splitting fat

splitting fat, Total:100 items.

The international standard classification for "splitting fat" includes: General methods of tests and analysis for food products , Surface active agents .

The Chinese standard classification for "splitting fat" includes: Basic standards and general methods , Tooth paste, soap and detergent .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 22223-2008 Determination of total fat saturated fat and unsaturated fat in foods - Hydrolytic Extraction - Gas Chromatography

Taiwan Provincial Standard of the People's Republic of China

CNS 1385-1961 Fatty Acid
CNS 7041-1981 Method of Test for Acid Value of Fatty Acids and Polymerized Fatty Acids
CNS 7167-1992 Method of Test for Hydroxyl Value of Fatty Oils and Acids

Professional Standard - Agriculture

2326药典二部-2010 Appendix VII H Determination of Fat and Fatty Oil
1791药典一部-2010 Appendix IX N Determination of Fat and Fatty Oil
89药典四部-2020 0700 Other determination methods 0713 Determination of fat and fatty oil
108药典四部-2015 0700 Other determination methods 0713 Determination of fat and fatty oil

Group Standards of the People's Republic of China

T/GDNB 10-2020 Determination of Crude Fat in Microencapsulated Fat Powder

Professional Standard - Light Industry

QB/T 2853-2007 Fatty amine

Korean Agency for Technology and Standards (KATS)

KS M 0039-1993 Determination of lipolytic activity of lipase for industrial use
KS M 0039-2008(2018) Determination of lipolytic activity of lipase for industrial use
KS M 0039-2023 Determination of lipolytic activity of lipase for industrial use
KS M 0039-2008 Determination of lipolytic activity of lipase for industrial use
KS H 2013-1994 Fat spreads
KS H 2013-2021 Fat spreads
KS H 2013-2011(2016) Fat spreads
KS H ISO 3727-3-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content
KS H ISO 3727-3:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content

HU-MSZT

MSZ 19813-1957 TWITCHELL brand fat dissolver
MSZ KGST 2043-1979 Dissolved dietary fat from animals
MSZ 2856-1957 fat (grey fat)
MSZ 3638-1981 Fat, fatty acid content testing
MSZ 3631-1980 Insoluble fraction of fat and tissue detection
MSZ 19820-1980 Freezing Point Testing of Fats and Fatty Acids
MSZ 3609-1961 Color detection of fats, oils and fatty acids
MSZ 10954-1963 Fat belt
MNOSZ 19845-1954 Test methods for fats. Identifying Value of Fats
MNOSZ 3669-1952 Fat detection
MSZ 2392-1957 Cream to prevent cellulite and sweat (aluminum soluble in water)
MSZ 15487-1982 Detection of 1,4-valent fatty acid content of fats and oils

European Committee for Standardization (CEN)

EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
EN ISO 6321:2002 Animal and Vegetable Fats and Oils - Determination of Melting Point in Open Capillary Tubes (Slip Point)

Association Francaise de Normalisation

NF T60-226:2002 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point).
NF T60-226*NF EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point
NF T60-233:1977 VEGETABLE OR ANIMAL FATS AND OILS. PREPARATION OF METHYLESTERS OF FATTY ACIDS.
NF T60-217:1978 Vegetable and animal fasts and oils. Determination of alkalinity.
NF ISO 17780:2015 Corps gras d'origines animale et végétale - Détermination des hydrocarbures aliphatiques en corps gras d'origines végétale
NF T60-238:1984 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF GALLATES CONTENT.
NF T60-202:1995 Animal and vegetable fats and oils. Determination of insoluble impurities content.

International Organization for Standardization (ISO)

ISO 6321:1991 Animal and vegetable fats and oils; determination of melting point in open capillary tubes (slip point)
ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point
ISO 6321:2002 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)
ISO 5509:1978 Animal and vegetable fats and oils; Preparation of methyl esters of fatty acids
ISO 663:1992 Animal and vegetable fats and oils; determination of insoluble impurities content
ISO/R 935:1969 Animal fats - Determination of solidification point of fatty acids (titre)

German Institute for Standardization

DIN EN ISO 6321 E:2021-01 Determination of melting point (pyrolysis point) of open capillary tubes for animal and vegetable fats and oils (draft)
DIN EN ISO 6321:2002 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002); German version EN ISO 6321:2002
DIN EN 14105:2023-04 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German and English version prEN 14105:2023 / Note: Date of issue 2023-03-24*Intended as replacement for DIN EN 1...

