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Determination of organophosphorus pesticides in grain and fruit and vegetable quality by gas chromatography

Determination of organophosphorus pesticides in grain and fruit and vegetable quality by gas chromatography, Total:9 items.

The international standard classification for "Determination of organophosphorus pesticides in grain and fruit and vegetable quality by gas chromatography" includes: food products in general , Water quality .

The Chinese standard classification for "Determination of organophosphorus pesticides in grain and fruit and vegetable quality by gas chromatography" includes: Analysis methods for toxic and harmful substances in animal and plant , Analysis methods for toxic substances in water .


中华人民共和国环境保护部

  • GB/T 14553-1993 Cereal fruit and vegetable quality. Determination of organophosphorus pesticides. Gas chromatography

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB 13192-1991 Water quality-Determination of organic phosphorous pesticide in water-Gas chromatography
  • GB/T 14553-2003 Method of gas chromatographic for determination of organophosphorus pesticides in cereals,fruits and vegetables
  • GB/T 14552-1993 Water and soil quality-Determination of Organophosphorus pesticides-Gas chromatography
  • GB/T 13192-1991 Water quality--Determination of organic phosphorous pesticide in water--Gas chromatography

Professional Standard - Commodity Inspection

  • SN/T 0148-2011 Determination of Organophosphorus Residues in Fruits and Vegetables for Import and Export - GC-FPD and GC-MS Methods
  • SN/T 3768-2014 Determination of organicphosforus residues in cereal grains for export-GC/MS method

National Health Commission of the People's Republic of China

  • GB 23200.93-2016 National food safety standard―Determination of organophosphorus multi pesticides residue in foods

Anhui Provincial Standard of the People's Republic of China

  • DB34/T 1076-2009 Simultaneous Determination of 40 Organophosphorus and Carbamate Pesticide Residues in Vegetables, Fruits, Grain and Tea--Gas Chromatography