Detection of protein

Detection of protein, Total:33 items.

The international standard classification for "Detection of protein" includes: Laboratory medicine , Biology. Botany. Zoology .

The Chinese standard classification for "Detection of protein" includes: Medical laboratory equipment , Sanitation in general , Biochemical reagent and clinical analysis reagent .

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Jilin Provincial Standard of the People's Republic of China

• DB22/T 2987-2019 Technical specifications for the detection of Bt protein expression in insect-resistant corn

Professional Standard - Medicine

• YY/T 1456-2016 Human ferritin quantitative test reagent
• YY/T 1442-2016 β2—Microglobulin quantitative detection reagents(kit)

Professional Standard - Hygiene

• WS/T 461-2024 Glycated hemoglobin testing guidelines
• WS/T 461-2015 Measurement of Hemoglobin A1c

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

• GB/T 35534-2017 Examination methods of pancreatic digest of casein

Taiwan Provincial Standard of the People's Republic of China

• CNS 3449-1988 Methods of Test for Milk and Milk Products: The Quantitive Analysis of Protein

German Institute for Standardization

• DIN EN ISO 21572:2020-02 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019
• DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
• DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
• DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
• DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method

GSO

• GSO ISO 21572:2021 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
• BH GSO ISO 21572:2022 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins

Spanish Association for Standardization (UNE)

• UNE-EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

RU-GOST R

• GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
• GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content

CZ-CSN

• CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content

Korean Agency for Technology and Standards (KATS)

• KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
• KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
• KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
• KS H ISO 5739-2006(2016) Caseins and caseinates－Determination of scorched particles content
• KS H ISO 5739:2021 Caseins and caseinates — Determination of scorched particles content

International Organization for Standardization (ISO)

• ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)

KR-KS

• KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
• KS H ISO 5739-2021 Caseins and caseinates — Determination of scorched particles content

SCC

• DANSK DS/EN ISO 21572:2019 Foodstuffs – Molecular biomarker analysis – Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
• NS-EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

HU-MSZT

• MNOSZ 448-28.lap-1955 Water testing - amino acid protein testing

RO-ASRO

• STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content

AT-ON

• ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

Lithuanian Standards Office

• LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

Japanese Industrial Standards Committee (JISC)

• JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis

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