Infrared Spectroscopy Applications
Infrared Spectroscopy Applications, Total:14 items.
The international standard classification for "Infrared Spectroscopy Applications" includes: .
The Chinese standard classification for "Infrared Spectroscopy Applications" includes: .
GSO
- GSO ISO 21543:2013 Milk products -- Guidelines for the application of near infrared spectrometry
- OS GSO ISO 21543:2013 Milk products -- Guidelines for the application of near infrared spectrometry
- BH GSO ISO 21543:2016 Milk products -- Guidelines for the application of near infrared spectrometry
International Organization for Standardization (ISO)
- ISO 9622:2013 Milk and liquid milk products.Guidelines for the application of mid-infrared spectrometry
- ISO/CD 18419:2023 Oilseeds — Guidelines for the application of near infrared spectrometry
- ISO 21543:2006 Milk products - Guidelines for the application of near infrared spectrometry
- ISO 21543:2006|IDF 201:2006 Dairy near-infrared spectroscopy application guide
- ISO 21543:2006 | IDF 201:2006 Milk products — Guidelines for the application of near infrared spectrometry
- ISO 21543:2020 Milk and milk products — Guidelines for the application of near infrared spectrometry
- ISO 21543:2020 | IDF 201:2020 Milk and milk products — Guidelines for the application of near infrared spectrometry
Association Francaise de Normalisation
- NF V04-056*NF ISO 9622:2013 Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
- NF ISO 21543:2021 Milk and dairy products - Guidelines for the application of near-infrared spectrometry
German Institute for Standardization
- DIN ISO 9622:2017 Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry (ISO 9622:2013)
International Dairy Federation (IDF)
- IDF 201-2006 Milk products - Guidelines for the application of near infrared spectrometry
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