils and fats. Oilseeds , Application of statistical methods , Man-made fibres , Coals , Laboratory medicine .
The Chinese standard classification for "protein uncertainty" includes: Livestock and poultry feed and additive , Food sanitation , Oil crop and product , Basic standards and general methods , Cereal crop and product , Standardization and Quality Management , Chemical fibre in general , Chemical fibre , Coal analysis methods , Medical laboratory equipment .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5009.5-2003 Determination of protein in foods
- GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
- GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
- GB/T 14771-1993 Method for determination of protein content in foods
- GB/T 14489.2-1993 Method for determination of crude protein in oilseed
Hebei Provincial Standard of the People's Republic of China
- DB13/T 1098-2009 Determination of protein in feed
- DB13/T 812-2006 Determination of protein solubility in soybeans and their products
Professional Standard - Agriculture
- NY/T 520-2002 Quality protein maize
- 2330药典 二部-2010 Appendix VII M Determination of protein content
- 176药典 三部-2010 Appendix Ⅵ ⅥB protein assay
- GB/T 5009.5-1985 Method for determination of protein in foods
- 220药典 三部-2020 Content Determination Method 0731 Protein Content Determination Method
国家认证认可监督管理委员会
- RB/T 141-2018 Evaluation of measurement uncertainty in the chemical testing field—Applying quality control and method validation data
Taiwan Provincial Standard of the People's Republic of China
- CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein
- CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein
- CNS 3449-2007 Method of test for milk and milk products - Determination of protein
- CNS 3449-1988 Methods of Test for Milk and Milk Products: The Quantitive Analysis of Protein
Professional Standard - Textile
- FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
- FZ/T 54028-2010 Protein viscose staple fiber
- FZ/T 54029-2010 Protein viscose filament yarns
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 33303-2016 Guide for evaluation of measurement uncertainty in coal analysis
农业农村部
- NY/T 3493-2019 Agricultural biomass raw materials. Determination of crude protein
Group Standards of the People's Republic of China
- T/ESL 22003-2023 Guideline for formulation of laying hens diet with low protein content
- T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed
- T/SZAS 40-2021 Dataset of proteomics
Professional Standard - Medicine
- YY/T 1228-2014 Albumin test reagent kit
Spanish Association for Standardization (UNE)
- UNE 34-871-1986 Processed cheese. Determination of protein content
- UNE 34-835-1985 milk. Protein content determination by aminoblack method (conventional method)
- UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
- UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
Japanese Industrial Standards Committee (JISC)
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
- JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
- JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis
KR-KS
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H 1204-2022 Testing method for crude proteins content
- KS K ISO 20418-3-2023 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
- KS H ISO 5548-2020 Caseins and caseinates-Determination of lactose content-Photometric method
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5549:2006 Caseins and caseinates-Determination of protein content(Reference method)
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5549-2006(2016) Caseins and caseinates-Determination of protein content(Reference method)
- KS H 1204-2012 Testing method for crude proteins content
- KS H ISO 5548:2006 Caseins and caseinates-Determination of lactose content-Photometric method
- KS H ISO 5548:2020 Caseins and caseinates-Determination of lactose content-Photometric method
- KS H 1204-2001 Testing method for crude proteins content
- KS H ISO 5739:2006 Caseins and caseinates-Determination of scorched particles content
- KS I ISO 20988:2014 Air quality — Guidelines for estimating measurement uncertainty
- KS I ISO 20988:2009 Air quality-Guidelines for estimating measurement uncertainty
- KS I ISO 20988-2014(2019) Air quality — Guidelines for estimating measurement uncertainty
International Organization for Standardization (ISO)
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
- ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
- ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
- ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
- ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
- ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
- ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
- ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
- ISO 20988:2007 Air quality - Guidelines for estimating measurement uncertainty
- ISO 20418-3:2020 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
RO-ASRO
- STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
- STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
- STAS 6182/44-1977 WIN E Determination of proteins
- STAS 6356-1976 MILK AND MILK PRODUCTS Proteic substances determinat ion
API - American Petroleum Institute
- API 4133-1971 RESEARCH STUDY TO DETERMINE THE RANGE OF CARBOXYHEMOGLOBIN IN VARIOUS SEGMENTS OF THE AMERICAN POPULATION
- API 4060- FORMULATION OF A PROGRAM FOR THE DETERMINATION OF THE RANGE OF CARBOXYHEMOGLOBIN IN THE U.S.
