blood acid
blood acid, Total:18 items.
The international standard classification for "blood acid" includes: Food additives , food products in general , Animal feeding stuffs , Chemical reagents .
The Chinese standard classification for "blood acid" includes: Synthetic food additives , Food sanitation , Livestock and poultry feed and additive , General organic reagent and solvent , Hygiene, safety and labor protection .
Taiwan Provincial Standard of the People's Republic of China
- CNS 1577-2001 L（+）－Ascorbic acid（reagent）
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 19422-2003 Feed aditive—L-Ascorbic acid-2-phosphate
- GB/T 15347-1994 Chemical reagent－L-Ascorbic acid
- GB 15809-1995 Food additive－Calcium ascorbate
- GB/T 5009.159-2003 Determination of reductive-form ascorbic acid in foods
- GB/T 23882-2009 Determination of L-ascorbyI-2-monophosphate in feeds-High performance liquid chromatography
- GB 14754-1993 Food additive. Vitamin C (Ascorbic acid)
National Health Commission of the People's Republic of China
- GB 5009.86-2016 National Food Safety Standard-Determination of Ascorbic Acid in Foods
- GB 1886.230-2016 National Food Safety Standard — Food Additives- ascorbyl palmitate
- GB 1886.43-2015 National Food Safety Standard — Food Additives — Calcium ascorbate
CZ-CSN
- CSN 66 5036-1964 Ascorbic acid
- CSN 56 0050 Z1-1996 Determination of L-ascorbic acid
- CSN 56 0050-1969 Determination of L-asoorbic acid
Japanese Industrial Standards Committee (JISC)
- JIS K 9502:1995 L(+)-Ascorbic acid
- JIS K 9502:2007 L(+)-Ascorbic acid (Reagent)
- JIS K 9502:2015 L(+)-Ascorbic acid (Reagent)
Korean Agency for Technology and Standards (KATS)
- KS M 8454-2002 L(+)-ASCORBIC ACID
- KS M 8454-1997 L(+)-ASCORBIC ACID
Blood,Whole blood,blood plasma,iso blood,long-term blood,blood lead,blood work,blood,blood lead,animal blood,blood acid bar,Glutaremia,Hematology Analyzer,blood meter,blood venous blood,blood acid,venous whole blood,whole blood film,blood vessel
