Rapid Viscosity Properties
Rapid Viscosity Properties, Total:4 items.
The international standard classification for "Rapid Viscosity Properties" includes: Cereals, pulses and derived products .
The Chinese standard classification for "Rapid Viscosity Properties" includes: Grain processing and products , Basic standards and general methods .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 24853-2010 General pasting method for wheat or rye flour or starch—Using the rapid visco analyzer
- GB/T 24852-2010 Determination of the pasting properties of rice—Rapid visco analyzer method
Professional Standard - Grain
- LS/T 6101-2002 Determination of viscosity for flours and meals with rapid--Visco analyser
农业农村部
- NY/T 3868-2021 Determination of the pasting properties of maize and maize starch—Rapid visco analyser (RVA) method
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