Electrophoresis food grade

Electrophoresis food grade, Total:213 items.

The international standard classification for "Electrophoresis food grade" includes: Waxes, bituminous materials and other petroleum products , Edible oils and fats. Oilseeds , Farming and forestry in general , Laboratory medicine .

The Chinese standard classification for "Electrophoresis food grade" includes: Petroleum wax , Basic standards and general methods , Grain processing and products , Medical laboratory equipment .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 4853-2008 Food grade white oil
GB 4853-1994 Food grade white oil
GB 22160-2008 Food grade microcrystalline wax
GB 7189-2010 Food grade paraffin wax

Professional Standard - Agriculture

T/CCFAGS 009-2019 Primary Agricultural Products Food Safety Management Requirements (Aquatic)
T/CCFAGS 006-2019 Food safety management requirements for primary agricultural products (planting)
165药典三部-2010 Appendix IV Electrophoresis Method IVD Isoelectric Focusing Electrophoresis Method
163药典三部-2010 Appendix IV Electrophoresis Method IVB Agarose Gel Electrophoresis Method
69药典四部-2020 0541 Electrophoresis
88药典四部-2015 0541 Electrophoresis
NY/T 1097-2006 Verification of genuineness for edible mushroom spawn-Esterase isozyme electrophoresis
188药典三部-2015 Electrophoresis 0542 Capillary Electrophoresis General Principles 33
187药典三部-2015 Electrophoresis 0541 General Principles of Electrophoresis 28
NY/T 287-1995 Green Food - High-quality Soybean Cooking Oil
T/CCGA 50001-2019 Food grade nitrogen
207药典三部-2020 Electrophoresis 0542 capillary electrophoresis
206药典三部-2020 Electrophoresis 0541 Electrophoresis

Group Standards of the People's Republic of China

T/CSTA 0079-2024 Food contact grade cold-rolled electroplated tin steel sheets and strips for beverage cans
T/CCGA 50006-2020 Food grade argon
T/YGIIA 012-2023 Comprehensive grading assessment of geographical indication products for agricultural products and food
T/CQCA 004-2023 General rules for quality grading of hot pot ingredients products
T/LHFIA 007-2023 Food grade aluminum composite grease
T/QGCML 416-2022 Technical specification for the production of food grade L-theanine
T/LNPC 009-2024 Liaoning Youpin Knitted Swimwear
T/CNLIC 0037-2021 Aerospace class food - Solid beverages
T/CFCA 0005-2019 Grade and evaluation index of food processing enterprises
T/SCAQ 004-2023 General rules for quality grading of hot pot ingredients products
T/LHFIA 005-2023 Food grade synthetic hydraulic oil
T/HSHXH 02-2021 Quality Grading of Fresh Prunes
T/CCGA 50002-2019 Technical regulations for production of food grade dry ice
T/SSEA 0364-2024 Food contact grade cold rolled tinned steel sheets and strips for beverage cans
T/ZNZ 050-2021 Cooking rice variety quality classification
T/QGCML 1464-2023 Electrophoresis tank for cathodic electrophoresis coating
T/CCFAGS 008-2019 Primary Agricultural Products Food Safety Management Requirements (Live Stocks)
T/LHFIA 003-2023 Food Grade Synthetic Total Loss System Oil
T/GDPPA 0004-2024 Classification Standard of Product Quality for Food Contact Paper and Articles
T/TZZL 0008-2021 Food grade non-woven packaging bag
T/QGCML 3066-2024 Industrial grade non-food sodium polyacrylate
T/LHFIA 004-2023 Food Grade Synthetic Gear Oil
T/FDSA 013-2021 Occupational skill grade requirements for food inspection
T/HEBQIA 144-2023 Construction specification of food grade epoxy resin coating
T/ZZB 2127-2021 Foodgrade Synchronous biaxially oriented nylon film
T/CWEA 17-2021 Guidelines of food-grade grease application for water and hydropower projects
T/SDSZC 029-2024 Evaluation standards for professional skill levels of food quality control technicians
T/CNLIC 0015-2021 General specification for aerospace-grade food production enterprises
T/LHFIA 006-2023 Food grade synthetic high temperature chain oil
T/QGCML 4714-2024 Food grade fresh-keeping sealed bag
T/SLZGA 001-2020 Grade A Green Food Sunshine Rose Grape
T/CCGA 50001-2021 Food grade nitrogen
T/GYCX 5-2020 Precious Silver Food Grade Silverware
T/XMSSAL 0119-2024 Evaluation specification for the star rating of food safety in senior canteens
T/CNHFA 006-2022 Grading specification for probiotic viable rate in probiotic foods
T/CAS 296-2018 Food cellular level preservation refrigerator
T/LHFIA 008-2023 Food Grade Synthetic Air Compressor Oil
T/GDMES 0029.3-2022 Electric pump—Swimming pool pump
T/ZZB 0668-2018 Sanitary mechanical seals for food and pharmaceutical industries

