Perfume Analysis Technology

Perfume Analysis Technology, Total:87 items.

The international standard classification for "Perfume Analysis Technology" includes: Tobacco, tobacco products and related equipment , Other metalliferous minerals , Farming and forestry in general .

The Chinese standard classification for "Perfume Analysis Technology" includes: Water supply and draining instrument and equipment , Tobacco , Non-ferrous metals and their alloys products in general , Cash crop in general .

Group Standards of the People's Republic of China

T/ZJBX 07-2020 Technical Regulation of Salt-Tolerant Rice (Hai Hong Xiang Mi ) Production
T/SAASS 18-2021 Technical Regulations for Green Production of Rice Variety Shengxiang 1826
T/SDFIA 015-2020 Technical specification for the production of Shuihu Zhiya flavor liquor
T/TCCXXH 2-2022 Agarwood and Agarwood Technical Specifications
T/GXAS 329-2022 Technical code of practice for cultivation of Nymphaea hybrid
T/GXAS 058-2020 Technical code of practice for banana aromatic vinegar production
T/GXAS 751-2024 Technical code of practice for cultivation of Jinzhenxiang rice varieties
T/SAASS 19-2021 Technical regulations for green production of rice variety Zixiangnuo 1306
T/CHES 69-2022 Technical guidelines for water demand analysis for drought resistance
T/CHES 103-2023 Technical Guidelines for Groundwater Dynamic Analysis and Evaluation
T/GBC 7-2023 Technical regulations for seedling rearing of Rongshui xiangsha
T/DBCX 008-2024 Technical Regulation for Agarwood Induction from Cultivated Varieties ‘Qinan’ of Aquilaria sinensis
T/GBC 6-2023 Technical regulation for the management of seed production stand of Rongshui xiangsha
T/HAIUA 004-2024 Technical Specification for Drilling and Making Fragrances of Aleochonthecus species that are prone to fragrant formation
T/GBC 9-2023 Technical requirements for green ecological board of Rongshui xiangsha
T/SCX 002-2023 Technical Regulations for Processing of Shexian Dishui Fragrant Green Tea
T/SDFIA 007-2021 Technical specification for the production of Shuihu sesame-flavored liquor
T/HNBX 216-2024 Technical code for integration ofwater and fertilizer on pandan
T/ZPP 013-2022 Technical Specifications for Pollution Control and Treatment of Flavor and Fragrance Wastewater
T/LSSGB 015-2019 Lishui Agri-products (SHANGGENG): Safe Production Practice of High Quality Lentinula edodes

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1140-2015 Perfume pear cultivation technical regulations

Zhejiang Provincial Standard of the People's Republic of China

DB3311/T 19-2020 Technical regulations for construction of porous modular reinforced soil retaining walls
DB33/T 619.2-2006 Pollution-free sweetfish Part 2: technical specifications for growing in cement ponds
DB33/T 2253-2020 Application of vetiver to control rice borer technical regulations

Guangdong Provincial Standard of the People's Republic of China

DB4407/T 109-2024 Technical regulations for the production of perfumed lemons

Heilongjiang Provincial Standard of the People's Republic of China

DB2310/T 100-2023 Technical Regulations for the Production of Jinshui Pear
DB23/T 1718-2016 Technical regulations for the production of bag-grown shiitake mushrooms in rice seedling-raising greenhouses

Guangxi Provincial Standard of the People's Republic of China

DB45/T 844-2012 Banana Water and Fertilizer Integration Technical Regulations
DB45/T 1128-2014 Technical specification for feeding and management of Rongshui fragrant duck

Hunan Provincial Standard of the People's Republic of China

DB43/T 2162-2021 Dexiang 4103 Rice Cultivation Technical Regulations

Liaoning Provincial Standard of the People's Republic of China

DB21/T 2672-2016 Hydroponic Tulip Production Technical Regulations

Yunnan Provincial Standard of the People's Republic of China

DB53/T 1184-2023 Technical regulations for rejuvenation of indica fragrant and soft rice varieties
DB5331/T 46.2-2023 Passion Fruit Comprehensive Technical Regulations Part 2: Passion Fruit Cultivation Techniques

Sichuan Provincial Standard of the People's Republic of China

DB51/T 2746-2021 Production technical specification and quality classification of perfume lily cut flowers

Professional Standard - Environmental Protection

HJ/T 103-2003 The technical reqirement for water quality automatic ananlyzer of total phosphorous
HJ/T 101-2003 The technical requirement for water quality automatic analyzer of ammonia
HJ/T 97-2003 The technical requirement for water quality automatic analyzer of electroconductivity
HJ/T 102-2003 The technical requirement for water quality automatic ananlyzer of total nitrogen
HJ/T 96-2003 The technical requirement for water quality automatic analyzer of PH
HJ/T 99-2003 The techinical requirement for water quality automatic analyzer of dissolved oxygen

