Raisin Aspergillus
Raisin Aspergillus, Total:28 items.
The international standard classification for "Raisin Aspergillus" includes: .
The Chinese standard classification for "Raisin Aspergillus" includes: .
Group Standards of the People's Republic of China
- T/SDYY 151-2023 Determination of ochratoxin A in grapes High Performance Liquid Chromatography / HPLC
- T/AFFI 039-2023 Determination of Aspergillus niger in fresh grapes and raisins
国家质量监督检验检疫总局
- SN/T 4675.10-2016 Determination of ochratoxin A in wine for export―LC-MS/MS method
Hebei Provincial Standard of the People's Republic of China
- DB13/T 2595-2017 Preservation technical regulations of grape downy mildew virus
AENOR
- UNE-EN 15829:2010 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
- UNE-EN 14133:2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
Danish Standards Foundation
- DS/EN 15829:2010 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
- DS/EN 14133:2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
Lithuanian Standards Office
- LST EN 15829-2010 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
- LST EN 14133-2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
SCC
- 08/30181802 DC BS EN 15829. Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection
- NS-EN 15829:2010 Foodstuffs — Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs — HPLC method with immunoaffinity column cleanup and fluorescence detection
- DIN EN 15829 E:2008 Draft Document - Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version prEN 15829:2008
- DANSK DS/EN 15829:2010 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
- UNE-EN 14133:2004 Foodstuffs. Determination of ochratoxin A in wine and beer. HPLC method with immunoaffinity column clean-up.
RU-GOST R
- GOST 33287-2015 Wine and wine materials. Determination of ochratoxin A content by high performance liquid chromatography
- GOST R 52828-2007 Wines and winestocks. Determination of ohratoxin A content. Method of thin-layer chromatography
German Institute for Standardization
- DIN EN 15829:2010-05 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15829:2010
- DIN EN 15829:2010 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15829:2010
IX-FAO
- CAC/RCP 63-2007 Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Wine
- CAC/RCP 63-2007(En) Guidelines for preventing and reducing ochratoxin A contamination in wine
European Committee for Standardization (CEN)
- EN 15829:2010 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
Association Francaise de Normalisation
- NF EN 15829:2010 Food products - Determination of ochratoxin A in currants, raisins, sultanas, dried fruit mixtures and dried figs - HPLC method with immunoaffinity column purification and detection..
British Standards Institution (BSI)
- BS EN 15829:2010 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
Association of Official Analytical Chemists (AOAC)
- AOAC Official Method 2001.01 Determination of Ochratoxin A in Wine and Beer
GOSTR
- GOST R EN 15829-2011 Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. High performance liquid chromatographic (HPLC) method with immunoaffinity column cleanup and fluorescence detection
GSO
- GSO 1034:2021 Dried Grapes – Raisins
- BH GSO 1034:2022 Dried Grapes – Raisins
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