AT-ON
- ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
HU-MSZT
- MSZ 6830/5-1981 Determination of feed nutrition for livestock herds, determination of digestible protein content
- MSZ KGST 1422-1978 Determination of protein content of phosphorus and phosphorus inorganic mixtures
- MSZ 8522-1964 Plain, hardwood, cone porin accurate
- MSZ 21340-1980 animal protein feed
Lithuanian Standards Office
- LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
- LST ISO 5548:2004 Caseins and caseinates. Determination of lactose content. Photometric method (idt ISO 5548:2004)
Society of Automotive Engineers (SAE)
- SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein
German Institute for Standardization
- DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
- DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
- DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
- DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN ISO 11222 E:2001-04 Air quality - Determination of the uncertainty of the time average of air quality measurements
- DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
- DIN ISO 11222:2002-12 Air quality - Determination of the uncertainty of the time average of air quality measurements (ISO 11222:2002)
- DIN EN ISO 8968-4 E:2013-09 Determination of nitrogen content of milk and milk products Part 4: Determination of protein and non-protein nitrogen content and calculation of pure protein content (Reference Method) (Draft)
- DIN EN ISO 20988:2007-09 Air quality - Guidelines for estimating measurement uncertainty (ISO 20988:2007); German version EN ISO 20988:2007
- DIN EN ISO 20988 E:2005-02 Guidelines for Measurement Uncertainty in Air Quality Assessment (Draft)
CZ-CSN
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
- CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
- CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
- CSN 57 0111 Cast.10-1979 Testing methods for casein. Determination of purity
CU-NC
- NC 86-05-1984 Cereals. Flours Determination of Protein
Association Francaise de Normalisation
- NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
- NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
- NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method
- NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)
- NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- NF G06-007-3*NF EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3 : peptide detection using LC-MS without protein reduction
- NF ISO 11222:2002 Air quality - Determination of the measurement uncertainty of the time average of air quality measurements
- FD GUIDE ISO/IEC 98-1:2011 Measurement uncertainty - Part 1: introduction to the expression of measurement uncertainty
British Standards Institution (BSI)
- BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
- BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
- BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
- BS EN ISO 20988:2007 Air quality - Guidelines for estimating measurement uncertainty
- BS ISO 11222:2002 Air quality. Determination of the uncertainty of the time average of air quality measurements
GSO
- BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- OS GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
- GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
SCC
- BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
- DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- DANSK DS/ISO 11222:2003 Air quality - Determination of the uncertainty of the time average of air quality measurements
- BS 3985:1966 Specification for cyanmethaemoglobin solution for photometric haemoglobinometry
- 10/30174936 DC BS ISO 11352. Water quality. Determination of measurement uncertainty based on validation data
- NS-EN ISO 8968-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
- CIE 198:2011 Determination of Measurement Uncertainties in Photometry
- DANSK DS/EN ISO 20988:2007 Air quality - Guidelines for estimating measurement uncertainty
- AENOR UNE-EN ISO 8968-4:2016 Milk and dairy products. Determination of nitrogen content. Part 4: Determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method). (ISO 8968-4:2016)
- DIN EN ISO 8968-4 E:2013 Draft Document - Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non protein nitrogen content and true protein content calculation (Reference method) (ISO/DIS 8968-4:2013); German version prEN ISO 8968-...
Standard Association of Australia (SAA)
- AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
RU-GOST R
- GOST 10846-1991 Grain and products of its processing. Method for determination of protein
- GOST 25179-1990 Milk. Methods for determination of protein
- GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
- GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
- GOST R 57476-2017 Bird food protein. Specifications
- GOST R 51468-1999 Caseins. Method for determination of free acidity
- GOST 25179-2014 Milk and milk products. Method for determination of protein
- GOST 25011-1981 Meat and meat products. Methods of protein determination
- GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity
European Committee for Standardization (CEN)
- EN ISO 20988:2007 Air quality - Guidelines for estimating measurement uncertainty (ISO 20988:2007)
- EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
PL-PKN
- PN P04901-1987 Determination of keratin matters solubility in reagents for chemical damage characterictic
- PN C04288-14-1987 Technical fats Methods of testing Determination of protein content
Danish Standards Foundation
- DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
- DS 2253:1983 Water quality. Determination of aerobic proteclytic bacteria at 30 centigrades
- DS/EN ISO 20988:2007 Air quality - Guidelines for estimating measurement uncertainty
IN-BIS
- IS 9095-1979 Specifications for protein gummies
- IS 7481-1974 How to measure protein efficiency ratio (PER)
- IS 7482-1989 Protein Drinks—Specifications
- IS 11963-1987 Photometric method for determination of lactose content in casein and caseinate
International Dairy Federation (IDF)
- IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
American Society of Mechanical Engineers (ASME)
- ASME PTC 19.1-2013 Test Uncertainty (PTC 19.1 - 2013)
- ASME PTC 19.1-2018 Test Uncertainty
- ASME PTC 19.1-1998 Measurement Uncertainty
- ASME PTC 19.1-2005 Test Uncertainty
American National Standards Institute (ANSI)
- ANSI/ASME PTC19.1-2013 Test Uncertainty
GOSTR
- GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein
VDI - Verein Deutscher Ingenieure
- VDI 4219-2000 Qualitaetssicherung - Ermittlung der Unsicherheiten von Emissionsmessungen - Geordnetes Schaetzverfahren: Schrittweise Abschaetzung der Beitraege zur Unsicherheit eines Messergebnisses
AR-IRAM
- IRAM 15 707-1963 How to measure plant protein in food
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