Australian Peanuts
Australian Peanuts, Total:46 items.
The international standard classification for "Australian Peanuts" includes: Fruits and derived products , Plant growing .
The Chinese standard classification for "Australian Peanuts" includes: Economic forest and byproduct , Seed and seeding .
Yunnan Provincial Standard of the People's Republic of China
- DB5309/T 10.5-2018 Lincang Macadamia Part 5: Control of Main Pests
- DB53/T 676-2015 Macadamia Nut Seedling Cultivation
- DB5325/T 110-2024 Technical Regulations for Cultivation of Potted Australian Rice Flowers
Group Standards of the People's Republic of China
- T/GXAS 302-2022 Code of practice for Macadamia nut snowflake flaky pastry processing
- T/YNS 0108-2020 Macadamia open shell fruit
- T/ZSGTS 336-2023 Xiangshan's premium Australian freshwater lobster
- T/YNS 0103-2020 Macadamia Nut Pest Green Control Technology Guidelines
- T/YNS 0106-2020 macadamia nuts in shell
- T/YNS 0101-2020 macadamia seedlings
- T/YNS 0105-2020 Fresh Macadamia Nuts
- T/GXAS 215-2021 Code of practice for production of pyroligneous liquid from shell of Camellia oleifera and Macadamia
- T/SHLY 3002-2022 Technical regulation for seedling production of Ptilotus exaltatus
- T/CAAA 030-2020 Australian White sheep
- T/YNS 0107-2020 Macadamia Nuts
- T/ZSSP 0025-2023 Technical regulations for ecological ponds aquaculture of freshwater lobster in Australia
- T/YNS 0102-2020 High-yield Cultivation Techniques of Macadamia Nuts
- T/HAPS 005-2024 Technical regulations for the wintering of Australian water lilies
Guangxi Provincial Standard of the People's Republic of China
- DB45/T 2725-2023 Macadamia nut seedling quality requirements
- DB45/T 2727-2023 Technical regulations for ecological control of weeds in macadamia nut orchards
- DB45/T 1026-2014 Macadamia Nut Production Technical Regulations
Professional Standard - Agriculture
- NY/T 1521-2018 Macadamia nut in-shell
- GB/T 43643-2024 Macadamia nut
- NY/T 2809-2015 Technical code for cultivating macadamia nuts
- NY/T 693-2003 Macadamia nuts—Kernels
- NY/T 1521-2007 Macadamia nuts In-shell
- NY/T 454-2001 Macadamia nuts grafting and cutting
Taiwan Provincial Standard of the People's Republic of China
- CNS 6355-1980 Oil of Sandalwood(Eucrya Spicata), Australia
Hunan Provincial Standard of the People's Republic of China
- DB43/T 2503-2022 Rice-Australian Freshwater Lobster Ecological Breeding Technical Regulations
农业农村部
- NY/T 3973-2021 Macadamia spp.—Grades and specifications
- NY/T 454-2018 Macadamia nuts-Grafted seedling
- NY/T 693-2020 Macadamia Kernels
国家林业和草原局
- LY/T 3263-2021 Technical regulations for cultivation of macadamia nuts
- LY/T 1963-2018 Macadamia kernel
Professional Standard - Forestry
- LY/T 1963-2011 Macadamia kernel
Hebei Provincial Standard of the People's Republic of China
- DB13/T 857-2007 Technical regulations for production of cut gerbera
Liaoning Provincial Standard of the People's Republic of China
- DB21/T 1926-2011 Technical regulations for production of cut gerbera
Jiangsu Provincial Standard of the People's Republic of China
- DB32/T 2384-2013 Gerbera chrysanthemum potted flower production technical regulation
Professional Standard - Commodity Inspection
- SN/T 3270-2012 Detection and identification of Ptinus tectus Boieldieu
British Standards Institution (BSI)
- BS ISO 22769:2009 Oil of Australian sandalwood (Santalum spicatum (R.Br.) A.DC.)
Korean Agency for Technology and Standards (KATS)
- KS H ISO 22769:2011 Oil of Australian sandalwood [Santalum spicatum (R.Br.) A.DC.]
International Organization for Standardization (ISO)
- ISO 22769:2009 Oil of Australian sandalwood (Santalum spicatum (R.Br.) A.DC.)
Association Francaise de Normalisation
- NF T75-260:2009 Oil of Australian sandalwood (Santalum spicatum (R.Br.) A.DC.).
- NF T75-367*NF ISO 3065:2021 Essential oil of Eucalyptus, Australian type
Standard Association of Australia (SAA)
- AS K177:1967 Oil of lavender, Australia
- AS 2249:1999(R2013) Australian sandalak resin
GB-REG
- REG 7 CFR PART 65-2012 COUNTRY OF ORIGIN LABELING OF BEEF, PORK, LAMB, CHICKEN, GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENG
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