food traceability
food traceability, Total:13 items.
The international standard classification for "food traceability" includes: food products in general .
The Chinese standard classification for "food traceability" includes: Standardization and quality management .
Group Standards of the People's Republic of China
- T/DLQG 2003.5-2018 Food Traceability System Part 5: Control Points and Consistency Specifications
- T/SZS 4059-2022 Smart farmers market food traceability risk assessment specifications
- T/DLQG 2003.3-2018 Food Traceability System Part 3: Prepackaged Food Certificate Registration Specifications
- T/DLQG 2003.6-2018 Food Traceability System Part 6: Certification Audit Guidelines
- T/DLQG 2003.4-2018 Food Traceability System Part 4: Evaluation Specifications for Prepackaged Food Risk and Supplier Credit
- T/GDFPT 0004-2019 Specification for food traceability control points level division and establishment
- T/GDFPT 0005-2019 Specification for food traceability compliance audit
- T/DLQG 2003.2-2018 Food Traceability System Part 2: Information Filing Specifications
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/Z 25008-2010 Traceability in the feed and food chain—Guideline for system design and implementation
Shandong Provincial Standard of the People's Republic of China
- DB37/T 4027-2020 General Specification for Traceable Suppliers of Edible Agricultural Products Fruits and Vegetables
- DB37/T 4026-2020 Evaluation criteria for traceable suppliers of edible agricultural products
Association Francaise de Normalisation
- FD V01-014:2016 Food traceability and safety - Management and hygiene - Recommendations for the determination of the microbiological shelf-life of a food product
- NF V01-003:2018 Food traceability and safety - Management and hygiene - Guidelines for implementing microbiological durability tests - Chilled perishable foodstuffs
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