Do you do your own food testing?

Do you do your own food testing?, Total:62 items.

The international standard classification for "Do you do your own food testing?" includes: food products in general , Essential oils , Food additives , Materials and articles in contact with foodstuffs , Laboratory medicine .

The Chinese standard classification for "Do you do your own food testing?" includes: Synthetic food additives , Hygiene, safety and labor protection , Food sanitation , Flavoring agents , Food Additives and flavoring agents in general , Medical laboratory equipment .

Professional Standard - Commodity Inspection

SN/T 2283-2009 Food contact materials - Polymer materials - Determination of caprolactam and caprolactam in food simulants - Gas chromatography method
SN/T 2654-2010 Determination of moroxydine residue in foodstuffs of animal origin for import and export-LC-MS/MS method
SN/T 2917-2011 Determination of dimethomorph residues of foodstuffs for export

Professional Standard - Agriculture

GB/T 13112-1991 Method for determination of sodium cyclamate in foods
GB 10349-1989 Food additive--Allyl hexanoate
KJ 201707 Colloidal gold immunochromatography method for rapid detection of morphine and codeine in food
GB 5009.97-2023 National food safety standard - Determination of sodium cyclamate in foods
JAP-150 Dimethomorph detection method

Professional Standard - Light Industry

QB/T 2797-2006 Food additive -- Hexanoic acid
QB/T 1119-2007 Food additive-Allyl cyclohexane propionate
QB/T 2797-2010 Food additive-Hexanoic acid
QB/T 3794-1999 Food additive Allyl hexanoate

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 8315-1987 Food additive-Ethyl hexanoate
GB 28326-2012 National Food Safety Standard - Food Additive - Hexyl Acetate
GB/T 20499-2006 Method for the determination of di (2-ethylhexyl) adipate migrating from polyvinyl chloride film in contact with food
GB 29978-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification 2-hexenoic aldehyde (leaf aldehyde)
GB 12489-1990 Food additive－Morpholine fatty acid salt fruit wax
GB 28334-2012 National Food Safety Standard - Food Additive - Maleinoid Form -3 - Hexenol Hexanoate (cis-3- Hexenyl Hexanoate)
GB 13112-1991 Determination method of sodium cyclamate in food
GB 12489-2010 Food additive－Morpholine fatty acid salt fruit wax
GB 28332-2012 National Food Safety Standard - Food Additive - Hexyl Butyrate
GB 8315-2008 Food additive - Ethyl hexanoate
GB 1886.227-2024 National food safety standard-Food additive-Morpholine fatty acid salt fruit wax
GB 29982-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification δ-caprolactone
GB/T 23296.20-2009 Food contact materials - Polymer - Determination of caprolactam and caprolactam salt in food simulants - Gas chromatography
GB 11963-1989 Food additive-Hexanoic acid

Agricultural Standard of the People's Republic of China

农业部1163号公告-1-2009 Determination of diethylstilbestrol residue in animal derived food Enzyme linked immunosorbent assay method

National Health Commission of the People's Republic of China

GB 5009.97-2016 National Food Safety Standard-Determination of Sodium Cyclamate in Foods
GB 1886.144-2015 National Food Safety Standard — Food Additives — γ- caprolactone
GB 1886.249-2016 National Food Safety Standard - Food Additives - 4-resorcinol
GB 1886.132-2015 National Food Safety Standard — Food Additives — Allyl caproate
GB 1886.53-2015 National Food Safety Standard — Food Additives — adipic acid
GB 1886.258-2016 National Food Safety Standard - Food Additives - n-hexane
GB 1886.149-2015 National Food Safety Standard — Food Additives — Hexanal
GB 1886.159-2015 National Food Safety Standard — Food Additives — Isovaleric acid 3- hexene ester
GB 5009.280-2020 National food safety standard - Determination of 4-hexylresorinol residues in foods
GB 1886.227-2016 National Food Safety Standard - Food Additives - Morpholine fatty acid salt fruit wax
GB 1886.196-2016 National Food Safety Standard - Food Additives - Ethyl Caproate
GB 1886.120-2015 National Food Safety Standard — Food Additives — Caproic acid
GB 1886.123-2015 National Food Safety Standard — Food Additives — α- hexyl cinnamic aldehyde

检验方法与规程专业（理化）

GB 31604.28-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Di(2-ethylhexyl)adipate and Determination of Migration
GB 31604.19-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Caprolactam and Determination of Migration

Professional Standard - Chemical Industry

HG 2929-1990 Food additive Morpholine fatty acid salt fruit wax

Hunan Provincial Standard of the People's Republic of China

DB43/T 2649-2023 Determination of 1-hexene migration in food contact materials and products

Group Standards of the People's Republic of China

T/SAFCM 031-2021 Determination of Migration of 1- Hexene in Food Contact Materials and Products

Zhejiang Provincial Standard of the People's Republic of China

DB33/ 3007-2015 Determination of 4-hexylresorcinol residues in foods with local food safety standards

国家药监局

YY/T 1656-2020 Detection kit for morphine(colloidal gold method)

其他未分类

BJS 201802 Determination of morphine, codeine, papaverine, nocodine and thebaine in food

IN-BIS

IS 3470 E-1966 Hexane specifications food grade

Danish Standards Foundation

DS-håndbog 163:2007 Food safety management - are you ready? ISO 22000 check list for SMEs

International Organization for Standardization (ISO)

ISO 15554:1998 Practice for dosimetry in gamma irradiation facilities for food processing

RU-GOST R

GOST 33766-2016 Food additives. Adipic acid E355. Specifications
GOST 32779-2014 Food additives. Sorbic acid E200. Specifications

SCC

NS-EN 1787:1996 Foodstuffs — Detection of irradiated food containing cellulose — Method by ESR spectroscopy
NS-EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
SN-CEN/TS 13130-16:2005 Materials and articles in contact with foodstuffs — Plastics substances subject to limitation — Part 16: Determination of caprolactam and caprolactam salt in food simulants

British Standards Institution (BSI)

BS DD CEN/TS 13130-16:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of caprolactam and caprolactam salt in food simulants

HU-MSZT

MSZ 3618-1972 Canned food testing Edible salt quantity testing

GSO

GSO 2649:2021 Detection of porcine DNA- Test method- Food and Food products
BH GSO 2649:2022 Detection of porcine DNA- Test method- Food and Food products

AENOR

UNE-CEN/TS 13130-16:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 16: Determination of caprolactam and caprolactam salt in food simulants

Association Francaise de Normalisation

XP D25-201-16*XP CEN/TS 13130-16:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 16 : determination of caprolactam and caprolactam salt in food simulants

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