Hong Kong style coffee shop

Hong Kong style coffee shop, Total:436 items.

The international standard classification for "Hong Kong style coffee shop" includes: Coffee and coffee substitutes , Tea. Coffee. Cocoa , Non-alcoholic beverages , Tea , Food additives .

The Chinese standard classification for "Hong Kong style coffee shop" includes: Tobacco, beverage crop and product , Beverages in general , Beverage products , Basic standards and general methods , Tea products , Synthetic food additives , Cash crop in general .

Group Standards of the People's Republic of China

T/ZZB 0421-2018 Built-in household espresso coffee maker
T/QGCML 4487-2024 Drip coffee packaging machine
T/ZSGTS 327-2023 Xiangshan's best Pu'er coffee
T/CASME 60-2022 General technical specification for commercial pumping coffee maker
T/HNBX 119-2021 Xinglong Coffee—Guideline of packaging, storage and transport for Green Coffee
T/HNBX 116-2021 Xinglong Coffee—Green Coffee
T/HNBX 116-2024 Xinglong Coffee—Green Coffee
T/JMBX 0290-2024 Jiangmen Youpin Coffee
T/KFXH 004-2024 Technical regulations for hand-brewed coffee
T/BSGTSY 0001-2024 Baisha Meteorite Crater Coffee
T/CDNX 040-2020 Herbal Coffee Leaf tea
T/HNBX 114-2021 Xinglong Coffee—Seedling
T/CDNX 041-2020 Herbal coffee scented tea
T/HNBX 117-2021 Xinglong Coffee—Organic Green Coffee
T/FSS 40-2022 Foshan standard Espresso coffee maker
T/XMSSAL 0079-2023 Food for Xiamen—Roasted Coffee
T/QGCML 797-2023 capsule coffee machine
T/QGCML 459-2022 Cold Brew Coffee Powder
T/HNBX 111-2021 Xinglong Coffee—Seeds
T/HNBX 117-2024 Xinglong Coffee—Organic Green Coffee
T/ZZB 2842-2022 Solenoid valves for coffee machine
T/BSGTSY 0001-2022 Baisha Meteorite Crater Coffee
T/QGCML 4487-2025 Drip coffee packaging machine
T/QGCML 798-2023 fully automatic coffee machine
T/ZZB 1819-2020 Pump espresso capsule coffee maker
T/KFXH 001-2019 Coffee shop service specification
T/TIC 062-2024 Coffee bean packaging machine
T/CNFIA 218-2024 Flavored coffee beans (powder)

Hainan Provincial Standard of the People's Republic of China

DB46/T 642-2024 Robusta Green Coffee

Professional Standard - Agriculture

NY/T 358-2014 Coffee - Seeds and seedings
NY/T 1518-2007 Green coffee in bags - Samlping
NY/T 605-2006 Roasted coffee
NY/T 604-2002 Green coffee
NY/T 604-2020 Green coffee
NY/T 604-2006 Green coffee
NY/T 289-2025 Green Food Coffee
1000药典二部-2015 Part 1 Eight Drawings of Caffeine
NY/T 605-2021 Roasted coffee
NY/T 922-2004 Technical rules for cultivation of coffee
NY/T 4241-2022 Green and roasted coffee-Determination of free-flow bulk density of whole beans (Routine method)
NY/T 289-2012 Green food-Coffee
NY/T 1519-2007 Green coffee - Defect reference chart
NY/T 359-1999 Coffee - Grafting
NY/T 289-1995 Green food-Tea
NY/T 234-1994 coffee sampler
NY/T 605-2002 Roasted coffee
NY/T 234-2020 Triers for green coffee or raw coffee and parchment coffee
NY/T 358-1999 Coffee - Seeds

Yunnan Provincial Standard of the People's Republic of China

DB5331/T 47.11-2023 Dehong Small Agricultural Coffee Comprehensive Technical Regulations Part 11: Specialty Green Coffee Beans
DB5331/T 47.5-2023 Dehong Small Grain Coffee Comprehensive Technical Regulations Part 5: Coffee Garden Establishment
DB53/T 149.1-2005 Yunnan coffee comprehensive standard arabica coffee varieties
DB53/T 149.10-2005 coffee cup
DB53/T 149.4-2005 arabica coffee seedlings
DB53/T 679-2015 Grade of cold damage of coffee arabica
DB53/T 149.6-2005 Arabica coffee garden management
DB53/T 149.7-2005 Primary processing of arabica coffee
DB5331/T 47.6-2023 Dehong Small Grain Coffee Comprehensive Technical Regulations Part 6: Coffee Garden Management
DB53/T 149.8-2023 Arabica Coffee Part 8: General Requirements for Specialty Coffee Raw Materials
DB53/T 149.8-2005 Classification of arabica coffee beans
DB53/T 149.2-2005 Yunnan coffee comprehensive standard arabica coffee seeds

