lc ms use

lc ms use, Total:114 items.

The international standard classification for "lc ms use" includes: .

The Chinese standard classification for "lc ms use" includes: .

Group Standards of the People's Republic of China

T/HZBX 088-2024 LC-MS/MS Determination of 22 illegally added chemical drugs in herbal tea by liquid chromatography-mass spectrometry

SCC

AWWA QTC98219 Identification of New Disinfection By-products Using GC/MS, LC/MS, and GC/IR
BS DD ISO/TS 27106:2009 Cheese. Determination of nisin A content by LC-MS and LC-MS-MS
AWWA WQTC59003 Endocrine Disruptor & Pharmaceutical Analysis Using Direct-Injection LC/MS/MS
ISO 18465:2017_IBR2 Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
AENOR UNE-EN 16924:2018 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
DANSK DS/EN 16924:2017 Foodstuffs – Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
DANSK DS/CEN/TS 17743:2022 Foodstuff – Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
NS-EN 16924:2017 Foodstuffs — Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
AWWA WQTC60573 The Power of LC/MS and LC/MS/MS Technology: Direct Analysis of Polar Water Contaminants
DIN CEN/TS 17743:2022 Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt); German version CEN/TS 17743:2022
BS PD CEN/TS 17743:2022 Foodstuff. Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
AWWA WQTC60549 Analysis of Algal Toxins by LC/MS/MS
SN-CEN/TS 17743:2022 Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
AENOR UNE-EN ISO 18465:2017 Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017)
NS-EN ISO 18465:2017 Microbiology of the food chain — Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017)
DANSK DS/ISO 19290:2021 Cigarettes – Determination of tobacco specific nitrosamines in mainstream cigarette smoke – Method using LC-MS/MS
DANSK DS/EN ISO 18465:2017 Microbiology of the food chain – Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017)
DANSK DS/ISO 22104:2021 Water quality – Determination of microcystins – Method using liquid chromatography and tandem mass spectrometry (LC-MS/MS)
DANSK DS/ISO 5120:2023 Soil quality – Determination of perchlorate in soil using liquid chromatography-tandem mass spectrometry (LC-MS/MS)
DIN EN 17845 E:2022 Draft Document - Construction products: Assessment of release of dangerous substances - Determination of biocide residues using LC-MS/MS; German and English version prEN 17845:2022
AWWA WQTC55126 Analysis of Natural and Synthetic Estrogens in Water Using ESI/LC/MS Coupled With SPE
NS-EN 15637:2008 Foods of plant origin — Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
AWWA ACE63014 Analysis of Perfluorinated Chemicals in Drinking Waters by LC/ESI/MS/MS
AWWA WQTC60799 Analysis of Estrogens/Hormones Using ESI/LC/MS Coupled with Universal Resin Extraction Technology
DANSK DS/EN 15637:2008 Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
DIN EN 16924 E:2015 Draft Document - Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS; German and English version prEN 16924:2015
DIN EN ISO 18465 E:2014 Draft Document - Microbiology of the food chain - Quantitative analysis of emetic toxin (cereulide) using LC-MS/MS (ISO/DIS 18465:2014); German version prEN ISO 18465:2014
DANSK DS/ISO 21766:2021 Tobacco and tobacco products – Determination of tobacco-specific nitrosamines in tobacco products – Method using LC-MS/MS
07/30160809 DC BS EN 15637. Foods of plant origin. Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
NS-EN 15662:2008 Foods of plant origin — Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE — QuEChERS-method
DIN EN 17845:2024 Construction products: Assessment of release of dangerous substances - Determination of biocide residues using liquid chromatography with mass spectrometric detection (LC-MS/MS); German version EN 17845:2023
DANSK DS/ISO 23921:2020 Cigarettes – Determination of tobacco specific nitrosamines in mainstream cigarette smoke with an intense smoking regime – Method using LC-MS/MS
DANSK DS/EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
DANSK DS/EN 17845:2023 Construction products: Assessment of release of dangerous substances – Determination of biocide residues using liquid chromatography with mass spectrometric detection (LC-MS/MS)
DANSK DS/CEN/TR 15641:2007 Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters
AWWA WQTC69282 Development of a USEPA Method for the Analysis of Selected Drinking Water Contaminants by LC/MS/MS
AWWA WQTC71463 Direct Analysis of Haloacetic Acids in Drinking Water by Reversed-Phase LC/ESI/MS

