Moisture content of oven method

Moisture content of oven method, Total:96 items.

The international standard classification for "Moisture content of oven method" includes: Fertilizers , Surface active agents , Oilseeds , Natural fibres , Cosmetics. Toiletries , Products of the chemical industry .

The Chinese standard classification for "Moisture content of oven method" includes: Basic standards and general methods on chemical fertilizers , Tooth paste, soap and detergent , Papermaking in general , Grain processing and products , Livestock and poultry product .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 12087-2008 Starch - Determination of moisture content - Oven-drying method
GB/T 10514-2012 Determination of free water for nitrophosphate—Oven method
GB/T 22906.3-2008 Testing of cores—Part 3:Determination of moisture content using the oven drying method
GB/T 10514-1989 The determination of water content for nitrophosphate--Oven method
GB/T 8576-2010 Determination of free water for compound fertilizers—Vacuum oven method
GB 10514-1989 The determination of water content for nitrophosphate-Oven method
GB/T 6978-2007 Test method for the determination of scoured yield of greasy wool—Drying oven method
GB/T 8576-2002 Determination of free water for compound fertilizers--Vacuum oven method
GB/T 13176.2-1991 Determination of moisture and volatile matter contentin washing powders—Oven method

Professional Standard - Agriculture

GB 8576-1988 Determination of free water content in compound fertilizer by vacuum oven method
GB 7458-1987 Determination of moisture and volatile matter content in soaps--Oven method

Professional Standard - Light Industry

QB/T 3751-1999 Determination of Moisture and Volatile Matter Content in Soaps Oven Method
QB/T 2623.4-2003 Test methods of soaps Determination of moisture and volatile matter content in soaps - Oven method

Military Standard of the People's Republic of China-General Armament Department

GJB 770.108-1991 Test methods for gunpowder analysis Determination of moisture content in nitrocellulose Oven method
GJB 770.104-1991 Test methods for gunpowder analysis - Determination of moisture and volatile content - Oven method
GJB 770.105-1991 Test methods for gunpowder analysis - Determination of moisture content in double base powder - Oven method

未注明发布机构

AS 1289.2.1.1:2005(R2016) Methods of testing soils for engineering purposes - Soil moisture content tests - Determination of the moisture content of a soil - Oven drying method (standard method)
AS 4133.1.1.1:2005(R2016) Methods of testing rocks for engineering purposes - Rock moisture content tests - Determination of the moisture content of rock - Oven drying method (standard method)

International Organization for Standardization (ISO)

ISO 24557:2009 Pulses - Determination of moisture content - Air-oven method
ISO/DIS 24557:1980 Pulses — Determination of moisture content — Air-oven method
ISO/DIS 24557.2:2024 Pulses — Determination of moisture content — Air-oven method
ISO 1666:1996 Starch - Determination of moisture content - Oven-drying method
ISO 1666:1973 Starch; Determination of moisture content; Oven-drying methods
ISO 287:1978 Paper and board — Determination of moisture content — Oven-drying method
ISO 672:1978 Soaps; Determination of moisture and volatile matter content; Oven method
ISO/CD 712-2 Cereals and cereal products — Determination of moisture content — Part 2: Automatic drying oven method

German Institute for Standardization

DIN EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
DIN EN ISO 287:2018-03 Paper and board - Determination of moisture content of a lot - Oven-drying method (ISO 287:2017); German version EN ISO 287:2017

European Committee for Standardization (CEN)

EN ISO 1666:1994 Starch - Determination of Moisture Content - Oven-Drying Methods (ISO 1666:1973)
EN ISO 1666:1997 Starch - Determination of Moisture Content - Oven-Drying Method ISO 1666: 1996

Korean Agency for Technology and Standards (KATS)

