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Directed enzymatic hydrolysis

Directed enzymatic hydrolysis, Total:44 items.

The international standard classification for "Directed enzymatic hydrolysis" includes: Animal feeding stuffs , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "Directed enzymatic hydrolysis" includes: Livestock and poultry feed and additive , Hygiene, safety and labor protection , Tobacco .


Group Standards of the People's Republic of China

Hubei Provincial Standard of the People's Republic of China

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB 30607-2014 National food safety standard - Food Additives - Enzymatically Decomposed Soybean Phospholipid

Professional Standard - Tobacco

  • YC/T 283-2009 Tobacco and tobacco products—Determination of starch—Enzyme hydrolysis-ion chromatography

Japanese Industrial Standards Committee (JISC)

  • JIS K 0601:1988 Determination of Lipolytic Activity of Lipase for Industrial Use
  • JIS K 0601:1995 Determination of lipolytic activity of lipase for industrial use

Gosstandart of Russia

  • GOST 20264.4-1989 Enzyme preparations. Methods for the determination of amylase activity
  • GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity
  • GOST R 53974-2010 Enzyme preparations for food industry. Method for determination of proteolitic activity
  • GOST R 54386-2011 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matter
  • GOST R 2-2018 Change No. 2 GOST R 54330-2011 Enzyme preparations for food industry. Methods of determination of amylolytic activity
  • GOST 34430-2018 Enzyme preparations for food industry. Method for the determination of proteolitic activity
  • GOST R 71139-2023 Enzyme preparations for the food industry. Method for determining lipolytic activity
  • GOST R 54905-2012 Enzyme preparation. Methods of beta-glucanase enzyme activity determination
  • GOST 31487-2012 Enzyme preparations. Methods of phytase enzyme activity determination
  • GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
  • GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity
  • GOST R 53046-2008 Enzyme preparation. Methods of detection of cellulasa activity
  • GOST 31662-2012 Enzyme preparations. Methods of cellulasa enzyme activity determination

Korean Agency for Technology and Standards (KATS)

Argentine Institute of Standardization

  • IRAM 25 704-1963 Textile printing and dyeing auxiliaries. Enzyme activity determination method in starch hydrolysis

Bureau of Indian Standards

  • IS 647-1965 Method for determining desizing efficiency and relative efficiency of amylolytic enzymes

National Standardisation Body (ASRO)

  • STAS SR 13422-1999 Enzyme preparations for zootechny - Microbial phytase -Enzyme activity determination
  • STAS SR 13423-1999 Enzyme preparations for food industry -Peroxidase - Enzyme activity determination
  • STAS SR 13357-1996 Enzyme preparatiore for beer industry. Bacterial beta-glucanase. Enzyme activity determination
  • STAS SR 13424-1999 Enzyme preparations for food industry Papain - Enzyme activity determination

Canadian Standards Association (CSA)

  • CSA W219-2023 Performance criteria for the analyses of environmental DNA by targeted quantitative polymerase chain reaction