KR-KS

KS M 0039-2008(2023) Determination of lipolytic activity of lipase for industrial use

British Standards Institution (BSI)

BS EN ISO 6321:2021 Animal and vegetable fats and oils. Determination of melting point in open capillary tubes. Slip point
BS EN ISO 6321:2002 Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point)
BS EN ISO 5509:2001 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
BS EN ISO 12966-2:2017 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids

VN-TCVN

TCVN 6119-2007 Animal and vegetable fats and oils.Determination of melting point in open capillary tubes (slips point)
TCVN 6044-2013 Animal fats
TCVN 4592-1988 Canned foods.Determination of free and total fat

Spanish Association for Standardization (UNE)

UNE 55083:1974 FATS. FAT EXPANSION.
UNE 55032:1973 FATS. DETERMINATION OF OIL GREASE IN TOTAL FAT MATTER.
UNE 55073:1981 FATS AND OILS. DETERMINATION OF TOCOPHEROLS IN EDIBLE FATS
UNE 55077:1973 FATS. DETERMINATION OF NEUTRAL FAT IN REFINERY PASTE.
UNE 34808:1985 MILK AND MILK PRODUCTS. STANDARD METHOD FOR THE COUNT OF LIPOLYTIC ORGANISMS.
UNE 55074:1974 FATS. DEFINITIONS OF INDUSTRIAL PRODUCTS OF FAT NATURE.
UNE 55018:1955 FATS. CARBON SULPHIDE AS OILS AND FATS SOLVENTS.
UNE 55103:1978 FATS. FLASH POINT.
UNE 55005:1958 FATS. DENSITY
UNE 55126:1979 FATS AND OILS. DETEMINATION OF CHLORINATED PESTICIDES RESIDUES IN FATTY MATTER

SCC

BS 684-2-2.5:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of dissolved soap (alkalinity)
BS 684-2.5:1977 Methods of analysis of fats and fatty oils. Other methods. Determination of dissolved soap (alkalinity)
BS 627:1953 Sampling fats and fatty oils
BS 627:1965 Sampling fats and fatty oils
BS 684-1.5:1976 Fats and fatty oils determination of cloud point
BS 684-1.2:1984 Fats and fatty oils determination of refractive index
BS 684-0:1989 Methods of analysis of fats and fatty oils-General introduction
BS 684-0:1982 Methods of analysis of fats and fatty oils-General introduction
BS 684-1-1.12:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of the dilatation of fats
BS 684-2.34:1980 Methods of analysis of fats and fatty oils. Other methods-Preparation of methyl esters of fatty acids
AENOR UNE 55025:1970 Oils and fats. Determination of total fatty acids in soaps.
BS 684-2-2.39:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of the composition of fatty acids in the 2-position
BS 684-2-2.35:1980 Methods of analysis of fats and fatty oils. Other methods-Analysis by gas-liquid chromatography of methyl esters of fatty acids
DANSK DS/ISO 15885:2003 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography

Japanese Industrial Standards Committee (JISC)

JIS K 0601:1995 Determination of lipolytic activity of lipase for industrial use

VE-FONDONORMA

NORVEN 327-1974 Easily soluble volatile fatty acids and insoluble volatile fatty acids in vegetable fats and vegetable oils

RU-GOST R

GOST R 51486-1999 Animal fats and vegetable oils. Preparation of methyl esters of fatty acids
GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
GOST 31665-2012 Vegetable oils and animal fats. Preparation of methyl esters of fatty acids

YU-JUS

JUS E.K8.036-1991 Vegetable aod animal fats and oils. Determination of dissolved soap (alkalinity)

PL-PKN

PN C04288-25-1989 Technical lats Determination ot oxized 1'atty acids
PN-ISO 15885-2021-08 P Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography

BELST

STB 1207-2012 Fatty glaze and fatty mass for formation. General specification
STB 1207-2019 Fatty glaze and fatty mass for formation. General specification

Lithuanian Standards Office

LST 1776-2002 Fish and fishery products. Determination of fat content. Acid hydrolysis method
LST ISO 15884:2004 Milk fat. Preparation of fatty acid methyl esters (idt ISO 15884:2002)

TH-TISI

TIS 1816-1999 Animal tallow

American Society for Testing and Materials (ASTM)

ASTM D1957-86(1995)e1 Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
ASTM D1957-86(2001) Standard Test Method for Hydroxyl Value of Fatty Oils and Acids

RO-ASRO

STAS 9157-1979 LEATHER FAT
STAS 145/20-1988 VEGETABLE OILS AND FATS etermination of fat substances content

CZ-CSN

CSN ISO 663:1994 Methods of test for fats and oil.Determination of insoluble impurites content

GSO

GSO 2483:2024 Trans Fat

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