Taiwan Provincial Standard of the People's Republic of China

CNS 8151-1981 Coffee and Its Products - Vocabulary
CNS 10030-1985 Method of Test for Instant Coffee
CNS 2662-1987 Electric Percolators
CNS 10029-1985 Coffee, Instant

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 18007-1999 Coffee and its products--Vocabulary
GB/T 30767-2014 Coffee Based Beverages
GB/T 8312-1987 Tea--Determination of caffeine content
GB/T 8312-2013 Tea - Determination of Caffeine Content
GB/T 18007-2011 Coffee and coffee products—Vocabulary
GB/T 19182-2003 Coffee—Ddtermination of caffeine content—Method using high-performance liquid chromatography
GB/T 8312-2002 Tea - Determination of caffeine content
GB 14758-1993 Food additive Caffeine
GB/T 19181-2003 Green coffee—Guidance on methods of specification

Professional Standard - Supply and Marketing Cooperative

GH/T 1453-2024 Decaffeinated tea

Professional Standard - Light Industry

QB/T 5050-2017 Coffee bag filter paper

Zhejiang Provincial Standard of the People's Republic of China

DB3301/T 69-2018 Code of Practice for the Coffee Service Industry

Türk Standardları Enstitüsü

TS 3117-1978 Coffee (Green Beans And Ground)

Bureau of Indian Standards

IS 17620-2021 Coffee sampling Triers for green coffee or raw coffee and parchment coffee
IS 7236-2013 Coffee and Coffee products - Vocabulary
IS 16039-2012 Coffee —— Determination Of Caffeine Content (reference Method)
IS 16038-2012 Green Coffee —— Determination of Proportion of Insect——Damaged Beans
IS 3581-1982 Green coffee grading
IS 16028-2012 Coffee And Coffee Products —— Determination Of The Caffeine Content Using High Performance Liquid Chromatography (hplc) —— Reference Method
IS 14144-1994 Electric coffee makers
IS 11911-1986 Caffeine, Food Grade
IS 4074-1981 Monsoon coffee grading specifications
IS 16032-2012 Green Coffee —— Defect Reference Chart

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 2197:2012 Coffee and Coffee Products - Roasted Coffee Beans
OS GSO ISO 3509:2007 Coffee and coffee products -- Vocabulary
OS GSO ISO 6667:1997 GREEN COFFEEDETERMINATION OF PROPORTIONOF INSECT-DAMAGED BEANS
OS GSO ISO 4052:1997 COFFEE ? DETERMINATION OF CAFFEINE CONTENT (REFERENCE METHOD)
OS GSO ISO 6666:2017 Coffee Triprs
OS GSO ISO 4150:2015 Green coffee or raw coffee -- Size analysis -- Manual and machine sieving
OS GSO 1391:2002 Ground Roasted Coffee .
OS GSO ISO 7532:1994 INSTANT COFFEE — SIZE ANALYSIS
OS GSO ISO 10470:2008 Green coffee - Defect reference chart
OS GSO ISO 4072:1994 GREEN COFFEE IN BAGS – SAMPLING

GCC Standardization Organization

GSO 2388:2014 Decaffeinated coffee
OS GSO 2755:2024 Coffee Husks (Cascara Coffee)
BH GSO 2197:2024 Coffee and Coffee Products - Roasted Coffee Beans
GSO 2755:2024 Coffee Husks (Cascara Coffee)
GSO 2326:2021 Coffee & coffee products - Cappuccino powder
GSO 2197:2024 Coffee and Coffee Products - Roasted Coffee Beans
GSO 2197:2012 Coffee and Coffee Products - Roasted Coffee Beans
OS GSO 2197:2024 Coffee and Coffee Products - Roasted Coffee Beans
GSO ISO 4052:1997 COFFEE ? DETERMINATION OF CAFFEINE CONTENT (REFERENCE METHOD)
GSO 2673:2021 Specialty Coffee
GSO 442:2022 GREEN COFFEE BEANS
GSO 2573:2021 Fresh juices, beverages and juice mixes are sold at juice store, restaurant and cafe
GSO ISO 6666:2017 Coffee Triprs
GSO 783:2021 Instant coffee
GSO ISO 4150:2015 Green coffee or raw coffee -- Size analysis -- Manual and machine sieving
GSO ISO 6667:1997 GREEN COFFEEDETERMINATION OF PROPORTIONOF INSECT-DAMAGED BEANS
GSO ISO 15322:2014 Dried milk and dried milk products -- Determination of their behaviour in hot coffee (Coffee test)
GSO 1391:2002 Ground Roasted Coffee .
GSO 2134:2011 Non Dairy Coffee Whitener (Creamer)
GSO ISO 22994:2023 Coffee extracts — Determination of the dry matter content of coffee extracts — Sea sand method of liquid or pasty coffee extracts
GSO ISO 23134:2023 Coffee and coffee products — Determination of particle size of ground roasted coffee — Horizontal sieving motion method using circular brushes
GSO 2558:2021 Instant Arabic Coffee
GSO ISO 4072:1994 GREEN COFFEE IN BAGS – SAMPLING
GSO ISO 18794:2021 Coffee — Sensory analysis — Vocabulary
GSO ISO 10470:2008 Green coffee - Defect reference chart
GSO ISO 7532:1994 INSTANT COFFEE — SIZE ANALYSIS