Professional Standard - Commodity Inspection

SN/T 1048-2002 Cereals and feedstuffs for import and export - Identification for barley variety - Method of protein electrophoresis
SN/T 2416-2010 Detection Method of Staphylococcal Enterotoxin a in Food - Electrophoretic and Immunoblot Method
SN/T 2910.2-2011 Identification method of irradiated food for export - Part 2: Single cell gel electrophoresis

Professional Standard - Petrochemical Industry

SH/T 0767-2005 Food grade Vaseline

Beijing Provincial Standard of the People's Republic of China

DB11/T 1047-2022 Fruit grade fresh jujube
DB11/T 1047-2013 Beijing Fruit Grade Fresh Dates

秦皇岛市市场监督管理局标准化科

DB1303/T 011-2020 Outdoor swimming weather level

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 4479-2021 Quality Grading of Fresh Peach Fruits
DB65/T 4300-2020 Xinjiang fresh apricot fruit quality grading standard

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 1876-2023 Standards for food safety risk classification assessment for food production enterprises

Hebei Provincial Standard of the People's Republic of China

DB1308/T 092-2005 Grade A green food apple quality standards
DB1309/T 20-2019 Technical Regulations for the Production of Grade A Green Food Fresh Apricots
DB1309/T 17-2019 Technical Regulations for the Production of Grade A Green Food Pear
DB1309/T 17-2000 Technical Regulations for the Production of Grade A Green Food Pear
DB1309/T 19-2000 Technical Regulations for the Production of Grade A Green Food Peach
DB1309/T 19-2017 Technical Regulations for the Production of Grade A Green Food Peach
DB1309/T 20-2000 Technical Regulations for the Production of Grade A Green Food Fresh Apricots

Gansu Provincial Standard of the People's Republic of China

DB62/T 1668-2007 Green Food Chengxian Walnut Grading

Professional Standard - Chemical Industry

HG 2-1198-1979 Electrophoretic paint penetration test method (steel pipe method)
HG 2-1048-1977 Electrophoretic paint electrophoretic penetration test method

国家医药管理局

YY/T 0087-1992 Electrophoresis

Professional Standard - Medicine

YY 0155-1994 Electrophoresis chamber
YY/T 0087-2004 Electrophoresis device

Jiangsu Provincial Standard of the People's Republic of China

DB3201/T 1032-2021 Standards for rating evaluation of food safety credit information for food producers and operators

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1651-2024 General rules for quality grading of hot pot ingredients

Liaoning Provincial Standard of the People's Republic of China

DB21/T 3510-2021 Quantitative grading of sanitation supervision in swimming places

Hainan Provincial Standard of the People's Republic of China

DB46/T 45-2006 Quality grading standard for pollution-free food emperor banana products

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1868-2023 Specifications for the construction of county-level food testing laboratories

Anhui Provincial Standard of the People's Republic of China

DB34/T 1130-2010 Green food (A) grade peach production technical regulations

Inner Mongolia Provincial Standard of the People's Republic of China

DB1506/T 48-2023 Regulations for food safety supervision, classification and classification in centralized trading markets for edible agricultural products

GOST

GOST R 70995-2023 Bakery products. Determination of the propionic acid mass fraction by capillary electrophoresis

YU-JUS

JUS E.Z8.001-2002 Food grade salt Sampling
JUS E.Z8.002-2001 Food grade salt

GSO

GSO 1843:2021 Food Grade Salt
BH GSO 1843:2022 Food Grade Salt
GSO 2389:2014 Food additives- Food grade mineral oil
BH GSO 2389:2015 Food additives- Food grade mineral oil
OS GSO 2389:2014 Food additives- Food grade mineral oil
GSO 1340:2002 EDIBLE GELATIN
BH GSO 2534:2017 (MODIFIED STARCH (FOODGRADE
GSO 2534:2016 (MODIFIED STARCH (FOODGRADE
OS GSO 2534:2016 (MODIFIED STARCH (FOODGRADE
OS GSO ISO 8981:2007 Wheat – Identification of varieties by Electrophoresis

TH-TISI

TIS 1281-1995 Manganese sulphate monohydrate
TIS 1491-1998 Sodium carboxymethylcellulose, food grade

