Foreign matter in the product

Foreign matter in the product, Total:92 items.

The international standard classification for "Foreign matter in the product" includes: Textiles in general , food products in general , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "Foreign matter in the product" includes: Hygiene, safety and labor protection , Basic standards and general methods , Food sanitation , Tobacco curing machinery .

Group Standards of the People's Republic of China

T/SDHCIA 025-2022 Isopropylbenzene by-product—Diisopropylbenzene
T/CASME 376-2023 X-ray inspection system for food
T/JSPPA 008-2024 n-Butyl isocyanate by-product 1-chlorobutane
T/CLIMA 004-2023 Filling production line for boxed products of Baijiu-shaped bottles

Professional Standard - Agriculture

GB 31610.2-2023 National food safety standard - Detection of anisakis in animal aquatic products and their products

未注明发布机构

DIN EN ISO 5817 E:2012-06 Food chain microbiology Detection method of Anisakis L3 larvae in fish and aquatic products Part 1: UV pressure method (draft)
DIN EN 14318-2 E:2002-04 Thermal insulating products for buildings - In-situ formed dispensed rigid polyurethane (PUR) and polyisocyanurate (PIR) foam products - Part 2: Specification for the installed insulation products
DIN EN 14315-2 E:2002-04 Thermal insulating products for buildings - In-situ formed sprayed rigid polyurethane (PUR) and polyisocyanurate (PIR) foam products - Part 2: Specification for the installed insulation products
DIN 55540-1 Beiblatt 2:1980 Package testing; stipulation of filling rate of pre-packages, form with coefficient of variation of the density of products and of the package for plants protection products and similar products
DIN 55540-1 Beiblatt 3:1988 Package testing; stipulation of filling rate of pre-packages, form with coefficient of variation of the density of products and of the package for washing and cleaning products and similar products
AS/NZS 2341.24:1996(R2013) Methods of Testing Bitumen and Related Roadmaking Products Method 24: Calculation of Non-Aqueous Volatiles Content (by Difference)

工业和信息化部

HG/T 5954-2021 Determination of isothiazolinones compoundsin textile dyeing and finishing auxiliaries

Guangdong Provincial Standard of the People's Republic of China

DB44/T 2128-2018 Determination of 12 Odor Compounds in Textiles

Taiwan Provincial Standard of the People's Republic of China

CNS 979-1996 Method of Test for Canned Food-Inspection for Extraneous Matters
CNS 5629-1997 Method of test for foodstuffs-Detection of extraneous materials

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 41559-2022 Textiles—Determination of isothiazolone compounds
GB/T 5009.144-2003 Determination of isofenphos-methyl residues in vegetable foods

机械工业部

JB/T 56085-1996 Product quality classification of large AC asynchronous motors

Professional Standard - Tobacco

YC/T 489-2014 Determination Method for Eliminating Rate of Foreign Body Eliminating Device

Professional Standard - Commodity Inspection

SN/T 2668-2010 Event-specific method for the detection of genetically modified plants

RO-ASRO

STAS 9163/25-1975 SILICA-ALUMINA MINING PRODUCTS Determination of foreign matters and soluble salts

