iso butter
iso butter, Total:96 items.
The international standard classification for "iso butter" includes: .
The Chinese standard classification for "iso butter" includes: Tools , Car .
Professional Standard - Aviation
- HB 3290-1989 Grease gun
- HB 3290-1979 grease gun
Professional Standard - Light Industry
- QB 1032-1991 sassafras oil
- QB/T 1032-1991 Sassafras Oil
Group Standards of the People's Republic of China
- T/CACM 1543.3-2023 Turmeric essential oil
Lithuanian Standards Office
- LST ISO 1738:2004 Butter. Determination of salt content (idt ISO 1738:2004)
- LST ISO 7586:2002 Butter. Determination of water dispersion value (identical ISO 7586:1985)
- LST ISO 7238:2005 Butter. Determination of pH of the serum. Potentiometric method (idt ISO 7238:2004)
- LST EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
- LST ISO 1740:2004 Milkfat products and butter. Determination of fat acidity (Reference method) (idt ISO 1740:2004)
- LST EN ISO 11426:1999 Determination of gold in gold jewellery alloys - Cupellation method (fire assay) (ISO 11426:1997)
- LST ISO 13559:2004 Butter, fermented milks and fresh cheese. Enumeration of contaminating microorganisms. Colony-count technique at 30 °C (idt ISO 13559:2002)
International Organization for Standardization (ISO)
- ISO 8896:1987 Oil of caraway (Carum carvi Linnaeus)
- ISO 590:1981 Oil of brazilian sassafras
- ISO 1193:1973 Butter triers
- ISO 16305:2005 Butter - Determination of firmness
- ISO 1738:2004 Butter - Determination of salt content
- ISO 7355:1985 Oils of sassafras and nutmeg; Determination of safrole and cis- and trans-isosafrole content; Gas chromatographic method on packed columns
- ISO 9844:2006 Oil of bitter orange (Citrus aurantium L.)
- ISO 16305:2005 | IDF 187:2005 Butter — Determination of firmness
- ISO 16305:2005|IDF 187:2005 Determination of density of butter
- ISO 1738:2004|IDF 012:2004 Determination of salt content in butter
- ISO 1738:1980 Butter; Determination of salt content (Reference method)
- ISO 1738:2004 | IDF 12:2004 Butter — Determination of salt content
- ISO 1740:1980 Butter — Determination of the acid value of the fat (Reference method)
- ISO 15648:2004 Butter - Determination of salt content - Potentiometric method
- ISO 7238:2004 | IDF 104:2004 Butter — Determination of pH of the serum — Potentiometric method
- ISO 1740:2004|IDF 6:2004 Milkfat products and butter — Determination of fat acidity (Reference method)
- ISO 15648:2004 | IDF 179:2004 Butter — Determination of salt content — Potentiometric method
- ISO 17189:2003 | IDF 194:2003 Butter, edible oil emulsions and spreadable fats — Determination of fat content (Reference method)
- ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
European Committee for Standardization (CEN)
- EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) ISO 17189:2003
- EN ISO 11426:1998 Determination of gold in gold jewellery alloys - Cupellation method (fire assay) (ISO 11426:1997)
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO ISO 16305:2008 Butter- Determination of firmness
- OS GSO 1376:2002 Butteroil and anhydrous butteroil (anhydrous milk fat)
- OS GSO ISO 7238:2015 Butter -- Determination of pH of the serum -- Potentiometric method
- OS GSO ISO 15648:2014 Butter -- Determination of salt content -- Potentiometric method
- OS GSO ISO 17189:2014 Butter, edible oil emulsions and spreadable fats -- Determination of fat content (Reference method)
- OS GSO ISO 1739:2015 Butter -- Determination of the refractive index of the fat (Reference method)
British Standards Institution (BSI)
- BS ISO 16305:2005 Butter - Determination of firmness
