Crayfish are generally heavy
Crayfish are generally heavy, Total:53 items.
The international standard classification for "Crayfish are generally heavy" includes: Fish and fishery products .
The Chinese standard classification for "Crayfish are generally heavy" includes: Freshwater aquaculture and product .
Hubei Provincial Standard of the People's Republic of China
- DB42/T 1800-2022 Technical specifications for winter storage of crayfish in paddy field cages
- DB42/T 1394-2018 Grading standards for live crayfish
- DB4210/T 1-2018 Jingzhou crayfish
- DB4210/T 2-2018 Technical specification for comprehensive cultivation and breeding of crayfish in paddy field
- DB4208/T 66-2019 Jingmen Zhanghe Qingshui Crayfish "Shrimp and Rice Co-production" Production Technical Regulations
- DB42/T 1490-2018 Crayfish Cold Chain Logistics Service Standards
- DB42/T 1852-2022 Crayfish e-commerce transaction and delivery procedures
Group Standards of the People's Republic of China
- T/QJSL 001-2021 Formula feed for crayfish
- T/BJCA 001-2023 Guijie Spicy Crayfish Cooking Techniques
- T/MJJF 002-2023 Technical specification for storage of frozen crayfish products
- T/CCLJS 0011-2023 Technical specification for quick freezing processing of prepared crayfish
- T/QJCIPA 001-2024 Technical Regulations for Intensive Crayfish Cultivation in "Shrimp All Seasons" Ponds
- T/MJJF 003-2023 Regulations for the production and circulation of canned crayfish tail
- T/MJJF 001-2022 Specification for circulation packaging and labeling of crayfish aquatic products
- T/HNSX 001-2020 Formula feed for Crayfish(Procambarus clarkii)
- T/QYDX 002-2021 Technical regulations for quick-frozen processing of crayfish
- T/CCLJS 0010-2023 Technical specification for cold chain logistics of prefabricated products of crayfish
- T/CI 026-2023 Technical specification for processing ready-to-eat crayfish tail (meat) stored at room-temperature
- T/ESL 34002-2022 Formula feed for red swamp crayfish
- T/MJJF 001-2023 Crayfish Sorter and Crayfish Packer
- T/CI 101-2022 Operating rules for catch and live transportation of crawfish
- T/QYDX 003-2021 Operating procedures for crayfish cold chain logistics
- T/QJCIPA 004-2021 Formula feed for crayfish
- T/QJCIPA 001-2023 Technical specification for sampling of crayfish and its growing environment in paddy fields
- T/XZSC 03-2020 Xiangyang crayfish
- T/JALNCP 01.01-2022 Jinggang crayfish
- T/QJCIPA 002-2023 Quality requirements for frozen crayfish tails
- T/MJJF 004-2023 Qianjiang crayfish seasoning production and sales guide
- T/5115YBAPS 046-2023 Xingwen Stone Sea Crayfish
- T/QJCIPA 003-2021 Guide to buying live crayfish
- T/HBAS 014-2024 Service management specification for crawfish trading market
- T/JGE 0060-2023 Jiangxi Green Ecology-crayfish
- T/HBPX 003-2020 Braised Crayfish with Chu Cuisine and Qianjiang Oil
- T/DKSCSH 008-2022 Certification trademark of geographical indication products Crayfish in Kenli
- T/QJCIPA 001-2022 Technical specification for pond culture of crayfish
- T/ZSGTS 337-2023 Xiangshan quality crayfish
Guizhou Provincial Standard of the People's Republic of China
- DB5206/T 161-2023 Technical regulations for crayfish (Procambarus clarkii) culture
Professional Standard - Business
- SB/T 10876-2012 Specificationforpurchaseandsaleofredswampcrayfish
Anhui Provincial Standard of the People's Republic of China
- DB3415/T 66-2023 Technical regulations for crayfish farming in rice fields
Guangxi Provincial Standard of the People's Republic of China
- DB45/T 2102-2019 Technical specification for freshwater crayfish culture
Henan Provincial Standard of the People's Republic of China
- DB41/T 546-2014 Freshwater crayfish (Crayfish) farming technical specifications
Hunan Provincial Standard of the People's Republic of China
- DB43/T 2390-2022 Crayfish Artificial Breeding Technical Regulations
Heilongjiang Provincial Standard of the People's Republic of China
- DB2305/T 009-2021 Technical specifications for culturing crayfish in rice fields in cold regions
Shandong Provincial Standard of the People's Republic of China
- DB37/T 3764-2019 Lotus root-Procambarus clarkii (crayfish) ecological co-culture production technical regulations
Jiangxi Provincial Standard of the People's Republic of China
- DB36/T 1075-2018 Production technical regulations of continuous cropping mode of crayfish and one-crop rice in Ganfu Plain
Hebei Provincial Standard of the People's Republic of China
- DB1302/T 584-2024 Technical regulations for integrated rice and crayfish breeding
Jiangsu Provincial Standard of the People's Republic of China
- DB3212/T 2066-2024 Xinghua Crayfish and River Crab Polyculture Production Technical Regulations
Sichuan Provincial Standard of the People's Republic of China
- DB5120/T 13-2023 Chang Hong Food Cuisine Cooking Skills Spicy Crayfish
ZA-SANS
- SANS 788:2010 Frozen shrimps (prawns), langoustines and crabs
Indonesia Standards
- SNI 7675-2013 Freshwater crayfish (Cherax sp) artificial feed
SCC
- MIL MIL-L-44190-1985 LOBSTER TAIL, SPINY, RAW, FROZEN (S/S BY A-A-20186)
CU-NC
- NC 80-35-1985 Fish and Shell-Fish. Refrigerated Large-Oyster Mass. Quality Specifications
YU-JUS
- JUS F.B4.061-1991 Viscose and polyamide cord yarns. General requirements
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