food ginseng

food ginseng, Total:172 items.

The international standard classification for "food ginseng" includes: Prepackaged and prepared foods , Fruits. Vegetables , food products in general , Cereals, pulses and derived products , Fish and fishery products , Product and company certification. Conformity assessment , Materials and articles in contact with foodstuffs .

The Chinese standard classification for "food ginseng" includes: Health foods , Puffing and compressed foods , Baking products , Cereal crop and product , Standardization and Quality Management , Special foods in general , Light industry engineering , Milk and dairy products , Health quarantine , Food sanitation .

Shanghai Provincial Standard of the People's Republic of China

DB31/T 399-2008 General rules for dietary foods for diabetics

Jinlin Provincial Food Standard of the People's Republic of China

DBS22/ 024-2020 Food Safety Local Standard Ginseng for Food Raw Materials
DBS22/ 024-2014 Ginseng for food raw materials

Gansu Provincial Standard of the People's Republic of China

DB62/T 2076-2023 Technical regulations for the production of green food ginseng fruit
DB62/T 1703-2007 organic food ginseng fruit
DB62/T 2076-2011 Wuwei City A-level green food ginseng fruit production technical regulations

Hebei Provincial Standard of the People's Republic of China

DB13/T 5269-2020 Specifications for food safety knowledge training for food practitioners
DB13/T 430-1999 Determination of total ginsenosides in health food

Group Standards of the People's Republic of China

T/BHPX 005-2024 Training Specifications for Food Rapid Testing Personnel
T/CAB 0261-2023 Meal replacement for weight control population
T/NAIA 0187-2023 Specifications for the Practicing Ability of Food Sampling Personnel
T/SFABA 2-2016 Food safety community standards-Food ingredients-Ready mixed bakery wares powder
T/TBIA 0001-2019 Food terms Tibetan barley food
T/GDFCA 032-2019 Basic operating requirements and control levels for food processing personnel
T/GDFSS 0005-2021 Technical specification for the whole industry chain management and control of robot restaurant
T/YBRS 4-2023 edible ginseng powder
T/CEAC 104-2025 Infants and young children can consume natural food freeze-dried foods
T/FSRS 6.6-2022 Fusong ginseng brand products Part 6: white ginseng for food
T/CNHFA 111.5-2023 Raw material ginseng for health food
T/CHAA 009-2019 General rules for special dietary foods for hyperglycemic populations
T/AHFIA 134-2024 School Canteen Food Handler Training Guide
T/CHAA 004-2018 Technical Guidelines for Health Examination of Practitioners Part 1: Food and related categories, non-food and related categories
T/FSAS 29-2018 Food Handler Training Standards
T/FSRS 6.5-2022 Fusong ginseng brand products Part 5: red ginseng for food
T/NXBX 004-2023 Dietary Guidelines for Seniors
T/CFCA 0050-2024 General Guidelines for Nutritional Foods for the Elderly
T/ZHCA 102-2020 Nutritional meal replacement for weight control population
T/FSRS 6.11-2023 Edible Ginseng Powder
T/CEEIA 557-2021 Safety requirements and testing methods for robot system in food industry
T/XMSSAL 0065-2023 Food for Xiamen-Quick-frozen food made of wheat flour or rice
T/CFCA 0007-2019 Evaluation index of professional managers in food industry
T/LFSA 004-2020 Konjac instant food
T/CNSS 007-2021 YISHI Food
T/CAB 0404-2025 Technical Requirements for Artificial Intelligence Platforms Part 1: Food Production
T/CNFIA 101-2017 Colouring foods for food industry

Professional Standard - Agriculture

NY/T 1043-2006 Green food - Ginseng and American ginseng
NY/T 2109-2023 Green food-Fish snack food
NY/T 1511-2007 Green food--Puffed food
NY/T 1889-2017 Green food-Roasted food
NY/T 1043-2016 Green food. Ginseng and american ginseng
NY/T 1889-2010 Green food—Roasted food
NY/T 1046-2006 Green food - Baked food
NY/T 2107-2011 Green food-Filling of food
NY/T 2107-2021 Green food-Filling of food
NY/T 1330-2007 Green Food - Instant Staple Food
NY/T 2109-2011 Green food-Fish snack
NY/T 1889-2021 Green food-Roasted food
NY/T 1511-2015 Green food. Puffed food
NY/T 1046-2016 Green food. Baked food
NY/T 1330-2021 Green food-lnstant staple food