- BS ISO 1738:2004 Butter - Determination of salt content
- BS ISO 15648:2004 Butter - Determination of salt content - Potentiometric method
- BS EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
- BS ISO 1739:2006 Butter. Determination of the refractive index of the fat (reference method)
- BS 5086-7:1985 Analysis of butter-Method for determination of pH of butter serum
Danish Standards Foundation
- DS/ISO 16305:2005 Butter - Determination of the firmness
- DANSK DS/ISO 16305:2005 Butter - Determination of the firmness
- DANSK DS/ISO 1738:2007 Butter - Determination of salt content
- DS/ISO 1738:2007 Butter - Determination of salt content
- DS/ISO 15648:2004 Butter - Determination of salt content - Potentiometric method
- DANSK DS/ISO 15648:2004 Butter - Determination of salt content - Potentiometric method
Gosstandart of Russia
- GOST ISO 1738-2017 Butter. Determination of salt content
- GOST 12860-1967 Butter "vologodskoe"
- GOST R 52253-2004 Butter and butter paste from cow milk. General specifications
- GOST 32261-2013 Butter. Specifications
GCC Standardization Organization
- GSO ISO 1738:2015 Butter -- Determination of salt content
- GSO 1992:2023 BUTTER
- GSO ISO 1739:2015 Butter -- Determination of the refractive index of the fat (Reference method)
- GSO ISO 7238:2015 Butter -- Determination of pH of the serum -- Potentiometric method
Spanish Association for Standardization (UNE)
- UNE-EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
- AENOR UNE 34701-1:1970 Butter.
- UNE 34700-1:1963 MARGARINE.
Korean Agency for Technology and Standards (KATS)
- KS H ISO 1738:2021 Butter — Determination of salt content
- KS H ISO 1738:2006 Butter-Determination of salt content
- KS H ISO 1738-2021 Butter — Determination of salt content
- KS H ISO 1738-2006(2016) Butter－Determination of salt content
- KS H ISO 7586:2021 Butter — Determination of water dispersion value
- KS H ISO 7586-2006(2016) Butter -- Determination of water dispersion value
- KS H 3007-1987 Butter
- KS H 3007-2011 Butter
- KS H 3007-2021 Butter
- KS H ISO 7586-2021 Butter — Determination of water dispersion value
- KS B 6152-2001(2012) Grease guns
- KS B 6152-2013 Grease guns
Standards Norway
- NS-EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
Association Francaise de Normalisation
- NF ISO 7586:1986 Butter - Determination of the water dispersion index
- NF ISO 7238:2008 Butter - Determination of the pH of the aqueous phase - Potentiometric method
Swedish Institute for Standards
- SS-EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
Magyar Szabványügyi Testület
- MSZ 9609-1985 butter
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO 1992:2023 BUTTER
- BH GSO 1376:2015 Butteroil and anhydrous butteroil (anhydrous milk fat)
- BH GSO ISO 7238:2016 Butter -- Determination of pH of the serum -- Potentiometric method
- BH GSO ISO 17189:2016 Butter, edible oil emulsions and spreadable fats -- Determination of fat content (Reference method)
RO-ASRO
- STAS 278-1986 BUTTER
- STAS 278/A1-1997 Butter
VN-TCVN
- TCVN 7400-2010 Butter.
Indonesia Standards
- SNI 01-3744-1995 Butter
- SNI 01-3541-2002 Margarine
- SNI 3541-2014 Margarine
Canadian General Standards Board （CGSB)
- CGSB 32.161M-1989 Beurre
VE-FONDONORMA
- NORVEN 44-8-1962 butter
Bureau of Indian Standards
- IS 13689-2021 Butter oil and Anhydrous Butter Oil (first revision of IS 13689)
- IS 2496-1963 Butter Mould
IX-FAO
- CODEX STAN 279-1971(En) butter standard
Defense Logistics Agency
- DLA A-A-20348 A-2011 FRUIT BUTTERS
CZ-CSN
- CSN ON 15 1928-1963 Butter box*)
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