Tableware Requirements

Tableware Requirements, Total:9 items.

The international standard classification for "Tableware Requirements" includes: Cookware, cutlery and flatware .

The Chinese standard classification for "Tableware Requirements" includes: Daily use plastic products .

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Group Standards of the People's Republic of China

• T/DGCX 002-2023 Safety requirements of sterilized tableware for infants

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB 18006.1-2009 General requirement of plastic disposable tableware

国家市场监督管理总局、中国国家标准化管理委员会

• GB/T 18006.3-2020 General requirement of degradable disposable tableware

Beijing Provincial Standard of the People's Republic of China

• DB11/T 1790-2020 Management specifications for the use of catering utensils in catering service units

British Standards Institution (BSI)

• BS EN 203-2-3:2014 Gas heated catering equipment. Specific requirements. Boiling pans
• BS EN 203-2-2:2021 Gas heated catering equipment. Specific requirements. Ovens
• BS EN 203-2-2:2021+A1:2023 Gas heated catering equipment. Specific requirements. Ovens
• BS EN 203-2-4:2021+A1:2023 Gas heated catering equipment. Specific requirements. Fryers
• BS EN 203-2-4:2021 Gas heated catering equipment. Specific requirements. Fryers

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