International Organization for Standardization (ISO)

ISO 6666:2011 Coffee sampling - Triers for green coffee or raw coffee and parchment coffee
ISO 3509:2005 Coffee and coffee products - Vocabulary
ISO 3509:1976 Title missing - Legacy paper document
ISO 3509:1984 Coffee and its products — Vocabulary
ISO 4052:1983 Coffee; Determination of caffeine content (Reference method)
ISO 6667:1985 Green coffee; Determination of proportion of insect-damaged beans
ISO 6670 Instant coffee - Sampling method for bulk units with liners
ISO 20481:2008 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
ISO 23134:2022 Coffee and coffee products — Determination of particle size of ground roasted coffee — Horizontal sieving motion method using circular brushes
ISO 10095:1992 Coffee; determination of caffeine content; method using high-performance liquid chromatography
ISO 6666:1983 Coffee triers
ISO 22994:2021 Coffee extracts - Determination of the dry matter content of coffee extracts - Sea sand method of liquid or pasty coffee extracts
ISO 15322:2005 Dried milk and dried milk products - Determination of their behaviour in hot coffee (Coffee test)
ISO 15322:2005|IDF 203:2005 Determination of properties of milk powder and milk powder products in hot coffee (coffee test)
ISO 4150:2011 Green coffee or raw coffee - Size analysis - Manual and machine sieving
ISO 4072:1982 Green coffee in bags; Sampling
ISO 7532:1985 Instant coffee - Size analysis
ISO 6669:1995 Green and roasted coffee - Determination of free-flow bulk density of whole beans (Routine method)
ISO 18794:2018 Coffee — Sensory analysis — Vocabulary

Magyar Szabványügyi Testület

MNOSZ 12921-1955 coffee spoon. About 3 grams of coffee
MNOSZ 9452-1952 Coffee substitutes. chicory coffee
MNOSZ 9453-1952 Coffee substitute products. malt coffee
MSZ 9451-1959 General standards for coffee and coffee substitute products
MSZ 20626-1959 Sampling and testing of coffee and coffee mates
MSZ 20662-1981 roasted coffee
MSZ 20700-1980 coffee drinks
MSZ 20636-1981 Coffee raw materials
MSZ 20662-1963 roasted coffee
MNOSZ 3313-1956 aluminum coffee pot
MSZ 20677-1981 roasted coffee, inspection
MSZ 20870-1957 Household electric coffee maker
MSZ 12266-1970 coffee milk products
MNOSZ 9455-1952 Sugar mix instead of coffee
MNOSZ 9454-1952 blended coffee substitutes

Korean Agency for Technology and Standards (KATS)