Military Standard of the People's Republic of China-General Armament Department

GJB 7004-2010 Specifications for aircrew survival ration

Professional Standard - Certification and Accreditation

RB/T 150-2018 Guidance for staff supervision of food test body

Taiwan Provincial Standard of the People's Republic of China

CNS 10950-1986 Methods of Test for Artificial Sweeteners in Food
CNS 12540-2000 Method of test for food microbiology-Test of Bacillus Cereus

Jilin Provincial Standard of the People's Republic of China

DB22/T 1668-2012 Spectrophotometric Determination of Total Ginsenosides in Ginseng Food

Professional Standard - Light Industry

QB/T 2895-2007 Sports nutrition food Nutrients for active men

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 3399-2018 Specifications for the design of civil air defense food and drug storage and supply stations

Shandong Provincial Standard of the People's Republic of China

DB3704/T 0050-2024 Integrity requirements for food inspection agency practitioners

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 37850-2019 Technical requirements for work wear in food practitioner
GB 10768-1989 Foods for infant and young children--Infant formula--5410

Zhejiang Provincial Standard of the People's Republic of China

DB3302/T 004-2008 Technical regulations for artificial breeding of black sea bream for pollution-free food

Liaoning Provincial Standard of the People's Republic of China

DB21/T 1573-2008 Technical specification for artificial propagation of the pollution-free food yellow catfish

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1343-2022 Work specifications for food safety management personnel in catering services

Professional Standard - Commodity Inspection

SN/T 1879.2-2007 Hygienic specifications of export and import food strorage premises and transportation and handling workers-Part 2:Transportation and handling workers
SN/T 1892.2-2007 HYgienic specifications of export and import food packaging environment and workers - Part 2: Packaging workers

Anhui Provincial Food Standard of the People's Republic of China

DBS34/ 002-2019 Local Food Safety Standard Huoshan Dendrobium stem (artificial planting)

Military Standards of the People's Republic of China - General Logistics Department

GJB 826A-2000 Dietary ration for soldier

Fujian Provincial Standard of the People's Republic of China

DB35/T 1861-2019 Food quality and safety traceability code coding technical specification natural person

Professional Standard - Hygiene

WS/T 556-2017 Dietary guidance for the elderly

Korean Agency for Technology and Standards (KATS)

KS H 4897-2020 Seniors friendly foods
KS S 3018-2024 Food service using serving robot
KS H 2511-2023 Ready-to-cook food

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO CODEX STAN 118:2023 Standard for food for Special Dietary Use for Persons Intolerant to Gluten
BH GSO 21:2022 Hygienic Regulation for Food plants and their Personal
BH GSO 2472:2015 Food additives- Food gums
BH GSO 2389:2015 Food additives- Food grade mineral oil

CN-STDBOOK

图书 A-4753 Food Safety Law of the People's Republic of China Regulations for the Implementation of the Food Safety Law of the People's Republic of China
图书 A-4723 Food Safety Law of the People's Republic of China
图书 A-4148 Food Safety Law of the People's Republic of China
图书 A-4828 Interpretation of U.S. Regulations on Hygienic Transportation of Food for Humans and Animals
图书 3-9135 Interpretation of "Regulations for the Implementation of the Food Safety Law of the People's Republic of China"

Standard Association of Australia （SAA）

AS 4466:1998 Hygienic production of rabbit meat for human consumption
AS 1766.3.12:1992 Food microbiology - Examination of specific products - Cultured dairy products
AS 4467:1998 Hygienic production of crocodile meat for human consumption
AS 1766.3.6:1980 Methods for the microbiological examination of food, Part 3.6: Examination of specific products - Margarine
AS 2542.1.3:1995 Sensory analysis of foods - General guide to methodology - Selection of assessors
AS 4696:2007 Hygienic production and transportation of meat and meat products for human consumption

Spanish Association for Standardization (UNE)

