Triglyceride content
Triglyceride content, Total:111 items.
The international standard classification for "Triglyceride content" includes: Animal and vegetable fats and oils , Alcohols. Ethers .
The Chinese standard classification for "Triglyceride content" includes: Grease and oil processing and products , Tooth paste, soap and detergent .
海关总署
- SN/T 5263-2020 Fat and oil derivatives Determination of monoglyceride|| diglyceride|| triglyceride|| free glycerol and total glycerol content in fatty acid methyl esters-Gas chromatography
未注明发布机构
- DIN EN 14105 E:2019-12 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 22328-2008 Animal and vegetable fats and oils - Determination of 1-monoglycerides and free glycerol contents
- GB/T 13216.6-1991 Test methods for glycarines--Determination of glycerol content
Group Standards of the People's Republic of China
- T/CPCIF 0247-2023 Propanetriol(glycerines)by-produced epoxy resin
Professional Standard - Commodity Inspection
- SN/T 3804-2014 Determination of triethylene glycol|| diglycol and water content in triethylene glycol for import and export
Association Francaise de Normalisation
- NF T60-247:1994 Animal and vegetable fats and oils. Determination of polymerized triglycerides content.
- NF T60-704*NF EN 14105:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
- NF T60-704*NF EN 14105:2011 Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents.
- NF EN 14105:2020 Products derived from fatty substances - Methyl esters of fatty acids (FAME) - Determination of the content of free and total glycerols and mono-, di- and triglycerides
- NF T60-704:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. DETERMINATION OF FREE AND TOTAL GLYCEROL AND MONO-, DI- AND TRIGLYCERIDE CONTENT.
- NF EN ISO 18395:2007 Fats of animal and vegetable origin - Determination of the content of monoacyglycerides, diacylglycerides, triacylglycerides and glycerol by high performance exclusion chromatography (exclusion HPLC)
- NF T60-245*NF ISO 7366:1987 Animal and vegetable fats and oils. Determination of 1-monoglycerides and free glycerol contents.
- NF T60-266*NF EN ISO 29822:2014 Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols
- NF T60-709*NF EN 14106:2003 Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
- NF T60-272*NF EN ISO 18395:2007 Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC).
- NF T60-363:1980 Glycerines for industrial use. Determination of glycerol content. Titrimetric method.
Danish Standards Foundation
- DS/EN 14105:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
- DS/EN 14105:2020 Fat and oil derivatives – Fatty Acid Methyl Esters (FAME) – Determination of free and total glycerol and mono-, di-, triglyceride contents
- DS/EN 14106:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
- DS/EN ISO 18395:2007 Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
- DS/EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules
SCC
- AENOR UNE-EN 14105:2011 Derived from oils and fats. Fatty acid methyl esters (FAME). Determination of the contents of free and total glycerol and mono-, di- and triglycerides.
- NS-EN 14105:2011 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of free and total glycerol and mono-, di-, triglyceride contents
- NS-EN 14105:2020 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of free and total glycerol and mono-, di-, triglyceride contents
- DANSK DS/EN 14105:2020 Fat and oil derivatives – Fatty Acid Methyl Esters (FAME) – Determination of free and total glycerol and mono-, di-, triglyceride contents
- UNE-EN 14105:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di, triglyceride contents. Reference method
- NS-EN 14105:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of free and total glycerol and mono-, di-, triglyceride contents (Reference method)
- 09/30207063 DC BS EN 14105. Fat and oil derivates. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride content (Reference method)
- DIN EN 14105 E:2019 Draft Document - Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German and English version prEN 14105:2019
- BS 684-2-2.42:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of 1-monoglyceride and free glycerol contents
- NS-EN 14106:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of free glycerol content
- DANSK DS/EN 14106:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
- BS EN ISO 16931:2001 Animal and vegetable fats and oils. Determination of polymerized triglycerides content by high performance size-exclusion chromatography (HPSEC)
- SPC GB/T 37512-2019 Inspection of grain and oils -- Determination of the difference between actual and theoretical content of triacylglycerols with ECN 42 (TEXT OF DOCUMENT IS IN CHINESE)
- BS 1997:1953 Glycerol triacetate (triacetin)
- 08/30169696 DC BS ISO 29822. Animal and vegetable fats and oils. Isomeric diacylglycero ls. Determination of relative amounts of 1,2- and 1, 3-diacylglycerols
- BS ISO 18395:2005 Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
CH-SNV
- SN EN 14105-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
Lithuanian Standards Office
- LST EN 14105-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
- LST EN 14105-2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
- LST EN 14106-2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
AENOR
- UNE-EN 14105:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
- UNE-EN 14106:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free glycerol content
PL-PKN
- PN-EN 14105-2021-05 E Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
- PN C96147-1963 Petroleum products. Protecting grease ?TG
- PN BN 6091-23-1967 Mining explosive materials. Nitroglycerin and nitroglycerin content labeling
IT-UNI
- UNI EN 14105-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
NL-NEN
- NEN 6348-1988 Vegetable and animal oils and fats Determination of polymerized triglycerides content
- NEN 6340-1991 Vegetable and animal oils and fats Determination of the content of 1-monoglycerides and of free glycerol (routine method)
- NEN 6338-1991 Vegetable and animal oils and fats Determination of the content of 1-monoglycerides and of free glycerol (reference method)
- NEN 6379-1986 Vegetable and animal oils and fats- Chromatographic determination of diglycerides content and their fatty acid composition
- NEN 6378-1991 Vegetable and animal oils and fats - Chromatographic determmation of monoglycendes content and their fatty acid composition
