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Database: 365,228(8 Aug 2026)

protein uncertainty

protein uncertainty, Total:150 items.

The international standard classification for "protein uncertainty" includes: Animal feeding stuffs , food products in general , Edible oils and fats. Oilseeds , Application of statistical methods , Man-made fibres , Coals , Laboratory medicine .

The Chinese standard classification for "protein uncertainty" includes: Livestock and poultry feed and additive , Food sanitation , Oil crop and product , Basic standards and general methods , Cereal crop and product , Standardization and Quality Management , Chemical fibre in general , Chemical fibre , Coal analysis methods , Medical laboratory equipment .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Hebei Provincial Standard of the People's Republic of China

Professional Standard - Agriculture

国家认证认可监督管理委员会

  • RB/T 141-2018 Evaluation of measurement uncertainty in the chemical testing field—Applying quality control and method validation data

Taiwan Provincial Standard of the People's Republic of China

  • CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein
  • CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein
  • CNS 3449-2007 Method of test for milk and milk products - Determination of protein
  • CNS 3449-1988 Methods of Test for Milk and Milk Products: The Quantitive Analysis of Protein

Professional Standard - Textile

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

  • GB/T 33303-2016 Guide for evaluation of measurement uncertainty in coal analysis

农业农村部

  • NY/T 3493-2019 Agricultural biomass raw materials. Determination of crude protein

Group Standards of the People's Republic of China

  • T/ESL 22003-2023 Guideline for formulation of laying hens diet with low protein content
  • T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed
  • T/SZAS 40-2021 Dataset of proteomics

Professional Standard - Medicine

Spanish Association for Standardization (UNE)

  • UNE 34-871-1986 Processed cheese. Determination of protein content
  • UNE 34-835-1985 milk. Protein content determination by aminoblack method (conventional method)
  • UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
  • UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

Japanese Industrial Standards Committee (JISC)

  • JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
  • JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
  • JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
  • JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
  • JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis

KR-KS

  • KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
  • KS H 1204-2022 Testing method for crude proteins content
  • KS K ISO 20418-3-2023 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
  • KS H ISO 5548-2020 Caseins and caseinates-Determination of lactose content-Photometric method

Korean Agency for Technology and Standards (KATS)

International Organization for Standardization (ISO)

  • ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
  • ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
  • ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
  • ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
  • ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
  • ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
  • ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
  • ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
  • ISO 20988:2007 Air quality - Guidelines for estimating measurement uncertainty
  • ISO 20418-3:2020 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction

RO-ASRO

API - American Petroleum Institute

  • API 4133-1971 RESEARCH STUDY TO DETERMINE THE RANGE OF CARBOXYHEMOGLOBIN IN VARIOUS SEGMENTS OF THE AMERICAN POPULATION
  • API 4060- FORMULATION OF A PROGRAM FOR THE DETERMINATION OF THE RANGE OF CARBOXYHEMOGLOBIN IN THE U.S.

AT-ON

  • ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

HU-MSZT

Lithuanian Standards Office

  • LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
  • LST ISO 5548:2004 Caseins and caseinates. Determination of lactose content. Photometric method (idt ISO 5548:2004)

Society of Automotive Engineers (SAE)

German Institute for Standardization

  • DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
  • DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
  • DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
  • DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
  • DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
  • DIN ISO 11222 E:2001-04 Air quality - Determination of the uncertainty of the time average of air quality measurements
  • DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
  • DIN ISO 11222:2002-12 Air quality - Determination of the uncertainty of the time average of air quality measurements (ISO 11222:2002)
  • DIN EN ISO 8968-4 E:2013-09 Determination of nitrogen content of milk and milk products Part 4: Determination of protein and non-protein nitrogen content and calculation of pure protein content (Reference Method) (Draft)
  • DIN EN ISO 20988:2007-09 Air quality - Guidelines for estimating measurement uncertainty (ISO 20988:2007); German version EN ISO 20988:2007
  • DIN EN ISO 20988 E:2005-02 Guidelines for Measurement Uncertainty in Air Quality Assessment (Draft)

CZ-CSN

CU-NC

Association Francaise de Normalisation

  • NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
  • NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
  • NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method
  • NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)
  • NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • NF G06-007-3*NF EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3 : peptide detection using LC-MS without protein reduction
  • NF ISO 11222:2002 Air quality - Determination of the measurement uncertainty of the time average of air quality measurements
  • FD GUIDE ISO/IEC 98-1:2011 Measurement uncertainty - Part 1: introduction to the expression of measurement uncertainty

British Standards Institution (BSI)

  • BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
  • BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
  • BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
  • BS EN ISO 20988:2007 Air quality - Guidelines for estimating measurement uncertainty
  • BS ISO 11222:2002 Air quality. Determination of the uncertainty of the time average of air quality measurements

GSO

  • BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • OS GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
  • GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method

SCC

  • BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
  • DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • DANSK DS/ISO 11222:2003 Air quality - Determination of the uncertainty of the time average of air quality measurements
  • BS 3985:1966 Specification for cyanmethaemoglobin solution for photometric haemoglobinometry
  • 10/30174936 DC BS ISO 11352. Water quality. Determination of measurement uncertainty based on validation data
  • NS-EN ISO 8968-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
  • CIE 198:2011 Determination of Measurement Uncertainties in Photometry
  • DANSK DS/EN ISO 20988:2007 Air quality - Guidelines for estimating measurement uncertainty
  • AENOR UNE-EN ISO 8968-4:2016 Milk and dairy products. Determination of nitrogen content. Part 4: Determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method). (ISO 8968-4:2016)
  • DIN EN ISO 8968-4 E:2013 Draft Document - Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non protein nitrogen content and true protein content calculation (Reference method) (ISO/DIS 8968-4:2013); German version prEN ISO 8968-...

Standard Association of Australia (SAA)

  • AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

RU-GOST R

European Committee for Standardization (CEN)

  • EN ISO 20988:2007 Air quality - Guidelines for estimating measurement uncertainty (ISO 20988:2007)
  • EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)

PL-PKN

  • PN P04901-1987 Determination of keratin matters solubility in reagents for chemical damage characterictic
  • PN C04288-14-1987 Technical fats Methods of testing Determination of protein content

Danish Standards Foundation

  • DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
  • DS 2253:1983 Water quality. Determination of aerobic proteclytic bacteria at 30 centigrades
  • DS/EN ISO 20988:2007 Air quality - Guidelines for estimating measurement uncertainty

IN-BIS

International Dairy Federation (IDF)

  • IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

American Society of Mechanical Engineers (ASME)

American National Standards Institute (ANSI)

GOSTR

  • GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein

VDI - Verein Deutscher Ingenieure

  • VDI 4219-2000 Qualitaetssicherung - Ermittlung der Unsicherheiten von Emissionsmessungen - Geordnetes Schaetzverfahren: Schrittweise Abschaetzung der Beitraege zur Unsicherheit eines Messergebnisses

AR-IRAM