KS H ISO 6666-2012(2021) Coffee sampling－Triers for green coffee or raw coffee and parchment coffee
KS H ISO 6666-2012 Coffee sampling－Triers for green coffee or raw coffee and parchment coffee
KS H ISO 6666-2021 Coffee sampling－Triers for green coffee or raw coffee and parchment coffee
KS H ISO 6666:2012 Coffee sampling－Triers for green coffee or raw coffee and parchment coffee
KS H ISO 4052-2007(2012) Coffee－Determination of caffeine content(Reference method)
KS H 2115-2009 Roasted coffee
KS H ISO 4052:2007 Coffee－Determination of caffeine content(Reference method)
KS H 2115-2014(2019) Roasted coffee
KS H 2115-2014 Roasted coffee
KS H 2114-2018 Instant coffee
KS H 2115-1995 Roasted coffee
KS H ISO 4052-2007(2021) Coffee－Determination of caffeine content(Reference method)
KS H ISO 4052-2021 Coffee－Determination of caffeine content(Reference method)
KS H 2115-2019 Roasted coffee
KS H ISO 20481-2024 Coffee and coffee products — Determination of the caffeine content using high performance liquid chromatography(HPLC) — Reference method
KS H 2114-2008 Instant coffee
KS H 2114-2013 Instant coffee
KS H 2115-2024 Roasted coffee
KS H 2114-1992 Instant coffee
KS H 2114-2023 Instant coffee
KS H ISO 10095:2011 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography
KS H ISO 10095-2007 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography
KS H ISO 10095:2007 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography
KS H ISO 8455-2012 Green coffee－Guidelines for storage and transport
KS H ISO 7532-2002 Instant coffee－Size analysis
KS H ISO 4072-2003(2018) Packaged coffee beans - sample collection
KS H ISO 4072:2003 Green coffee in bags－Sampling
KS H ISO 7532-2007 Instant coffee－Size analysis
KS H ISO 7532:2007 Instant coffee－Size analysis
KS H ISO 7532:2002 Instant coffee－Size analysis

Association Francaise de Normalisation

NF V05-251:1983 Coffee. Determination of caffeine content.
NF V00-101*NF ISO 3509:2006 Coffee and coffee products - Vocabulary
NF V03-315*NF ISO 6669:1996 Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine mehtod).
NF V03-563*NF EN 18003:2024 Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method
NF EN 18003:2024 Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method
NF V05-252:1992 Coffee. Determination of caffeine content. Method using high-performance liquid chromagraphy.
NF V03-301*NF ISO 6666:1987 Coffee triers.
NF ISO 6666:1987 Coffee probes
NF ISO 6667:1987 Green coffee - Determination of the proportion of beans damaged by insects
NF ISO 4072:1987 Green Coffee in Bags - Sampling
NF V03-300*NF ISO 4072:1987 Green coffee in bags. Sampling.
NF ISO 6669:1996 Green coffee and roasted coffee - Determination of the density without packing of whole beans (practical method)
NF V00-101:1989 Coffee and its products. Vocabulary.
NF ISO 10470:2005 Green Coffee - Defect Reference Table
NF V05-204*NF ISO 10470:2005 Green coffee - Defect reference chart
NF V03-562*NF EN 17992:2024 Food authenticity - Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by 1H-qNMR

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 2388:2015 Decaffeinated coffee
BH GSO ISO 6667:2017 GREEN COFFEEDETERMINATION OF PROPORTIONOF INSECT-DAMAGED BEANS
BH GSO 2673:2022 Specialty Coffee
BH GSO ISO 6666:2017 Coffee Triprs
BH GSO 442:2023 GREEN COFFEE BEANS
BH GSO 2573:2022 Fresh juices, beverages and juice mixes are sold at juice store, restaurant and cafe
BH GSO ISO 23134:2023 Coffee and coffee products — Determination of particle size of ground roasted coffee — Horizontal sieving motion method using circular brushes
BH GSO ISO 4150:2017 Green coffee or raw coffee -- Size analysis -- Manual and machine sieving
BH GSO 1391:2015 Ground Roasted Coffee .
BH GSO ISO 22994:2023 Coffee extracts — Determination of the dry matter content of coffee extracts — Sea sand method of liquid or pasty coffee extracts
BH GSO 2755:2024 Coffee Husks (Cascara Coffee)
BH GSO ISO 18794:2022 Coffee — Sensory analysis — Vocabulary

Gosstandart of Russia

GOST ISO 3509-2019 Coffee and coffee products. Vocabulary
GOST 17524.5-1993 Furniture for catering establishments. Functional dimensions of counters for bars, caffeterias and cupboards
GOST R 51182-1998 Coffee products. Procedure of mass parts measurement of coffeine
GOST ISO 6667-2016 Green coffee. Determination of proportion of insect-damaged beans
GOST ISO 4052-2013 Coffee. Determination of caffeine content. Reference method
GOST ISO 20481-2013 Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method
GOST R 52613-2006 Coffee. Determination of caffeine content. Method using high-performance liquid chromatography
GOST 34550-2019 Ice coffee. Specifications
GOST ISO 6669-2016 Green and roasted coffee. Determination of free-flow bulk density of whole beans. Routine method
GOST R 52089-2003 Coffee. Terms and definitions
GOST 29148-1991 Natural instant coffee. Specification
GOST 32776-2014 Instant coffee. General specification
GOST 34115-2017 Roasted coffee. Sensory analysis
GOST 29148-1997 Natural instant coffee. Specifications

