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Determination of acid value

Determination of acid value, Total:11 items.

The international standard classification for "Determination of acid value" includes: .

The Chinese standard classification for "Determination of acid value" includes: .


National Health Commission of the People's Republic of China

  • GB 5009.229-2016 National Food Safety Standard - Determination of Acid Value in food

Professional Standard - Agriculture

  • GB/T 5530-1985 Determination of acid value and acidity of animal and vegetable oils and fats
  • NY/T 4423-2023 Feed materials—Determination of acid value

Taiwan Provincial Standard of the People's Republic of China

  • CNS 7167-1992 Method of Test for Hydroxyl Value of Fatty Oils and Acids

Korean Agency for Technology and Standards (KATS)

CZ-CSN

SCC

  • BS 6782-3:1987 Binders for paints-Method for determination of acid value (titrimetric method)

Association Francaise de Normalisation

  • NF T60-702:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. DETERMINATION OF ACID VALUE.

RU-GOST R

  • GOST 30144-1994 Essential oils and products of essential oil production. Method for determination of ester value

British Standards Institution (BSI)

  • 20/30405906 DC BS EN 14104. Fat and oil derivates. Fatty acid methyl ester (FAME). Determination of acid value