- NEN 6340-1980 Test methods for vegetable and animal oils and fats - Determination of the content of 1 -monoglycerides and of f ree glycerol
German Institute for Standardization
- DIN EN 14105:2021-03 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German version EN 14105:2020
- DIN EN 14105:2023 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German and English version prEN 14105:2023
- DIN EN 14105:2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German version EN 14105:2020
- DIN EN 14105:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German version EN 14105:2011
- DIN EN 14106:2003-10 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of free glycerol content; German version EN 14106:2003
- DIN EN 14106:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of free glycerol content; German version EN 14106:2003
- DIN EN ISO 18395:2007 Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005); German version EN ISO 18395:2007
AT-ON
- OENORM EN 14105-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
ES-UNE
- UNE-EN 14105:2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
European Committee for Standardization (CEN)
- EN 14105:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
- EN 14105:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
- EN 14105:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents (Reference method)
- EN ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (Incorporates Amendment A1: 2011)
- EN ISO 16931:2009 Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009)
- EN 14106:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
- EN ISO 16931:2001 Animal and Vegetable Fats and Oils - Determination of Polymerized Triglycerides Content by High-Performance Size-Exclusion Chromatography (HPSEC) ISO 16931:2001
British Standards Institution (BSI)
- BS EN 14105:2011 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
- 23/30468066 DC BS EN 14105. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
- 19/30396918 DC BS EN 14105. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
- BS EN 14105:2020 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
- BS EN 14105:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents (Reference method)
- BS ISO 21846:2018 Vegetable fats and oils. Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
- BS EN ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
- BS 684-2.42:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of 1-monoglycerides and free glycerol contents
- BS EN ISO 18395:2007 Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
- BS EN 14106:2003 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free glycerol content
- BS 684-2.46:1998 Methods of analysis of fats and fatty oils - Other methods - Determination of tocopherols and tocotrienols contents
GSO
- GSO ISO 7366:2015 Animal and vegetable fats and oils -- Determination of 1-monoglycerides and free glycerol contents
- OS GSO ISO 7366:2015 Animal and vegetable fats and oils -- Determination of 1-monoglycerides and free glycerol contents
- OS GSO ISO 18395:2014 Animal and vegetable fats and oils -- Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
- OS GSO ISO 6800:2015 Animal and vegetable fats and oils -- Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
DIN
- DIN EN 14105:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of free and total glycerol and mono-, di-, tri-glyceride content (Reference method)
- DIN EN ISO 16931:2002 Animal and vegetable fats and oils - Determination of polymerized triglyceride content by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2001)
RU-GOST R
- GOST 28929-1991 Cocoa butter substites. Method for determination solid triglycerides mass percentage
- GOST 33018-2014 Biodiesel B100 blend stock. Determination of total monoglycerides, total diglycerides, total triglyceride, free and total glycerin by gas chromatography
ZA-SANS
- SANS 54105:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride content (Reference method)
- SANS 54106:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
CZ-CSN
- CSN ISO 7366:1994 Animal and vegetables fats and oils. Determination of 1-monoglycerides and free glycerol contents
Malaysia Standards
- MS 252 Pt.30-1994 Animal and veqetable fats and oils-determination of 1-monoglycerides and free glycerol contents
GOSTR
- GOST R EN 14105-2008 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents (reference method)
- GOST R EN 14106-2009 Fat and oil derivatives. Fatty аcid мethyl еsters (FAME). Determination of free glycerol content
KR-KS
- KS H ISO 7366-2003(2023) Animal and vegetable oils - 1 - Measurement of monoglyceride and free glycerol content
Korean Agency for Technology and Standards (KATS)
- KS H ISO 7366:2003 Animal and vegetable fats and oils-Determination of 1-monoglycerides and free glycerol contents
- KS H ISO 9936:2013 Animal and vegetable fats and oils ― Determination of tocopherols and tocotrienols contents by high-performance liquid chromatography
- KS H ISO 9936:2003 Animal and vegetable fats and oils-Determination of tocopherols and tocotrienols contents-Method using high-performance liquid chromatography
- KS H ISO 7366-2003(2018) Animal and vegetable oils - 1 - Measurement of monoglyceride and free glycerol content
- KS M 2412-2004(2019) Test method for determination of free and total glycerine in B-100 biodiesel methyl esters by gas chromatography
International Organization for Standardization (ISO)
- ISO 7366:1987 Animal and vegetable fats and oils; Determination of 1-monoglycerides and free glycerol contents
- ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
- ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
- ISO 9936:1997 Animal and vegetable fats and oils - Determination of tocopherols and tocotrienols contents - Method using high-performance liquid chromatography
- ISO 18395:2005 Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
HU-MSZT
- MNOSZ 20919-1955 Fat composition analysis, monoglyceride content
- MNOSZ 3287-1956 Glyceryl oleate
VN-TCVN
- TCVN 6762-2000 Animal and vegetable fats and oils.Determination of 1-monoglycerides and free glycerol contents
Indonesia Standards
- SNI 01-0020-1987 Preteated palm stearin
American Society for Testing and Materials (ASTM)
- ASTM D6584-00 Test Method for Determination of Free and Total Glycerine in B-100 Biodiesel Methyl Esters by Gas Chromatography