IN-BIS

IS 10508-1983 Food Grade Phosphoric Acid Specification
IS 6798-1972 Specification for food grade octyl gallate
IS 6796-1972 Specification for Food Grade Propyl Gallate
IS 1696-1974 Specifications for food grade amaranth
IS 5719-1970 Specifications for food grade gelatin
IS 6385-1978 Specification for food grade saccharin
IS 3470 E-1966 Hexane specifications food grade
IS 5707-1970 Food grade agar specifications
IS 2558-1974 PONCEAU 4R specifications food grade
IS 9971-1981 Food Grade Lactic Acid Specification
IS 10563-1983 Specification for food grade mineral oils
IS 5345-1978 Specification for food grade saccharin sodium
IS 6030-1971 Specification for food grade sodium propionate
IS 7238-1974 Specification for food grade tragacanth gum
IS 11686-1986 Specification for Food Grade Isopropyl Alcohol
IS 1694-1974 Specification for food grade tartrazine
IS 6031-1971 Specification for food grade calcium propionate
IS 2923-1974 Food grade carmine specifications
IS 6405-1971 Canthaxanthin specification food grade
IS 7237-1974 Specification for food grade carob gum
IS 5709-1978 Specification for Food Grade Saccharin Calcium
IS 6793-1972 Specification for food grade fumaric acid
IS 4448-1967 Specification for food grade benzoic acid
IS 13702-1993 Propylene glycol, food grade. Specification
IS 2924-1974 FAST RED E Specification Food Grade
IS 5055-1969 Lecithin specifications food grade
IS 4753-1968 Specification for food grade potassium nitrate
IS 6406-1977 Brilliant Blue FCF Specification Food Grade
IS 6029-1977 Green S Food Grade Specification
IS 4818-1968 Specification for food grade sorbic acid
IS 6022-1977 Fast Green FCF Standard Food Grade
IS 9970-1981 Specification for food grade dicalcium phosphate
IS 7905-1975 Specification for food grade calcium alginate
IS 9504-1980 Specifications of tartaric acid, food grade
IS 4447-1967 Specification for food grade sodium benzoate
IS 1695-1974 Sunset yellow FCF standard food grade
IS 7908-1975 Specification for food grade sulfur dioxide
IS 5342-1969 Specification for food grade ascorbic acid
IS 4750-1968 Sorbitol specifications food grade
IS 5708-1970 Specification for food grade sodium tartrate
IS 5057-1969 Specification for food grade potassium nitrite
IS 5191-1969 Specification for food grade sodium alginate
IS 1697-1974 Specification for food grade erythritol
IS 5058-1969 Specification for food grade sodium citrate
IS 6794-1972 Specifications for Lauryl Gallate Food Grade
IS 12408-1988 Specification for food grade karaya gum
IS 4752-1968 Specification for food grade sodium metabisulfite
IS 12895-1990 Algae Spirulina Food Grade – Specifications
IS 13657-1993 Aspartame, food grade. Spedification
IS 4751-1968 Specification for food grade potassium metabisulfite
IS 7239-1974 Gatti chewing gum specification food grade
IS 1698-1974 Food grade indigo carmine specifications
IS 9505-1980 L-Glutamic acid monosodium standard food grade
IS 5343-1969 Specification for food grade butylated hydroxyanisole
IS 13658-1993 Polyglycerol esters of fatty acids, food grade. Specification
IS 6386-1971 Food grade β-APO-8'-carotene specifications
IS 5344-1969 Specification for food grade butylated hydroxytoluene
IS 9953-1981 Specification for food grade glyceryl monostearate
IS 7928-1993 Alginic acid, food grade. Specification (First Revision)
IS 13704-1993 Glycerol esters of wood rosin (ester gums), food grade. Specification
IS 6795-1972 Specification for food grade gum arabic (Acacia)

RO-ASRO

STAS 9166-1972 TRICALCIUM PHOSPHATE, FOOD GRADE.
STAS 931-1975 AMMONIUM SULPHATE, TECHNICAL AND FOOD GRADE
STAS 1465-1972 SALT (SODIUM CHLORIDE) EVAPORATION SALT (FOOD GRADE) AND EDIBLE HALITE
STAS 1050-1976 SODIUM HYDROGEN CARBOXATE, TECHNICAL AND FOOD GRADES
STAS 12656-1988 FOOD PRODUCTS SENSORY ANALYSIS Point scale methods

Malaysia Standards

MS 851-1983 Specifications for Phosphoric Acid (Food Grade)
MS 915-1984 Specification for food grade sodium benzoate