KS H ISO 1666:2008 Starch－Determination of moisture content－Oven-drying method
KS M ISO 672-2023 Soaps－Determination of moisture and volatile matter content－Oven method
KS M ISO 672-2003(2018) Soaps－Determination of moisture and volatile matter content－Oven method
KS M ISO 672:2003 Soaps－Determination of moisture and volatile matter content－Oven method
KS K 0220-2011 Measuring method for moisture in textiles：Oven method
KS K 0221-2011 Measuring method for moisture in textiles:Oven-balance method
KS K 0221-1978 Measuring method for moisture in textiles:Oven-balance method
KS K 0220-2016(2021) Measuring method for moisture in textiles：Oven method
KS M ISO 18134-1:2021 Solid biofuels — Determination of moisture content — Oven dry method — Part 1: Total moisture — Reference method
KS H ISO 1666-2023 Starch－Determination of moisture content－Oven-drying method

GSO

OS GSO ISO 24557:2015 Pulses -- Determination of moisture content -- Air-oven method
BH GSO ISO 24557:2017 Pulses -- Determination of moisture content -- Air-oven method
GSO ISO 24557:2015 Pulses -- Determination of moisture content -- Air-oven method
GSO ISO 1666:2015 Starch -- Determination of moisture content -- Oven-drying method
OS GSO ISO 672:1994 Soaps - Determination of moisture and volatile matter content - Oven method .
GSO ISO 287:2021 Paper and board — Determination of moisture content of a lot — Oven-drying method
BH GSO ISO 287:2022 Paper and board — Determination of moisture content of a lot — Oven-drying method
OS GSO ISO 1666:2015 Starch -- Determination of moisture content -- Oven-drying method

British Standards Institution (BSI)

BS EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method
BS EN ISO 1666:1998(1999) Starch — Determination of moisture content — Oven - drying method

(U.S.) Ford Automotive Standards

FORD FLTM BO 024-2-2001 DETERMINATION OF MOISTURE CONTENT OF NYLON - VACUUM OVEN METHOD

KR-KS

KS H ISO 1666-2008(2023) Starch－Determination of moisture content－Oven-drying method
KS M ISO 672-2003(2023) Soaps－Determination of moisture and volatile matter content－Oven method
KS M ISO 18134-1-2021 Solid biofuels — Determination of moisture content — Oven dry method — Part 1: Total moisture — Reference method

SCC

DANSK DS/EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying methods
NS-ISO 287:1985 Paper and board — Determination of moisture content — Oven-drying method
07/30142481 DC BS ISO 24557. Pulses. Determination of moisture content. Air-oven method
UNE 118006:2003 Tobacco and tobacco products. DETERMINATION OF MOISTURE CONTENT. GRAVIMETRIC METHOD BY OVEN DESICCATION.
DANSK DS/EN ISO 287:2017 Paper and board – Determination of moisture content of a lot – Oven-drying method (ISO 287:2017)
NS-EN ISO 287:2017 Paper and board — Determination of moisture content of a lot — Oven-drying method (ISO 287:2017)
NS-EN ISO 287:2009 Paper and board — Determination of moisture content of a lot — Oven-drying method (ISO 287:2009)
AS 1289.2.1.1:1992 Methods of testing soils for engineering purposes, Method 2.1.1: Soil moisture content tests - Determination of the moisture content of a soil - Oven drying method (standard method)
AS 1289.B1.1:1977 Methods of testing soil for engineering purposes - Part B - Soil moisture content tests - Determination of the moisture content of a soil - Oven drying method (standard method)
UNE 118006:2010 Tobacco and tobacco products. Determination of moisture content. Gravimetric method by oven desiccation.
DIN EN ISO 287 E:2016 Draft Document - Paper and board - Determination of moisture content of a lot - Oven-drying method (ISO/DIS 287:2016); German and English version prEN ISO 287:2016

RO-ASRO

STAS SR EN 20287-1995 Paper and board - Determination of moisture content - Oven -drying method

ZA-SANS

SANS 5924:2009 Moisture content of coal samples intended for general analysis (vacuum-oven method)
SANS 3001-GR20:2008 Civil engineering test methods Part GR20: Determination of the moisture content by oven-drying

CZ-CSN

CSN 50 0306-1982 Paper and board testing methods —Moisture coutent (Oven drying)