British Standards Institution (BSI)

BS 5752-8:1986 Methods of test for coffee and coffee products. Green coffee: determination of proportion of insect-damaged beans
BS 5752-3:1983 Methods of test for coffee and coffee products. Coffee: determination of caffeine content (reference method)
BS ISO 3509:2005 Coffee and coffee products. Vocabulary
09/30197228 DC BS ISO 6666. Coffee sampling. Triers for green and in parchment coffee
BS ISO 3509:2006 Coffee and coffee products - Vocabulary
BS 5752-10:1986 Methods of test for coffee and coffee products. Instant coffee: size analysis
BS 6379-1:1983 Sampling of coffee and coffee products. Method of sampling green coffee in bags
BS ISO 6666:2011 Coffee sampling. Triers for green coffee or raw coffee and parchment coffee
BS 6379-3:1983 Sampling of coffee and coffee products - Specification for a coffee trier for sampling green coffee
BS 5752-12:1992 Methods of test for coffee and coffee products - Coffee: determination of caffeine content (routine method by HPLC)
BS 5752-2:1984 Methods of test for coffee and coffee products. Green coffee: determination of moisture content (routine method)
BS 5752-5:1981 Methods of test for coffee and coffee products-Green coffee: size analysis by manual sieving
BS 5752-7:1984 Methods of test for coffee and coffee products-Green coffee: determination of loss in mass at 105°C
19/30376136 DC BS ISO 22994. Testing of coffee and coffee products. Determination of dry matter content of soluble coffee. Sea sand method for liquid coffee extracts
BS 5752-9:1986 Methods of test for coffee and coffee products-Instant coffee: determination of insoluble matter content
BS 6379-2:1984 Sampling of coffee and coffee products-Methods of sampling instant coffee in cases with liners
BS 5752-1:1979 Methods of test for coffee and coffee products - Green coffee - Determination of moisture content (basic reference method)
BS 5752-5:1991 Methods of test for coffee and coffee products - Green coffee: size analysis by manual sieving
BS 5752-16:1996 Methods of test for coffee and coffee products. Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine method)
06/30154825 DC ISO 20481. Coffee and coffee products. Determination of caffeine content by high-performance liquid chromatography (HPLC) (Rapid method)
09/30197215 DC BS ISO 8455. Green coffee or raw coffee. Guidelines for storage and transport
BS ISO 20481:2008 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
BS 5752-6:1983 Methods of test for coffee and coffee products. Instant coffee. Determination of loss in mass at 70°C under reduced pressure
BS ISO 4150:2011 Green coffee or raw coffee. Size analysis. Manual and machine sieving
BS 5752-4:1980 Methods of test for coffee and coffee products-Green coffee: olfactory and visual examination and determination of foreign matter and defects
23/30478361 DC BS EN 18003. Food Authenticity. Determination of 16-O-methylcafestol content of green and roasted coffee. HPLC-method
BS 5752-11:1987 Methods of test for coffee and coffee products. Instant coffee: determination of free-flow and compacted bulk densities
24/30494227 DC BS ISO 6670 Instant coffee - Sampling method for bulk units with liners
BS 6379-4:1991 Sampling of coffee and coffee products - Method for preparation of samples of green coffee for use in sensory analysis
BS EN 18003:2024 Food authenticity. Determination of 16-O-Methylcafestol content of green and roasted coffee. HPLC-method
BS 5752-13:1995 Methods of test for coffee and coffee products. Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)
BS ISO 22994:2021 Coffee extracts. Determination of the dry matter content of coffee extracts. Sea sand method of liquid or pasty coffee extracts
BS 5752-14:1995 Methods of test for coffee and coffee products. Roasted ground coffee. Determination of moisture content (loss in mass at 103°C (routine method)
BS ISO 23134:2022 Coffee and coffee products. Determination of particle size of ground roasted coffee. Horizontal sieving motion method using circular brushes
21/30397040 DC BS ISO 23134. Coffee and coffee products. Determination of particle size of ground roasted coffee. Horizontal sieving motion method-using circular brushes
BS ISO 18794:2018 Coffee. Sensory analysis. Vocabulary
BS EN 17992:2024 Food authenticity. Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
BS 7601:1992 Guide to specifying green coffee
BS ISO 10727:2002 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
BS ISO 10470:2004 Green coffee - Defect reference chart
23/30476491 DC BS EN 17992. Food authenticity. Determination of the sum of 16-O-methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 4809-2013 Coffee sampling.Triers for green coffee or raw coffee and parchment coffee
TCVN 4334-2007 Coffee and coffee products.Vocabulary
TCVN 6604-2000 Coffee.Determination of caffeine content (reference method)
TCVN 4193-2005 Green coffee
TCVN 5251-2007 Ground coffee
TCVN 7031-2002 Green and roasted coffee.Determination of free-flow bulk density of whole beans (Routine method)
TCVN 6601-2000 Green coffee.Determination of proportion of insect-damaged beans
TCVN 5250-2007 Roasted coffee
TCVN 5702-1993 Green coffee.Sampling
TCVN 4807-2013 Green coffee or raw coffee.Size analysis.Manual and machine sieving
TCVN 5248-1990 Coffee.Vocabulary and determination
TCVN 5249-1990 Coffee.Methods of cup test
TCVN 6539-1999 Green coffee in bags.Sampling
TCVN 5252-1990 Milled Coffee.Methods for determination
TCVN 6606-2000 Instant coffee.Size analysis