International Organization for Standardization (ISO)

ISO/CD 19254:2024 Simultaneous determination of multi-class pesticide residues in soil using GC-MS/MS and LC-MS/MS analysis
ISO/TS 27106:2009|IDF/RM 217:2009 Determination of nisin A content in cheese using LC-MS and LC-MS-MS
ISO/TS 27106:2009 | IDF/RM 217:2009 Cheese — Determination of nisin A content by LC-MS and LC-MS-MS
ISO/TS 27106:2009 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
ISO 18465:2017 Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS

British Standards Institution (BSI)

BS DD ISO/TS 27106:2010 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
DD ISO/TS 27106:2009 Cheese. Determination of nisin A content by LC-MS and LC-MS-MS
BS EN 16924:2017 Foodstuffs. Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
PD CEN/TS 17743:2022 Foodstuff. Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
22/30405912 DC BS EN 17845. Construction products: Assessment of release of dangerous substances. Determination of biocide residues using LC-MS/MS
BS ISO 22992-2:2020 Textiles. Determination of certain preservatives - Determination of triclosan residues method using LC-MS/MS
BS ISO 5120:2023 Soil quality. Determination of perchlorate in soil using liquid chromatography-tandem mass spectrometry (LC-MS/MS)
BS ISO 21766:2021 Tobacco and tobacco products. Determination of tobacco-specific nitrosamines in tobacco products. Method using LC-MS/MS
BS ISO 21766:2018 Tobacco and tobacco products. Determination of tobacco-specific nitrosamines in tobacco products. Method using LC-MS/MS
20/30370880 DC BS ISO 22104. Water quality. Determination of microcystins. Method using liquid chromatography and tandem mass spectrometry (LC-MS/MS)
BS EN ISO 18465:2017 Microbiology of the food chain. Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
BS EN 17845:2023 Construction products: Assessment of release of dangerous substances. Determination of biocide residues using liquid chromatography with mass spectrometric detection (LC-MS/MS)
BS EN 15662:2008 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method
BS ISO 23921:2020 Cigarettes. Determination of tobacco specific nitrosamines in mainstream cigarette smoke with an intense smoking regime. Method using LC-MS/MS

PL-PKN

PKN-ISO/TS 27106-2021-06 P Cheese -- Determination of nisin A content by LC-MS and LC-MS-MS

German Institute for Standardization

DIN EN 16924:2017-08 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS; German version EN 16924:2017
DIN EN ISO 18465:2017-05 Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017); German version EN ISO 18465:2017
DIN CEN/TS 17743:2022-10 Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt); German version CEN/TS 17743:2022
DIN EN 17845:2022-06 Construction products: Assessment of release of dangerous substances - Determination of biocide residues using LC-MS/MS; German and English version prEN 17845:2022 / Note: Date of issue 2022-05-06
DIN EN 16924:2017 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
DIN EN 17845:2022 Construction products: Assessment of release of dangerous substances - Determination of biocide residues using LC-MS/MS; German and English version prEN 17845:2022
DIN EN 16924 E:2015-11 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
DIN EN 15637:2009-02 Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth; German version EN 15637:2008
DIN EN 17362:2020 Animal feeding stuffs: Methods of sampling and analysis - Determination of pentachlorophenol (PCP) in feed materials and compound feed by LC-MS/MS
DIN EN 17892:2024 Water quality - Determination of selected per- and polyfluoroalkyl substances in drinking water - Method using liquid chromatography/tandem-mass spectrometry (LC-MS/MS)
DIN EN 17203:2019 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
DIN EN ISO 18465 E:2014-11 Microbiology of the food chain Quantitative determination of DON (cereulide) using LC-MS/MS (draft)
DIN-Fachbericht CEN/TR 15641:2007 Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters; German version CEN/TR 15641:2007
DIN EN 15055:2006-08 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006
DIN EN 15662:2009 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method; English version of DIN EN 15662:2009-02
DIN EN 16923 E:2020-09 Food – Determination of T-2 toxin and HT-2 toxin in cereals and cereal-based infant and toddler foods using LC-MS/MS after SPE purification