SCC

DANSK DS/EN ISO 927/AC:2012 Spices and condiments - Determination of extraneous matter and foreign matter content
DIN EN ISO 927 E:2008 Draft Document - Spices and condiments - Determination of extraneous matter and foreign matter content (ISO/DIS 927:2007); German version prEN ISO 927:2007
AS 2138:1979 Method for the determination of extraneous matter in dairy products
MIL MIL-STD-980-1982 FOREIGN OBJECT DAMAGE (FOD) PREVENTION IN AEROSPACE PRODUCTS (NO S/S DOCUMENT)
AENOR UNE-EN ISO 18415:2017 Cosmetics. Microbiology. Detection of specific and non-specific microorganisms. (ISO 18415:2017).
BS PD 6459:1971 Guidance on avoiding odour from packaging materials used for foodstuffs
BS DD ENV 13130-8:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation-Determination of isocyanates in plastics
DANSK DS/ISO 23036-1:2021 Microbiology of the food chain – Methods for the detection of Anisakidae L3 larvae in fish and fishery products – Part 1: UV-press method
DANSK DS/EN ISO 927:2009 Spices and condiments - Determination of extraneous matter and foreign matter content
UNE 34096-3:1981 SPICES. DETERMINATION OF EXTRANEOUS MATTER.
DANSK DS/EN 14318-2:2013 Thermal insulating products for buildings - In-situ formed dispensed rigid polyurethane (PUR) and polyisocyanurate (PIR) foam products - Part 2: Specification for the installed insulation products
DANSK DS/ISO 23036-2:2021 Microbiology of the food chain – Methods for the detection of Anisakidae L3 larvae in fish and fishery products – Part 2: Artificial digestion method
AENOR UNE-EN 14318-2:2013 Thermal insulating products for buildings - In-situ formed dispensed rigid polyurethane (PUR) and polyisocyanurate (PIR) foam products - Part 2: Specification for the installed insulation products

Danish Standards Foundation

DS/EN ISO 927/AC:2012 Spices and condiments - Determination of extraneous matter and foreign matter content
DS/EN ISO 927:2009 Spices and condiments - Determination of extraneous matter and foreign matter content
DS/EN 14318-2:2013 Thermal insulating products for buildings - In-situ formed dispensed rigid polyurethane (PUR) and polyisocyanurate (PIR) foam products - Part 2: Specification for the installed insulation products

German Institute for Standardization

DIN EN ISO 927:2010-03 Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009); German version EN ISO 927:2009
DIN 55540-1 Beiblatt 2:1980-04 Package testing; stipulation of filling rate of pre-packages, form with coefficient of variation of the density of products and of the package for plants protection products and similar products
DIN 4000-64:1992-03 Tabular layouts of article characteristics for smooth, unprofiled cylinders
DIN EN ISO 23036-2:2021-08 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021); German version EN ISO 23036-2:2021

AENOR

UNE-EN ISO 927:2010 Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)
UNE-EN 14318-2:2013 Thermal insulating products for buildings - In-situ formed dispensed rigid polyurethane (PUR) and polyisocyanurate (PIR) foam products - Part 2: Specification for the installed insulation products

Lithuanian Standards Office

LST EN ISO 927:2010 Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)
LST EN ISO 927:2010/AC:2012 Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor.1:2012)

International Organization for Standardization (ISO)

ISO 18415:2007 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
ISO 23036-2:2021 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method

Underwriters Laboratories (UL)

UL 2796-2012 Sustainability for Odor Control Products
UL 2796-2013 Sustainability for Odor Control Products

Korean Agency for Technology and Standards (KATS)

KS M ISO 18415:2009 Cosmetics-Microbiology-Detection of specified and non-specified microorganisms

ES-UNE

UNE-EN ISO 927:2010/AC:2012 Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)
UNE-EN ISO 23036-1:2022 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)
UNE-EN ISO 23036-2:2022 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021)

Association Francaise de Normalisation

NF B40-001-1:1998 Classification of dense shaped refractory products. Part 1 : alumina-silica products.
NF P75-441-2*NF EN 14315-2:2013 Thermal insulating products for buildings - In-situ formed sprayed rigid polyurethane (PUR) and polyisocyanurate (PIR) foam products - Part 2 : specification for the installed insulation products
NF B40-001-3:1998 Classification of dense shaped refractory products. Part 3 : basic products containing from 7 % to 30 % residual carbon.
NF P75-444-2*NF EN 14318-2:2013 Thermal insulating products for buildings - In-situ formed dispensed rigid polyurethane (PUR) and polyisocyanurate (PIR) foam products - Part 2 : specification for the installed insulation products
NF B40-001-2:1998 Classification of dense shaped refractory products. Part 2 : basic products containing less than 7 % residual carbon.
NF EN 15072:2013 Chemicals used for swimming pool water treatment - Sodium dichloroisocyanurate, anhydrous
NF EN ISO 23036-2:2021 Microbiology of the food chain - Methods for detecting Anisakidae L3 larvae in fish and fishery products - Part 2: artificial digestion method

