dietary fiber food
dietary fiber food, Total:30 items.
The international standard classification for "dietary fiber food" includes: Medical Sciences and health care facilities in general , food products in general , Cereals, pulses and derived products , Milk and processed milk products , Fruits and derived products .
The Chinese standard classification for "dietary fiber food" includes: Food sanitation , Grain processing and products , Cereal crop and forage crop in general , Marking, packaging, transport and storage , Children foods , Basic standards and general methods , Hygiene, safety and labor protection , Melon, fruit and vegetable planting and product .
Group Standards of the People's Republic of China
- T/CBFIA 08004-2023 Dietary fiber edible enzyme products
- T/ZNZ 093-2021 Technical specification for processing pomegranate marcs (seed) dietary fiber
- T/QGCML 1989-2023 Fruit and plant dietary fiber drink
- T/ZFS 0019-2021 Seaweed Dietary Fiber
- T/GZCX 015-2022 Prickly Pear Dietary Fiber
- T/QGCML 1990-2023 Plant compound dietary fiber tablets
Professional Standard - Hygiene
- WS/T 429-2013 Dietary guide for adult diabetes patients
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5413.6-1997 Formula foods for infant and young children-Determination of insoluble dietary fiber
- GB/T 5009.88-2008 Determination of dietary fiber in foods
- GB/T 9822-1988 Method for determination of insoluble dietary fiber in cereals
- GB/T 9822-2008 Inspection of grain and oils - Determination of insoluble dietary fiber in cereals
- GB 5413.6-2010 National food safety standard Determination of insoluble dietary fiber in foods for infants and young children,milk and milk products
- GB/T 5009.88-2003 Determination of insoluble dietary fiber in foods
- GB/T 22494-2008 Soy dietary fiber powder
- GB/T 12394-1990 Method for determination of insoluble dietary fiber in foods
- GB 13432-2004 General Standard for the labeling of prepackaged foods for special dietary uses
Hubei Provincial Standard of the People's Republic of China
- DB42/T 724-2011 Konjac dietary fiber praducts
- DB42/T 1435-2018 Technical regulations for the production of wheat bran dietary fiber
Sichuan Provincial Standard of the People's Republic of China
- DB5104/T 5-2018 Dietary Guidelines for Health and Health in Panzhihua City
National Health Commission of the People's Republic of China
- GB 5009.88-2014 National Food Safety Standard-Determination of dietary fiber in food
Hubei Provincial Food Standard of the People's Republic of China
- DBS42/ 007-2021 Food Safety Local Standard Konjac Dietary Fiber
Professional Standard - Agriculture
- NY/T 1594-2008 Determination of total dietary fiber in fruit Non - Enzymatic-Gravimetric method
- GB 5009.88-2023 National food safety standard - Determination of dietary fiber in foods
Jilin Provincial Standard of the People's Republic of China
- DB22/T 3420-2022 Meal management service specification for elderly care institutions
Chongqing Provincial Standard of the People's Republic of China
- DB50/T 1555-2024 Standards for meal services in nursing homes
中华人民共和国国家卫生和计划生育委员会
- WS/T 556-2017 Dietary guidance for the elderly
GOST
- GOST 34844-2022 Food products. Determination of dietary fiber content
IN-BIS
- IS 11062-1984 Methods for estimating total dietary fiber in foods
PT-IPQ
- NP 1296-1976 condiment. Measurement of natural dietary fiber content
RU-GOST R
- GOST R 54014-2010 Functional food. Determination of soluble and unsoluble dietary fiber by enzymatic-gravimetric method
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