Liquid chromatography analysis
Liquid chromatography analysis, Total:44 items.
The international standard classification for "Liquid chromatography analysis" includes: Chemical analysis , Essential oils .
The Chinese standard classification for "Liquid chromatography analysis" includes: Basic standards and general methods , Fragrances and flavors .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 16631-1996 General rules for analytical methods of liquid column chromatography
- GB/T 27579-2011 Essential oils—Analysis by high performance liquid chromatography—General method
Anhui Provincial Standard of the People's Republic of China
- DB34/T 1333-2018 High Performance Liquid Chromatography Analysis of Benzene Series in Waterborne Coatings
- DB34/T 1636-2012 HPLC Analysis of Fenvalerate
- DB34/T 1333-2011 Determination of Benzene, Toluene and Xylene by Liquid Chromatography
未注明发布机构
- JIS K 8272:1972(1994) Liquid Chromatography Method for Analysis
CN-STDBOOK
- 图书 3-8314 ATC 011 Liquid Chromatography Analysis Technique
Japanese Industrial Standards Committee (JISC)
- JIS K 0124:1994 General rules for high performance liquid chromatographic analysis
- JIS K 0124:2002 General rules for high performance liquid chromatography
- JIS K 0124:2011 General rules for high performance liquid chromatography
Korean Agency for Technology and Standards (KATS)
- KS M 0033-1993 General rules for analytical methods in high performance liquid chromatography
- KS M 0033-2023 General rules for analytical methods in high performance liquid chromatography
- KS M 0033-2008(2023) General rules for analytical methods in high performance liquid chromatography
- KS H ISO 8432:2014 Essential oils — Analysis by high performance liquid chromatography — General method
- KS H ISO 8432:2011 Essential oils-Analysis by high performance liquid chromatography-General method
- KS H ISO 8432-2014(2019) Essential oils — Analysis by high performance liquid chromatography — General method
- KS H ISO 8432-2019 Essential oils — Analysis by high performance liquid chromatography — General method
- KS M 0033-2008(2018) General rules for analytical methods in high performance liquid chromatography
- KS I ISO 16362:2005 Ambient air－Determination of particle－phase polycyclic aromatic hydrocarbons by high performance liquid chromatography
International Organization for Standardization (ISO)
- ISO 8432:1987 Essential oils; Analysis by high performance liquid chromatography; General method
- ISO 15885:2002|IDF 184:2002 Determination of fatty acid composition of milk fat by gas-liquid chromatography
- ISO 15885:2002 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
- ISO 5132:2024 Animal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants
- ISO 16362:2005 Ambient air - Determination of particle-phase polycyclic aromatic hydrocarbons by high performance liquid chromatography
British Standards Institution (BSI)
- BS ISO 8432:1987(2011) Essential Oils — Analysis by high performance liquid chromatography — General method
- BS EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- BS ISO 8432:2001 Essential oils - Analysis by high performance liquid chromatography - General method
- BS ISO 15885:2002 Milk fat - Determination of fatty acid composition by gas-liquid chromatography
- BS ISO 15885:2004 Milk fat. Determination of fatty acid composition by gas-liquid chromatography
- BS EN 16155:2012 Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
GCC Standardization Organization
- GSO ISO 8432:2008 Essential oils -- Analysis by high performance liquid chromatography -- General method
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO ISO 8432:2008 Essential oils -- Analysis by high performance liquid chromatography -- General method
YU-JUS
- JUS ISO 8432:1992 Essential oils. Analysis by high performance liquid chromatography. General method
European Committee for Standardization (CEN)
- EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
American Society for Testing and Materials (ASTM)
- ASTM D2548-69 Method of Analysis of Oil Soluble Petroleum Sulfonates by Liquid Chromatography
German Institute for Standardization
- DIN EN 12857:1999 Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
- DIN ISO 16362:2006 Ambient air - Determination of particle-phase polycyclic aromatic hydrocarbons by high performance liquid chromatography (ISO 16362:2005);English version of DIN ISO 16362:2006-01
- DIN ISO 16362 E:2002-12 Ambient air - Determination of particle-phase polycyclic aromatic hydrocarbons by high performance liquid chromatography
Gosstandart of Russia
- GOST EN 14152-2013 Foodstuffs. Determination of vitamin B2 by HPLC
- GOST EN 14122-2013 Foodstuffs. Determination of vitamin B1 by HPLC
- GOST EN 14176-2015 Foodstuffs. Determination of domoic acid in mussels by HPLC
CZ-CSN
- CSN ISO 6463:1994 Animal and vegetable fats and oils. Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT) - Gas-liquid chromatographic method
Association Francaise de Normalisation
- NF X43-025:1988 Air quality. Ambient air. Determination of polycyclic aromatic hydrocarbons. High pressure liquid chromatography and gaz chromatography determination.
PL-PKN
- PN C04639-03-1989 Water and waste water Tests for nitrobenzene Determination of nitrobenzene by liquid chromatography
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