Fujian Provincial Standard of the People's Republic of China

DB35/T 705-2006 Technical specifications for ayu nursery and cement tank culture

Hubei Provincial Standard of the People's Republic of China

DB42/T 1718-2021 Cultivation Technical Regulations of Rice Variety Exiang 2

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB　5991.1-2000 Technical requirements for classification of oriental tobacco
GB 5991.1-2000 Aromatic tobacco-Grading technical requirement
GB 5991.1-2000 Aromatic tobacco-Grading technical requirement

Shanxi Provincial Standard of the People's Republic of China

DB1401/T 8-2020 Technical Regulations for Water-saving Production of Lentinus edodes in Greenhouses

Professional Standard - Non-ferrous Metal

YS/T 3012-2012 Technical Specification of Hydrochemical Analysis for Prevention and Control Gold Mine Water Disaster

生态环境部

HJ/T 98-2003 The technical requirement for water quality automatic analyzer of turbidity

Professional Standard - Water Conservancy

SL 429-2008 technical specification for the analysis of supply and demand balance of water resources

Hainan Provincial Standard of the People's Republic of China

DB46/T 396-2016 Technical Regulations for Agarwood Agarwood Whole Tree
DB46/T 257-2013 Technical regulations for the incense cutting of white wood incense trees

Professional Standard - Forestry

LY/T 3374-2024 Code of practice for Aquilaria sinensis cultivation and agarwood production

中华全国供销合作总社

GH/T 1288-2020 Technical specification for fragrance expansion

Shandong Provincial Standard of the People's Republic of China

DB37/T 2988-2017 Geographical Indication Product Mingshui Fragrant Rice Production Technical Regulations

Professional Standard - Traffic

JTJ 227-2006 Technical regulations for wave observation and analysis of water transport engineering

RU-GOST R

GOST ISO 12787-2016 Perfumery and cosmetics. Analytical methods. Validation criteria for analytical results using chromatographic techniques
GOST 29055-1991 Spices. Coriander. Specifications
GOST 2.116-1984 Product technical level and quality map
GOST 29047-1991 Spices. Clove. Specifications
GOST 19113-1984 Pine rosin. Specifications
GOST 29054-1991 Spices. Star anise. Specifications

SCC

NS 4730:1983 Water analysis — Technical guide for sampling for chemical analysis of waste water
NS 4790-7:1989 Water analysis — Techniques for quantitative estimation of microorganisms from water, sediments and sewage sludge — MPN-technique
NS 4790-4:1989 Water analysis — Techniques for quantitative estimation of microorganisms from water, sediment and sewage sludge — Membrane filter technique
AENOR UNE 34096-5:1981 Analysis methods for spices. Determination of ashes insoluble in water.
NS 4790-5:1989 Water analysis — Techniques for quantitative estimation of microorganisms from water, sediments and sewage sludge — Spread plate technique
AENOR UNE 34096-7:1981 Analysis methods for spices. Determination of water content. Drag method.
NS 4791:1990 Water analysis — Heterotropic plate court — Pour plate technique

SE-SIS

SIS SS 02 81 48-1981 Sampling of waste water- Technical guide

GOST

GOST R 50262-1992 Liquid parfumes. Specifications

British Standards Institution (BSI)

BS ISO 10362-1:1999+A1:2011 Cigarettes. Determination of water in smoke condensates. Gas-chromatographic method
BS EN 1622:2006 Water quality - Determination of the threshold odour number (TON) and threshold flavour number (TFN)

HU-MSZT

MNOSZ 9518-1952 Benzoic acid for analysis (for analysis)
MNOSZ 9534-1953 Benzoin oxime for analysis (for analysis)

Danish Standards Foundation

DS 203:1982 Water quality. Sampling of waste water for chemical anlysis. Technical guidelines

AT-ON

ONORM M 6258-1992 Water analysis - Guidance on sampling technique - Sampling of waste water

International Organization for Standardization (ISO)

ISO 6564:1985 Sensory analysis; Methodology; Flavour profile methods

Association Francaise de Normalisation

NF V09-016:1983 Sensory analysis. Methodology. Flavour profile methods.
NF T90-035:1997 Water analysis - Determination of the threshold odour number (TON) and threshold flavour number (TFN).

Korean Agency for Technology and Standards (KATS)

KS Q ISO 6564:2003 Sensory analysis-Methodology-Flavour profile methods

IT-UNI

UNI 4786-1961 Anhydrous ammonia* for technical use. Characteristics and analytical methods

YU-JUS

JUS H.G3.120-1987 Reagents. Oxalic acid dihydrate. Technical reguirements

German Institute for Standardization

DIN 10229:2000-08 Analysis of spices and condiments - Determination of moisture content - Entrainment method
DIN 10229:2000 Analysis of spices and condiments - Determination of moisture content - Entrainment method

European Committee for Standardization (CEN)

EN 1622:1997 Water Analysis - Determination of the Threshold Odour Number (TON) and Threshold Flavour Number (TFN)
EN 1622:2006 Water quality - Determination of the threshold odour number (TON) and threshold flavour number (TFN)

VN-TCVN

TCVN 2224-1991 Toilet soaps.Technical requirements