Method for Determination of Flour Whiteness
Method for Determination of Flour Whiteness, Total:8 items.
The international standard classification for "Method for Determination of Flour Whiteness" includes: Starch and derived products .
The Chinese standard classification for "Method for Determination of Flour Whiteness" includes: Basic standards and general methods , Grain processing and products .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 22427.6-2008 Starch - Determination of whiteness
- GB/T22427.6-2008 Starch-Determination of whiteness
- GB/T 22427.6-2008 Starch - Determination of whiteness
- GB/T 12097-1989 Method for determination of whiteness of starches
Group Standards of the People's Republic of China
- T/SDAS 896-2024 Determination of the filling degree of starch granules on gluten network in wheat dough
RU-GOST R
- GOST 26361-2013 Flour. Method for determination of whiteness
- GOST 26361-1984 Flour. Method for determination of whiteness
- GOST 27560-1987 Flour and bran. Method for determination of particle size