Indonesia Standards

SNI 8964:2021 Kopi sangrai dan kopi bubuk
SNI 01-3542-2004 Coffee
SNI 01-3188-1992 Coffee beans, Determination of sieve slipping coffee, defect and impurity value
SNI 01-2907-2008 Coffee beans
SNI 7591-2011 Horizontal cylindrical dry coffee peeling machine
SNI 01-4282-1996 Coffee bag
SNI 7622-2011 Tepung mokaf
SNI 2907:2008 Coffee beans
SNI 1183:2011 Mesin pembubuk kopi tipe piringan (burr mill)
SNI 2983-2014 Kopi instan
SNI 2983:2014 Instant coffee
SNI 2983:2024 Instant coffee
SNI 01-4314-1996 Coffee drinks in package
SNI 01-2983-1992 Instant coffee
SNI 1183-2011 Disc Coffee Grinder (Grinder)
SNI 01-4446-1998 Coffee mix
SNI ISO 20481:2008 Coffee and coffee products – Determination of caffeine content using high-performance liquid chromatography (HPLC) – Reference method (ISO 20481:2008, IDT)
SNI 4314:2018 Minuman kopi dalam kemasan
SNI 02-0845-1989 Mesin pengering kopi tipe tromol, Cara uji unjuk kerja
SNI 6685:2009 Kopi susu gula dalam kemasan

Portuguese Institute of Quality

NP 1840-1986 coffee. Caffeine content experiment
NP 1984-1986 coffee. Green coffee sample collector
NP 1666-1980 coffee. Collect samples from large quantities of green coffee
NP 1794-1988 Coffee Green coffee. Determination of loss in mass by stoving
NP 1521-1985 Green coffee. Detection of Impurities and Detection of Coffee Fruit Defects
NP 1781-1986 Coffee and alternatives. Dry coffee extracts and substitutes, measurement of dry matter

