beer microbes
beer microbes, Total:12 items.
The international standard classification for "beer microbes" includes: Alcoholic beverages , food products in general .
The Chinese standard classification for "beer microbes" includes: Food sanitation .
生产经营规范
- GB 8952-2016 Hygienic specifications of beer factory
Group Standards of the People's Republic of China
- T/CBJ 3303-2022 pecification for high-temperature short-time (HTST) pasteurized beer and its production
- T/CBJ 3101-2018 Draft Beer
- T/JSJLXH 002-2022 Special Fresh Beer and Hygienic Standards for Its Production
Professional Standard - Agriculture
- NY/T 2604-2014 hop production worker
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 8952-1988 Hygienic specifications of beer factory
RO-ASRO
- STAS SR 13428-1999 Beer - Sampling and preparation of samples for microbiological analysis for microbiological analysis
VN-TCVN
- TCVN 7042-2013 Draught beer.Specification
CZ-CSN
- CSN ON 56 6604-1962 Brewery products and hop extracts
- CSN 46 2520-5-1995 Testing of hops. Part 5: Hop plant admixtures.
ZA-SANS
- SANS 183:2007 The production of sorghum beer
PL-PKN
- PN BN 9131-13-1966 cereals. malting barley
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