several pairs of dna
several pairs of dna, Total:18 items.
The international standard classification for "several pairs of dna" includes: Biology. Botany. Zoology .
The Chinese standard classification for "several pairs of dna" includes: Biological agent and blood products .
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 35542-2017 Taq DNA polymerase
- GB/T 35541-2017 pfu DNA polymerase
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 36755-2018 BST DNA polymerase
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 36389-2018 T4 DNA ligase
Group Standards of the People's Republic of China
- T/SZAS 19-2020 Cell-free DNA collection tube
- T/FJAS 026-2023 Cell-free DNA Preservative Tube
国家铁路局
- TB/T 3476-2017 Rolling stock wheel set geometric parameter measuring machine
National Metrological Technical Specifications of the People's Republic of China
- JJF(铁道) 706-2018 Rolling Stock Wheelset Geometric Parameter Measuring Machine
German Institute for Standardization
- DIN EN 18033:2023 Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat); German and English version prEN 18033:2023
- DIN EN 18057:2024 Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products; German and English version prEN 18057:2024
- DIN EN 18057:2024-03 Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products; German and English version prEN 18057:2024 / Note: Date of issue 2024-02-16
- DIN EN 18033:2023-12 Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat); German and English version prEN 18033:2023 / Note: Date of issue 2023-11-10
British Standards Institution (BSI)
- 23/30479739 DC BS EN 18033 Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
- 24/30484178 DC BS EN 18057 Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products
SCC
- DIN EN 18033 E:2023 Draft Document - Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat); German and English version prEN 18033:2023
- DIN EN 18057 E:2024 Draft Document - Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products; German and English version prEN 18057:2024
- AWWA WQTC60558 Effect of Wavelength on Efficiency of DNA Damage During UV Disinfection of E. coli
ITE - Institute of Transportation Engineers
- LP-617-2000 Geometric Design and Effects on Traffic Operations 2000
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