RU-GOST R

GOST R 52677-2006 Vegetable oils, animals fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
GOST 10854-1988 Oil seeds. Methods for determination of weed, oil-producing and foreign matters
GOST 31754-2012 Vegetable oils, animal fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
GOST ISO 927-2014 Spices and condiments. Determination of extraneous matter and foreign matter content
GOST 34410-2018 Juice products. Determination of D-isocitric acid content by enzymatic method

GOST

GOST ISO 18415-2016 Perfume and cosmetic products Microbiology Detection of specific and non-specific microorganisms
GOST ISO 18415-2020 Perfume and cosmetic prodacts. Microbiology. Detection of specified and non-specified microorgasms

British Standards Institution (BSI)

BS EN 14315-2:2013 Thermal insulating products for buildings. In-situ formed sprayed rigid polyurethane (PUR) and polyisocyanurate (PIR) foam products. Specification for the installed insulation products
BS EN ISO 23036-2:2021 Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Artificial digestion method
BS EN 14318-2:2013 Thermal insulating products for buildings. In-situ formed dispensed rigid polyurethane (PUR) and polyisocyanurate (PIR) foam products. Specification for the installed insulation products
BS EN 13130-8:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of isocyanates in plastics
BS PD ISO/TS 21569-2:2021 Molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products
BS EN ISO 23036-1:2021 Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products. UV-press method

GB-REG

REG 29 CFR PART 4204-2011 VARIANCES FOR SALE OF ASSETS

AIA/NAS - Aerospace Industries Association of America Inc.

NAS412-1997 Foreign Object Damage/Foreign Object Debris (FOD) Prevention

CO-ICONTEC

ICONTEC 1381-1980 Coatings and similar products, isobutyl acetate

Standard Association of Australia （SAA）

AS 5008:2001 Hygienic rendering of animal products

CZ-CSN

CSN ISO 927:1994 Spices and condiments. Determination of extraneous matter content

US-MSFC

MSFC-STD-3598 REV H-2010 STANDARD FOR FOREIGN OBJECT DAMAGE/FOREIGN OBJECT DEBRIS (FOD) PREVENTION

GSO

BH GSO ISO 23036-2:2023 Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 2: Artificial digestion method
GSO ISO 23036-2:2023 Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 2: Artificial digestion method
GSO ISO 23036-1:2024 Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 1: UV-press method

European Committee for Standardization (CEN)

EN ISO 23036-2:2021 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021)
EN ISO 23036-1:2021 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)

Aerospace Industries Association

AIA NAS 3423-1971 Contoured Items, Packaging of Waveguides Etc. (Rev. 1)
AIA NAS 412-1997 Foreign Object Damage/Foreign Object Debris (FOD) Prevention Rev. 1

(U.S.) Joint Electron Device Engineering Council Soild State Technology Association

JEDEC JESD50B-2008 Special Requirements for Maverick Product Elimination and Outlier Management
JEDEC JESD50B.01-2008 Special Requirements for Maverick Product Elimination and Outlier Management

GOSTR

GOST 34179-2017 Smoked and dried meat products. General requirements for species-specific identification of starter cultures used in production of smoked and dried meat products

ES-AENOR

UNE 36-404-1988 Steel industry products. Determination method of anisotropy coefficient of steel plate

NZ-SNZ

AS/NZS 2341.24:1996 Methods of Testing Bitumen and Related Roadmaking Products Method 24: Calculation of Non-Aqueous Volatiles Content (by Difference)