German Institute for Standardization

DIN 10792 E:2012-08 Analysis of coffee and coffee products - Preparation of coffee beverage for analytical purposes
DIN 10779:2011-03 Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
DIN 10792:2013 Analysis of coffee and coffee products - Preparation of coffee beverage for analytical purposes
DIN 10768:1989-10 Analysis of coffee and coffee products; determination of insoluble matter content of instant coffee
DIN 10779 E:2010-02 Draft Document - Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
DIN 10767:2015 Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
DIN 10779 E:2010 Draft Document - Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
DIN 10783 E:2009-12 Draft Document - Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography
DIN 10792:2013-06 Analysis of coffee and coffee products - Preparation of coffee beverage for analytical purposes
DIN 10779:1999 Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
DIN 10783:2011-01 Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography
DIN 10767 E:2014 Draft Document - Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and extracted coffee - HPLC method
DIN 10779:2011 Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
DIN 10764-4:2007 Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 4: Method for soluble coffee and soluble coffee products by heating under atmospheric pressure (routine method)
DIN 10768:1989 Analysis of coffee and coffee products; determination of insoluble matter content of instant coffee
DIN 10767 E:2014-07 Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
DIN 10776-1:1987 Analysis of coffee and coffee products; determination of pH and acid content; method for roasted coffee
DIN 10764-3:2016-07 Testing of coffee and coffee products - Determination of dry matter content of soluble coffee - Part 3: Sea sand method for liquid coffee extracts
DIN 10783 E:2009 Draft Document - Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography
DIN 10775:2016-07 Analysis of coffee and coffee products - Determination of water-soluble extract - Method for roasted coffee
DIN 10776-1:1987-04 Analysis of coffee and coffee products; determination of pH and acid content; method for roasted coffee
DIN 10767:2015-08 Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
DIN 10777-2:2000 Analysis of coffee and coffee products - Determination of coffeine content - Part 2: HPLC rapid method
DIN 10775-1:1986-10 Analysis of coffee and coffee products; determination of water-soluble extract; method for roasted coffee
DIN 10764-3:1972-07 Testing of coffee and coffee products; determination of dry matter content of soluble coffee, sea sand method
DIN 10783:2011 Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography
DIN 10776-2:1998 Analysis of coffee and coffee products - Determination of pH and acid content - Method for soluble coffee
DIN 10764-3 E:2015 Draft Document - Testing of coffee and coffee products - Determination of dry matter content of soluble coffee - Part 3: Sea sand method for liquid coffee extracts
DIN 10764-2:2007 Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 2: Method using vacuum oven (routine method)
DIN 10765:2016 Analysis of coffee and coffee products - Determination of particle size of ground roasted coffee - Air-jet sieving method
DIN 10792 E:2012 Draft Document - Analysis of coffee and coffee products - Preparation of coffee beverage for analytical purposes
DIN 10765:2016-07 Analysis of coffee and coffee products - Determination of particle size of ground roasted coffee - Air-jet sieving method
DIN 10764-3:1972 Testing of coffee and coffee products; determination of dry matter content of soluble coffee, sea sand method
DIN 10765:1975-12 Analysis of coffee and coffee products; determination of particle size of ground roasted coffee, air-jet sieving method
DIN 10772-1:1988 Analysis of coffee and coffee products; Karl Fischer method for the determination of water content; method for roasted coffee
DIN EN 18003:2025-01 Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method; German version EN 18003:2024
DIN 10777-2:2000-06 Determining of caffeine content of coffee and coffee products - Part 2: Routine HPLC method
DIN 10775-1:1986 Analysis of coffee and coffee products; determination of water-soluble extract; method for roasted coffee
DIN 10776-1:2016 Analysis of coffee and coffee products - Determination of pH and acid content - Part 1: Method for roasted coffee
DIN 10776-2:2016-07 Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee
DIN 10776-2 E:2015-12 Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee
DIN 10764-3:2016 Testing of coffee and coffee products - Determination of dry matter content of soluble coffee - Part 3: Sea sand method for liquid coffee extracts
DIN 10764-2 A1 E:2013-05 Analysis of coffee and coffee products Determination of loss in mass of soluble coffee Part 2: Method using vacuum oven (routine method); Amendment A1
DIN 10764-3 E:2015-11 Testing of coffee and coffee products - Determination of dry matter content of soluble coffee - Part 3: Sea sand method for liquid coffee extracts
DIN 10765 E:2015-12 Analysis of coffee and coffee products; determination of particle size of ground roasted coffee, air-jet sieving method
DIN 10776-2:1998-06 Analysis of coffee and coffee products - Determination of pH and acid content - Method for soluble coffee
DIN 10765 E:2015 Draft Document - Analysis of coffee and coffee products - Determination of particle size of ground roasted coffee - Air-jet sieving method
DIN 10775-1 E:2015-12 Analysis of coffee and coffee products; determination of water-soluble extract; method for roasted coffee
DIN 10775:2016 Analysis of coffee and coffee products - Determination of water-soluble extract - Method for roasted coffee
DIN 10764-4:2007-03 Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 4: Method for soluble coffee and soluble coffee products by heating under atmospheric pressure (routine method)
DIN ISO 20481:2011-01 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
DIN 10776-2:2016 Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee
DIN EN 18003 E:2023 Draft Document - Food Authenticity - Determination of 16-O-methylcafestol content of green and roasted coffee - HPLC-method; German and English version prEN 18003:2023
DIN 10765:1975 Analysis of coffee and coffee products; determination of particle size of ground roasted coffee, air-jet sieving method
DIN 10776-1 E:2015-12 Analysis of coffee and coffee products - Determination of pH and acid content - Part 1: Method for roasted coffee
DIN 10776-2 E:2015 Draft Document - Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee
DIN ISO 20481:2011 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
DIN ISO 20481 E:2009 Draft Document - Coffee and coffee products - Determination of caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
DIN 10776-1:2016-07 Analysis of coffee and coffee products - Determination of pH and acid content - Part 1: Method for roasted coffee
DIN 10772-1:2009 Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 1: Reference method for roasted coffee
DIN 10776-1 E:2015 Draft Document - Analysis of coffee and coffee products - Determination of pH and acid content - Part 1: Method for roasted coffee
DIN 10775-1 E:2015 Draft Document - Analysis of coffee and coffee products - Determination of water-soluble extract - Part 1: Method for roasted coffee
DIN 10764-2:2014 Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 2: Method using vacuum oven (routine method)
DIN EN 16620 E:2013 Draft Document - Food Analysis - Determination of furan in coffee and coffee products; German version prEN 16620:2013
DIN ISO 22994:2024 Coffee extracts - Determination of the dry matter content of coffee extracts - Sea sand method of liquid or pasty coffee extracts (ISO 22994:2021)
DIN ISO 20481 E:2009-12 Draft Document - Coffee and coffee products - Determination of caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
DIN 10767:1992 Analysis of coffee and coffee products; determination of chlorogenic acids content; HPLC method
DIN 10772-2:2005-05 Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 2: Reference method for soluble coffee
DIN 10772-1 E:2007-10 Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 1: Reference method for roasted coffee
DIN 10772-2:2005 Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 2: Reference method for soluble coffee
DIN 10766:1977 Analysis of coffee and coffee products; determination of water content of green coffee, dioxane distillation, Karl Fischer titration
DIN 10766:1977-12 Analysis of coffee and coffee products; determination of water content of green coffee, dioxane distillation, Karl Fischer titration
DIN 10772-1:2009-06 Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 1: Reference method for roasted coffee
DIN ISO 22994:2023 Coffee extracts - Determination of the dry matter content of coffee extracts - Sea sand method of liquid or pasty coffee extracts (ISO 22994:2021); Text in German and English
DIN ISO 22994 E:2023 Draft Document - Coffee extracts - Determination of the dry matter content of coffee extracts - Sea sand method of liquid or pasty coffee extracts (ISO 22994:2021); Text in German and English
DIN ISO 22994:2024-05 Coffee extracts - Determination of the dry matter content of coffee extracts - Sea sand method of liquid or pasty coffee extracts (ISO 22994:2021)
DIN EN 17992:2023 Food authenticity - Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by H-qNM; German and English version prEN 17992:2023
DIN 10779:1999-02 Determination of 16-O-methylcafestol content in roasted coffee by high-performance liquid chromatography
DIN 10764-2:2007-03 Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 2: Method using vacuum oven (routine method)