UNE 49310:1982 HERMETICALLY SEALED METAL CONTAINERS FOR FOOD AND DRINKS. FOOD CANS FOR MEAT AND PRODUCTS CONTAINING MEAT FOR HUMAN CONSUMPTION

Bureau of Indian Standards

IS 16494-2017 Foods for Special Dietary Use for Persons Intolerant to Gulten - Specification

GB-REG

REG 7 CFR PART 226-2012 CHILD AND ADULT CARE FOOD PROGRAM
REG 21 CFR PART 173-2011 SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
REG 21 CFR PART 189-2011 SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD
REG 7 CFR PART 253-2012 ADMINISTRATION OF THE FOOD DISTRIBUTION PROGRAM FOR HOUSEHOLDS ON INDIAN RESERVATIONS

US Federal Contractor Registration (USFCR)

FCR 21 CFR PART 172-2014 FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
FCR 21 CFR PART 172-2015 FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
FCR 21 CFR PART 173-2015 SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
FCR 21 CFR PART 109-2015 UNAVOIDABLE CONTAMINANTS IN FOOD FOR HUMAN CONSUMPTION AND FOOD-PACKAGING MATERIAL
FCR 21 CFR PART 109-2014 UNAVOIDABLE CONTAMINANTS IN FOOD FOR HUMAN CONSUMPTION AND FOOD-PACKAGING MATERIAL
FCR 21 CFR PART 189-2013 SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD
FCR 21 CFR PART 189-2014 SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD
FCR 21 CFR PART 173-2014 SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
FCR 21 CFR PART 109-2013 UNAVOIDABLE CONTAMINANTS IN FOOD FOR HUMAN CONSUMPTION AND FOOD-PACKAGING MATERIAL
FCR 21 CFR PART 189-2015 SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD
FCR 21 CFR PART 110-2015 CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD

American Society for Testing and Materials (ASTM)

ASTM D8440-22 Standard Specification for Food Safety and Quality of Hempseed Products Intended for Human Consumption
ASTM D7329-07 Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
ASTM D7329-07(2018) Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
ASTM D7329-07(2024) Standard Specification for Food Preparation and Food Handling (Food Service) Gloves

Gosstandart of Russia

GOST 10444.8-1988 Food products. Method for determination of Bacillus cereus
GOST R 52825-2007 Food products. Method for determination of artificial colours in spices presence
GOST 25832-1989 Dietic bread products. Specifications
GOST 31701-2012 Food products. Method for determination of artificial colours in spices presence
GOST R 52671-2006 Food products. Methods for identification and determination of artificial colours in caramel
GOST R 57573-2017 Specialized foodstuffs. Food production for baby foods. Terms and definitions

The Standards, Productivity and Innovation Board

SS 604-2014 Guidelines on nutrition and food service for older adults

Code of Federal Regulations (CFR)

CFR 21-172.812-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.812:Glycine.
CFR 21-173.228-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.228:Ethyl acetate.
CFR 21-172.665-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.665:Gellan gum.
CFR 21-172.379-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.379:Vitamin D2.
CFR 21-172.320-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.320:Amino acids.
CFR 21-172.380-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.380:Vitamin D3.
CFR 21-172.841-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.841:Polydextrose.
CFR 21-172.345-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.345:Folic acid (folacin).
CFR 21-172.800-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.800:Acesulfame potassium.
CFR 21-172.867-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.867:Olestra.
CFR 21-172.869-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.869:Sucrose oligoesters.
CFR 21-173.165-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.165:Candida lipolytica.
CFR 21-173.310-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.310:Boiler water additives.
CFR 21-173.160-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.160:Candida guilliermondii.
CFR 21-172.780-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.780:Acacia (gum arabic).
CFR 21-172.810-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.810:Dioctyl sodium sulfosuccinate.
CFR 21-173.280-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.280:Solvent extraction process for citric acid.
CFR 21-172.862-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.862:Oleic acid derived from tall oil fatty acids.
CFR 21-172.167-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.167:Silver nitrate and hydrogen peroxide solution.
CFR 21-172.736-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.736:Glycerides and polyglycides of hydrogenated vegetable oils.
CFR 7-247.8-2014 Agriculture. Part247:Commodity supplemental food program. Section247.8:Individuals applying to participate in CSFP

