food vitamin c

food vitamin c, Total:25 items.

The international standard classification for "food vitamin c" includes: Food additives , food products in general , Milk and processed milk products .

The Chinese standard classification for "food vitamin c" includes: Synthetic food additives , Hygiene, safety and labor protection , Food sanitation , Children foods , Basic standards and general methods .

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Shanghai Provincial Standard of the People's Republic of China

• DB31/ 517-1992 food additive vitamin C

Professional Standard - Medicine

• YY 0036-1991 Food additive - Vitamin C phosphate magnesium

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB 5413.18-2010 National food safety standard Determination of vitamin C in foods for infants and young children,milk and milk products
• GB 14754-1993 Food additive. Vitamin C (Ascorbic acid)
• GB/T 5413.18-1997 Milk powder and formula foods for infant and young children--Determination of vitamin C content
• GB 14754-2010 Food additive vitamin C (ascorbic acid)
• GB/T 12394-1990 Method for determination of insoluble dietary fiber in foods
• GB 1903.24-2016 National food safety standard - Food nutritional fortification - Magnesium ascorbyl phosphate, includes Amendment 1
• GB/T 5009.88-2003 Determination of insoluble dietary fiber in foods

Group Standards of the People's Republic of China

• T/QGCML 1989-2023 Fruit and plant dietary fiber drink
• T/QGCML 1990-2023 Plant compound dietary fiber tablets

SCC

• AENOR UNE-EN 14130:2003 Food products. Determination of vitamin C by HPLC.
• DANSK DS/EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
• NS-EN 14130:2003 Foodstuffs — Determination of vitamin C by HPLC

DIN

• DIN EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC

European Committee for Standardization (CEN)

• EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
• EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC

Spanish Association for Standardization (UNE)

• UNE-EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC

RU-GOST R

• GOST R EN 14130-2010 Foodstuffs. Determination of vitamin C by HPLC
• GOST 34151-2017 Foodstuffs. Determination of vitamin C by high performance liquid chromatography
• GOST R 52690-2006 Foods. Voltammetric method of vitamin C mass concentration determination

IN-BIS

• IS 5838-1970 Methods for estimating vitamin C in food

KE-KEBS

• KS 05-428-1984 KENYA STANDARD SPECIFICATION FOR ASCORBIC ACID, FOOD GRADE
• KS 05-244 Pt.6-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 6. ESTIMATION OF VITAMIN C

GOST

• GOST 34844-2022 Food products. Determination of dietary fiber content

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