United States Navy

NAVY DOD-L-24651 VALID NOTICE 1-1991 LUBRICATING OIL, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC)
NAVY DOD-G-24650 VALID NOTICE 1-1991 GREASE, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC)
NAVY DOD-G-24650-1985 GREASE, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC)
NAVY DOD-L-24651-1985 LUBRICATING OIL, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC)

IX-FAO

CODEX STAN 150-2012 Codex standard for food grade salt

BELST

STB 2573-2020 Food grade salt. General specifications

SCC

HOLDEN HN 1636-2008 ELECTRODEPOSITION PRIMER - CATHODIC ELECTROCOAT
CEI EN 60555-1:1997 Disturbances in power networks produced by household appliances and similar electrical equipment - Part 1: Definitions
AHRI 910-2006 Performance Rating of Indoor Pool Dehumidifiers
AHRI 910-2011 Performance Rating of Indoor Pool Dehumidifiers
AHRI 910-2013 Performance Rating of Indoor Pool Dehumidifiers (AHRI)

Indonesia Standards

SNI 8068-2015 Sodium tripolifosfat (STPP) mutu pangan

GOSTR

GOST R 58008-2017 Food grade salt. Terms and definitions

RU-GOST R

GOST R 52756-2007 Rectified ethanol from food raw material. Determination of volatile nitrogen bases content by method of capillary electrophoresis
GOST 33527-2015 Milk and dairy component products for baby food. Determination of mono- and disugars mass concentration by method of capillary electrophoresis
GOST 13213-1977 Plate-shaped lentil ( food-grade) for export. Specifications
GOST R 53220-2008 Meat and meat products. Electrophoretic method of determination of soy proteins

American Society for Testing and Materials (ASTM)

ASTM D1978-91(2018) Standard Guide for Analysis of Electrocoat Bath Samples
ASTM D1978-91(2024) Standard Guide for Analysis of Electrocoat Bath Samples
ASTM D1978-91(2014) Standard Guide for Analysis of Electrocoat Bath Samples
ASTM F1126-97 Standard Specification for Food Cutters (Electric)

International Organization for Standardization (ISO)

ISO 8981:1993 Wheat; identification of varieties by electrophoresis

Korean Agency for Technology and Standards (KATS)

KS C IEC 62053-21-2003(2018) Electronic active power meter (class 1 and 2)

National Sanitation Foundation (NSF)

NSF 116-2001 (Draft)Nonfood Compounds Used in Food Processing Facilities - Food-Grade Lubricants Draft Standard for Trial use

HU-MSZT

MSZ 7304/7-1980 Grading using food sensory testing methods
MNOSZ 20101-1954 Swimming products, professional words

American National Standards Institute （ANSI)

ANSI/AHRI 920-2013 Performance Rating of Indoor Pool Dehumidifiers
ANSI/ASHRAE 146-2020 Methods of Test for Rating Pool Heaters
ANSI/AHRI 910-2011 Performance Rating of Indoor Pool Dehumidifiers
ANSI/AHRI 1161-SI-2014 Performance Rating of Heat Pump Pool Heaters
ANSI/ASHRAE 190-2013 ANSI/ASHRAE Standard 190-2013 Method of Testing for Rating Indoor Pool Dehumidifiers

U.S. Air-Conditioning, Heating, and Refrigeration Institute (US-AHRI)

AHRI 911 SI-2014 Performance Rating of Indoor Pool Dehumidifiers
AHRI 910 I-P-2014 Performance Rating of Indoor Pool Dehumidifiers

KE-KEBS

KS 05-230-1980 KENYA STANDARD SPECIFICATION FOR BRILLIANT BLUE, FCF,FOOD GRADE

U.S. Military Regulations and Norms

ARMY A-A-52474 A-1996 ELECTROCOATING PRIMER
ARMY A-A-52474 B-2010 ELECTROCOATING PRIMER

US-FCR

FCR 21 CFR PART 173-2015 SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
FCR 21 CFR PART 173-2014 SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION

GB-REG

REG 21 CFR PART 173-2011 SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION

German Institute for Standardization

DIN V 10517:2001 Foodgrade lubricants - Terms, definitions and requirements

Association Francaise de Normalisation

NF EN 13751:2009 Produits alimentaires - Détection d'aliments ionisés par luminescence photostimulée
NF EN 14122:2014 Food products - Determination of vitamin B1 content by high performance liquid chromatography

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

ASHRAE 146-2011 Methods of Testing and Rating Pool Heaters
ASHRAE 146-1998 Method of Testing and Rating Pool Heaters

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