brewing

brewing, Total:39 items.

The international standard classification for "brewing" includes: Alcoholic beverages , Spices and condiments , Sewage water , Spices and condiments. Food additives .

The Chinese standard classification for "brewing" includes: Flavoring materials , Pollutants discharge in general .

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Group Standards of the People's Republic of China

• T/CBJ 8101-2019 Grain brewing liaojiu
• T/CQJX 2-2022 Chongqing Xiaoqu Solid State Liquor Production Technical Specifications
• T/CIET 396-2024 Ancient brewed soy sauce
• T/FJSP 0005-2018 Cooking wine brewed from red yeast rice
• T/SXAGS 0014-2020 Sorghum for Shanxi Good Grain and Oil Brewing
• T/SXMYT 0601-2020 Huairen Vinegar Brewing Process Regulations
• T/ZZB 1557-2020 Kiwifruit fermented wine
• T/ZZB 0527-2018 Brewing liaojiu
• T/LNSLX 008-2020 Liaoning good grain & oil -Brweing sorghum

Professional Standard - Light Industry

• QB/T 5188-2017 Brewing red kojic rice

Guangxi Provincial Standard of the People's Republic of China

• DB45/T 2678-2023 Technical Regulations for Brewing Guipu No. 6 Two-harvest Fruit Wine
• DB45/T 2140-2020 Plum wine brewing process regulations

Hunan Provincial Standard of the People's Republic of China

• DB43/T 2749-2023 Long Brand Soy Sauce Brewing Techniques and Regulations

Jiangxi Provincial Standard of the People's Republic of China

• DB36/T 1007-2018 Daqu for brewing special-flavor liquor

Xizang Provincial Standard of the People's Republic of China

• DB54/T 0318-2024 Technical regulations for the production of Tibetan koji for brewing

Hebei Provincial Standard of the People's Republic of China

• DB1311/T 032-2023 Technical regulations for brewing sorghum field management

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB 18187-2000 Fermented vinegar
• GB/T 22099-2008 Identification method for biogenic acetate acid and synthetic acetate acid
• GB 18186-2000 Fermented soy sauce
• GB 2718-2014 National Food Safety Standard - fermented bean paste

Jiangsu Provincial Standard of the People's Republic of China

• DB32/ 4384-2022 Discharge standard of water pollutants for brewing industry

Xinjiang Provincial Standard of the People's Republic of China

• DB6540/T 002-2022 Technical Regulations for Brewing Sorghum Mechanized Cultivation

Anhui Provincial Standard of the People's Republic of China

• DB34/T 3560-2019 Technical specifications for green brewing of liquor production enterprises

Sichuan Provincial Standard of the People's Republic of China

• DB5115/T 109-2023 Yibin sauce wine brewing process and quality requirements

Heilongjiang Provincial Standard of the People's Republic of China

• DB2312/T 064-2022 Technical operation rules for production of brewing sorghum

国家质量技术监督局

• GB/T 18186-2000 Fermented soy sauce
• GB/T 18187-2000 Fermentde vinegar

Professional Standard - Environmental Protection

• HJ 575-2010 Technical specifications for brewing industry wastewater treatment

Professional Standard - Business

• SB/T 10312-1999 Technical regulations of soy sauce with process of high-salt - Diluted state fermentation
• SB/T 10313-1999 Technical regulations of soy sauce with solid-liquid state fermentation

Taiwan Provincial Standard of the People's Republic of China

• CNS 9617-1982 Brewing Hoses
• CNS 1070-1983 Vinegar by fermentation

Jilin Provincial Standard of the People's Republic of China

• DB22/T 2926-2018 Technical regulations for high-quality and high-yield production of sorghum brewed in saline-alkali land

Shanxi Provincial Standard of the People's Republic of China

• DB14/T 2586-2022 "Shanxi Standard" (label) evaluation technical specification for brewing sorghum

Inner Mongolia Provincial Standard of the People's Republic of China

• DB15/T 2170-2021 High-yield cultivation technical regulations for early-maturing brewing sorghum "Chiza 109"

PL-PKN

• PN BN 6076-03-1964 brewing resin

GOST

• GOST 29294-2021 Brewing malt. General specifications

Korean Agency for Technology and Standards (KATS)

• KS M 6548-1988 Rubber hose for brewing
• KS M 6548-2008(2018) Rubber hose for brewing

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