GCC Standardization Organization

GSO 1021:2012 Standard for foods for special dietary use for persons intolerant to gluten
GSO 21:2021 Hygienic Regulation for Food plants and their Personal
GSO 2472:2015 Food additives- Food gums
GSO 2389:2014 Food additives- Food grade mineral oil

Military Standards (MIL-STD)

MIL MIL-F-44367-1989 FOOD PACKET, SUPPLEMENTAL, FOR MEAL, READY-TO-EAT, INDIVIDUAL, ASSEMBLY OF (NO S/S DOCUMENT)
MIL MIL-C-29136-1974 CAP, FOOD HANDLER S (S/S BY A-A-59529)
MIL MIL-D-3018D-1968 DRESS, FOOD HANDLER'S, WOMAN'S (SUPERSEDING MIL-D-3018C)

Food and Agriculture Organization of the United Nations (FAO)

CODEX STAN 185-1993(En) Codex Alimentarius Standard Nopal Cactus
CODEX STAN 185-1993,Amended 1-2005(Ch) Codex Alimentarius Standard Nopal Cactus

United States Department of Health and Human Services

HHS 21 CFR PART 109-2011 UNAVOIDABLE CONTAMINANTS IN FOOD FOR HUMAN CONSUMPTION AND FOOD-PACKAGING MATERIAL

International Organization for Standardization (ISO)

ISO 3004-2:1979 Hermetically sealed metal containers for food and drinks — Part 2: Food cans for meat and products containing meat for human consumption
ISO 21422:2018 | IDF 242:2018 Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method

Cuban Institute of Standards and Metrology

NC 87-28-1987 Population Services Foodstuff Stores. Terms and Definitions
NC 87-22-1987 Population Services. Food Retail Trade. Terms, Definitions and Classification

Association Francaise de Normalisation

NF V08-501:1984 Food microbiology. Margarine. Preparation of a sample for microbiological analysis.
CWA 16814:2014 Nutritionally correct low-cost food for people at risk of poverty - General, specific requirements and labelling of CHANCE food
NF V04-452*NF ISO 21422:2019 Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method
NF EN 12505+A1:2009 Machinery for food products - Centrifuges for processing edible oils and fats - Safety and hygiene requirements

British Standards Institution (BSI)

BS 6992-2:1991 Capacities and related cross sections of open-top cans for food and drinks-Recommendations for cans for meat and meat products for human consumption
BS EN 1186-9:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants by article filling
BS ISO 21422:2018(2021) Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method

European Committee for Standardization (CEN)

EN 16003:2011 Chemicals used for treatment of water intended for human consumption - Calcium magnesium carbonate

National Standardisation Body (ASRO)

STAS 9682/6-1975 Stimulant foods BLACK TEA
STAS 9682/8-1976 Stimulant foods COCOA BEANS

Danish Standards Foundation

DANSK DS/CWA 16814:2014 Nutritionally correct low-cost food for people at risk of poverty – General, specific requirements and labelling of CHANCE food

Czech Standards Institute (UNMZ)

CSN 46 1100-6-1994 Food cereals. Food barley

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 2472:2015 Food additives- Food gums

German Institute for Standardization

DIN 10975:2005-04 Sensory analysis - Expert witness for the judgement of conformity with foodlaw
DIN 10508:2022 Food hygiene - Temperature requirements for foodstuffs
DIN 10508:2019 Food hygiene - Temperature requirements for foodstuffs
DIN 10508:2019-03 Food hygiene – Temperature requirements for foodstuffs
DIN 10523:2016 Food hygiene - Pest control in the food area
DIN 10508:2010 Food hygiene - Temperature requirements for foodstuffs

BELST

STB 2016-2009 Oil and fat food production. Margarines and spreads. General specifications

Australian/New Zealand Standard (AU-AS/NZS)

AS/NZS 1766.3.14:1998 Food Microbiology Method 3.14: Examination of Specific Products - Butter, Margarine and Related Products

Indonesia Standards

SNI 01-4214-1996 Low sodium diet food

Others: food practitioner,food ginseng,food man,food man,human food