Spanish Association for Standardization (UNE)

UNE-EN ISO 18465:2017 Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017)
UNE-CEN/TS 17743:2022 Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt) (Endorsed by Asociación Española de Normalización in May of 2022.)
UNE-EN 16924:2018 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
UNE-EN 15637:2009 Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
UNE-EN 15662:2009 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method
UNE-EN 15055:2007 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
UNE-EN ISO 23702-1:2019 Leather - Organic fluorine - Part 1: Determination of non-volatile compounds by extraction method using liquid chromatography/tandem mass spectrometry detector (LC-MS/MS) (ISO 23702-1:2018)

GSO

BH GSO ISO 18465:2022 Microbiology of the food chain — Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
GSO ISO 18465:2021 Microbiology of the food chain — Quantitative determination of emetic toxin (cereulide) using LC-MS/MS

European Committee for Standardization (CEN)

EN 16924:2017 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
FprCEN/TS 17743-2021 Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
EN 17845:2023 Construction products: Assessment of release of dangerous substances - Determination of biocide residues using liquid chromatography with mass spectrometric detection (LC-MS/MS)
EN 15662:2008 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method
PD CEN/TR 15641:2007 Food analysis - Determination of pesticide residues by LCMS/MS - Tandem mass spectrometric parameters
EN ISO 18465:2017 Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
EN 15662:2018 Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method

Danish Standards Foundation

DS/EN 15637:2008 Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
DS/ISO 19290:2021 Cigarettes – Determination of tobacco specific nitrosamines in mainstream cigarette smoke – Method using LC-MS/MS
DS/EN 15662:2009 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method
DS/EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method

Lithuanian Standards Office

LST EN 15637-2009 Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
LST EN 15662-2009 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method
LST EN 15055-2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method

Association Francaise de Normalisation

NF V03-194*NF EN 16924:2017 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
NF V08-754*NF EN ISO 18465:2017 Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
NF V37-199:2017 Cigarettes - Determination of tobacco specific nitrosamines in mainstream cigarette smoke - Method using LC-MS/MS
NF V37-199*NF ISO 19290:2021 Cigarettes - Determination of tobacco specific nitrosamines in mainstream cigarette smoke - Method using LC-MS/MS
NF V03-062*NF EN 15637:2009 Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
NF V37-206*NF ISO 21766:2019 Tobacco and tobacco products - Determination of tobacco-specific nitrosamines in tobacco products - Method using LC-MS/MS
NF V03-061:2009 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS) following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method.
NF V18-249*NF EN 17362:2020 Animal feeding stuffs : methods of sampling and analysis - Determination of pentachlorophenol (PCP) in feed materials and compound feed by LC-MS/MS
FD CEN/TR 15641:2007 Analysis of food products - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometry parameters

KR-KS

KS H ISO 19290-2018 Cigarettes － Determination of tobacco specific nitrosamines in mainstream cigarette smoke － Method using LC-MS/MS

Korean Agency for Technology and Standards (KATS)

KS H ISO 19290:2018 Cigarettes － Determination of tobacco specific nitrosamines in mainstream cigarette smoke － Method using LC-MS/MS
KS M 6905-2021 Leather — Determination of the perfluorinated compounds(PFCs) by gas chromatography-tandem mass spectrometry(GC-MS/MS) and liquid chromatography-tandem mass spectrometry(LC-MS/MS)

BSI

NS-EN 17892:2024 Water quality - Determination of selected per- and polyfluoroalkyl substances in drinking water - Method using liquid chromatography/tandem-mass spectrometry (LC-MS/MS)

CEN - European Committee for Standardization

PREN 17362-2019 Animal feeding stuffs: Methods of sampling and analysis - Determination of pentachlorophenol (PCP) in feed materials and compound feed by LC-MS/MS
PREN 17203-2017 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
EN 17203:2018 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)

American Society for Testing and Materials (ASTM)

ASTM E2838-11 Standard Test Method for Determination of Thiodiglycol on Wipes by Solvent Extraction Followed by Liquid Chromatography/Tandem Mass Spectrometry (LC/MS/MS)

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