RU-GOST R

GOST ISO 287-2014 Paper and board. Determination of moisture of production in the lot. Oven-drying method

BE-NBN

NBN T 63-104-1980 Soaps - Determination of moisture and volatile matter content- Oven method

ES-UNE

UNE-EN ISO 287:2018 Paper and board - Determination of moisture content of a lot - Oven-drying method (ISO 287:2017)

AENOR

UNE-EN ISO 1666:1998 STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1996).
UNE 118029:2017 Tobacco and tobacco products. Determination of moisture content in raw tobacco. Gravimetric method by oven desiccation.

Association Francaise de Normalisation

NF EN ISO 287:2017 Paper and cardboard - Determination of the moisture content of a batch - Oven drying method
NF Q03-003*NF EN ISO 287:2017 Paper and board - Determination of moisture content of a lot - Oven-drying method
NF T60-305:1976 Soaps. Determination of moisture and volatile matter. Oven method and method using azeotropic entrainment.
NF V04-348:1978 Dried milk. Determination of moisture content. Oven method.
NF Q03-003:1994 Paper and board. Determination of moisture content. Oven-drying method.
NF X34-106-2*NF EN ISO 18134-2:2017 Solid biofuels - Determination of moisture content - Oven dry method - Part 2 : total moisture - Simplified method
NF X34-106-1*NF EN ISO 18134-1:2016 Solid biofuels - Determination of moisture content - Oven dry method - Part 1 : total moisture - Reference method

Danish Standards Foundation

DS/EN ISO 287:2009 Paper and board - Determination of moisture content of a lot - Oven-drying method
DS/EN 14774-2:2010 Solid biofuels - Determination of moisture content - Oven dry method - Part 2: Total moisture - Simplified method
DS/EN 14774-1:2010 Solid biofuels - Determination of moisture content - Oven dry method - Part 1: Total moisture - Reference method
DS/EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying methods

The American Road & Transportation Builders Association

AASHTO T 329-2013 Standard Method of Test for Moisture Content of Hot Mix Asphalt (HMA) by Oven Method
AASHTO T 329-2015(R2019) Standard Method of Test for Moisture Content of Asphalt Mixtures by Oven Method
AASHTO T 329-2015 Standard Method of Test for Moisture Content of Asphalt Mixtures by Oven Method
AASHTO T 329-2008 Standard Method of Test for Moisture Content of Hot Mix Asphalt (HMA) by Oven Method

AASHTO - American Association of State Highway and Transportation Officials

T 329-2005 Standard Method of Test for Moisture Content of Hot-Mix Asphalt (HMA) by Oven Method
T 329-2013 Standard Method of Test for Moisture Content of Hot Mix Asphalt (HMA) by Oven Method
T 329-2008 Standard Method of Test for Moisture Content of Hot Mix Asphalt (HMA) by Oven Method

Standard Association of Australia （SAA）

AS 1289.2.1.1:2005 Methods of testing soils for engineering purposes - Soil moisture content tests - Determination of the moisture content of a soil - Oven drying method (standard method)
AS 4133.1.1.1:2005 Methods of testing rocks for engineering purposes - Rock moisture content tests - Determination of the moisture content of rock - Oven drying method (standard method)

Lithuanian Standards Office

LST EN 14774-2-2010 Solid biofuels - Determination of moisture content - Oven dry method - Part 2: Total moisture - Simplified method
LST EN 14774-1-2010 Solid biofuels - Determination of moisture content - Oven dry method - Part 1: Total moisture - Reference method

Others: Fog method for determination of moisture content in spices and condiments,Glucose - Determination of mass loss after drying - Vacuum oven method,Glucose - Determination of mass loss on drying - Vacuum oven method,oven heat aging,Oven hot air method,Electrometric method for determination of water content in natural and artificial cryolite and aluminum fluoride for industrial use,Moisture content of oven method,oven method,Moisture Content Determination Oven Drying Method,oven oxidation,Determination of water content of starch by oven drying method,Oven Moisture