powder analysis
powder analysis, Total:33 items.
The international standard classification for "powder analysis" includes: Extraction and processing of petroleum and natural gas , Spices and condiments , Other standards related to analytical chemistry .
The Chinese standard classification for "powder analysis" includes: Petroleum exploration, development, gathering and transportation engineering in general , Petroleum geology exploration , Aromatics, seasoner crop and product , Basic standards and general methods .
Professional Standard - Petroleum
- SY/T 5915-2000 Analysis and identification on spore -- Pollens
国家能源局
- SY/T 5915-2018 Analysis and identification for fossil spore and pollen
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 12729.3-2008 Spices and condiments—Preparation of a ground sample for analysis
- GB/T 9489.1-1988 General rule for analytical method of alundum powder
- GB/T 12729.3-1991 Spices and condiments-Preperation of ground sample for analysis
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 41074-2021 Microbeam analysis―Method of specimen preparation for analysis of general powders using WDS and EDS
- GB/T 12729.3-2020 Spices and condiments—Preparation of a ground sample for analysis
Taiwan Provincial Standard of the People's Republic of China
- CNS 11453-1985 Hide Powder for Analysis of Vegetable Tannin Extracts
Indonesia Standards
- SNI 13-4694-1998 Composition analysis of coal ash by atomic absorption spectrometry
Association Francaise de Normalisation
- NF X11-661:1990 Particle size analysis. Determination of particle size of powders. Optical microscope method.
German Institute for Standardization
- DIN 10750:2009 Analysis of honey - Determination of diastase activity
- DIN 10750 Analysis of honey - Determination of diastase activity
- DIN 10750:2006 Analysis of honey - Determination of diastase activity
- DIN 10760:2002-05 Analysis of honey - Determination of the relative frequency of pollen
- DIN 10760:2002 Analysis of honey - Determination of the relative frequency of pollen
- DIN 10750-1 E:2017-12 Analysis of honey - Determination of diastase activity - Part 1: Schade method
- DIN 10750-1:2018-09 Analysis of honey - Determination of diastase activity - Part 1: Schade method
Spanish Association for Standardization (UNE)
- UNE 30064:1956 ANALYSIS REAGENTS. AMYLIC ALCOOL.
RO-ASRO
- STAS SR 13300-1-1994 Starches. Methods of analysis.Sensory analysis
- STAS 90-1988 WHEAT FLOUR Analysis methods
- STAS SR 13300-4-1994 Starches. Methods of analysis. Acidity determination
- STAS SR 13300-2-1994 Starches. Methods of analysis.Origin establishement
- STAS SR 13300-5-1994 `Starches. Methods of analysis. Total ash determination
Korean Agency for Technology and Standards (KATS)
- KS D 2045-1986 General rules for Tungsten Powders analysis
International Organization for Standardization (ISO)
- ISO 2825:1981 Spices and condiments; Preparation of a ground sample for analysis
- ISO 2825:1974 Title missing - Legacy paper document
AT-ON
- ONORM DIN 10191-2-1992 Microbiological analysis of milk - Preparation of samples - Method for dried milk, dried whey and lactose
RU-GOST R
- GOST ISO 2825-2015 Spices and condiments. Preparation of a ground sample for analysis
VE-FONDONORMA
- NORVEN 13-24-1965 Wheat flour analysis and test methods
Japanese Industrial Standards Committee (JISC)
- JIS K 6554:1977 Hide powder for analysis of vegetable tannin extracts
SCC
- DIN 10750-1:2018 Analysis of honey - Determination of diastase activity - Part 1: Schade method
IN-BIS
- IS 4961-1968 Determination of powder particle size by air elutriation method
American Society for Testing and Materials (ASTM)
- ASTM D5438-17 Standard Practice for Collection of Floor Dust for Chemical Analysis
analysis,Analysis,Heat analysis,analysis machine,instant analysis,Analyzer,Hydrogen evolution,Crystallization,Meta analysis,Analysis of water,Electrolysis,Hydrogen+,Lithium analysis,Analysis,Analysis+,powder analysis,wheat flour flour,analysis-,/ analysis