Fondo para la Normalización y Certificación de la Calidad Venezuela, République bolivarienne du

NORVEN 13-1-1961 coffee

National Standardisation Body (ASRO)

STAS SR 13195-1994 Green coffee
SR ISO 4052:1993 COFFEE Determination of caffeine content. (Reference method)
STAS SR 13196-1995 Roast cottee
STAS ISO 6666:1992 Coffee triers
STAS SR 13258-1996 Coffee Determination of total fat content
STAS SR 13318-1995 Tea Determination of coffeine content

Spanish Association for Standardization (UNE)

UNE 34 010 coffee
AENOR UNE 34010:1956 CAFES
UNE 34100:2017 Foodstuffs. Determination of 16-O-methyl cafestol content of roasted coffee. HPLC-method.

Czech Standards Institute (UNMZ)

CSN 58 1329-1994 Green coffee
CSN ON 94 5240-1966 coffee pot
CSN 58 1330-1976 lloastcd coffee
CSN ON 56 7031-1967 Coffee liquor 30%*)
CSN ON 56 7125-1967 Coffee cream 20%*)
CSN 58 1330 Z6-1998 roasted coffee
CSN 36 1420-1971 Electric coffee-mills
CSN ON 58 1310-1965 Grain malt coffee
CSN 58 0113 Z3-1998 Coffee testing methods
CSN 58 0112 Z3-1996 Coffee test methods
CSN 58 0113-1970 Methods of test for coffee
CSN 36 1183-1986 Coffee grinders. Function parameters

Thai Industrial Standards Institute (TISI)

TIS 573-1985(en) INSTANT COFFEE
TIS 1169-1993 Coffee beverages
TIS 585-1985 Standard for green coffee
TIS 522-1984 Standard for roasted coffee
TIS 573-1985 Standard for instant coffee

Defense Logistics Agency

DLA A-A-20184 C-2013 COFFEE, SOLUBLE
DLA A-A-20184 B-2006 COFFEE, SOLUBLE

Polski Komitet Normalizacyjny (PKN)

PN A76100-1993 Roasted coffee

Lithuanian Standards Office

LST ISO 4052:2004 Coffee. Determination of caffeine content (Reference method) (idt ISO 4052:1983)

Danish Standards Foundation

DANSK DS/EN 18003:2024 Food authenticity – Determination of 16-O-Methylcafestol content of green and roasted coffee – HPLC-method
DS/ISO 15322:2005 Dried milk and dried milk products – Determination of their behaviour in hot coffee (Coffee test)
DANSK DS/EN 17992:2024 Food authenticity – Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR