Mackerel
Mackerel, Total:14 items.
The international standard classification for "Mackerel" includes: Fish and fishery products .
The Chinese standard classification for "Mackerel" includes: Canned fishery , Food sanitation .
Shandong Provincial Standard of the People's Republic of China
- DB37/T 3439.104-2018 Braised Mackerel Pancakes with Shandong Cuisine
- DB37/T 412-2004 Frozen Mackerel, Frozen Mackerel
- DB37/T 2658.125-2015 Braised Mackerel with Shandong Vegetable Sauce
- DB37/T 2658.28-2015 Mackerel Balls in Shandong Cuisine Soup
- DB37/T 2658.2-2015 Shandong Cuisine Noodles Mackerel Dumplings
- DB37/T 2658.130-2015 Shandong Cuisine Five Spice Mackerel
Professional Standard - Agriculture
- ZB X 73004-1990 Canned mackerel in oil
Professional Standard - Light Industry
- QB/T 3607-1999 Oil-Immersed Canned Mackerel
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 10142-1988 Hygienic standard of salted spanish mackerel
Group Standards of the People's Republic of China
- T/DYZC 003-2023 Dalian prepared seafood-Dry fried spanish mackerel
- T/CDCYZSXH 001-2020 Long Island Cuisine Mackerel Dumplings
- T/DYZC 005-2023 Dalian prepared seafood-Spanish mackerel ball
Liaoning Provincial Standard of the People's Republic of China
- DB21/T 1927.67-2011 Dalian Liancai Cooking Procedures Mackerel with Sauce
BE-NBN
- NBN I-1610-1981 Canned mackerel. Classification according to the properties of soy sauce
