Vitamin K2 content
Vitamin K2 content, Total:46 items.
The international standard classification for "Vitamin K2 content" includes: Meat and meat products , food products in general .
The Chinese standard classification for "Vitamin K2 content" includes: Hygiene, safety and labor protection , Meat processing and products , Basic standards and general methods .
Group Standards of the People's Republic of China
- T/TDSTIA 022-2021 Determination of vitamin K2 (MK-7) in milk powder by liquid chromatography
- T/CTES 1058-2023 Textiles - Determination of vitamin E content
- T/ZJATA 0002-2020 Determination of Vitamin K2 in health foods— High performance liquid chromatography method
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 9695.25-1990 Meat and meat products－Method for determination of vitamin PP content
- GB/T 9695.27-2008 Meat and meat products - Determination of vitamin B1 content
- GB/T 9695.30-1991 Meat and meat products-Method for determinaiton of vitamic E content
- GB/T 9695.25-2008 Meat and meat products - Determination of vitamin PP content
- GB 5009.290-2023 National food safety standard - Determination of Vitamin K2 in foods
- GB/T 9695.27-1991 Meat and meat products-Method for determinaiton of vitamin B1 content
- GB/T 9695.26-1991 Meat and meat products-Method for determination of vitamin A content
- GB/T 9695.29-1991 Meat products-Method for determinatioin of vitamin C content
- GB/T 9695.28-1991 Meat and meat products-Method for determination of vitamin B2 content
- GB/T 9695.30-2008 Meat and meat products - Determination of vitamin E content
- GB/T 9695.29-2008 Meat products - Determination of vitamin C content
- GB/T 9695.28-2008 Meat and meat products - Determination of vitamin B2 content
- GB/T 9695.26-2008 Meat and meat products - Determination of vitamin A content
Professional Standard - Textile
- FZ/T 50010.5-2023 Pulpboard for regenerated cellulose fiber-Determination of ash content
Taiwan Provincial Standard of the People's Republic of China
- CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff
- CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff
International Organization for Standardization (ISO)
- ISO/TR 23304:2021 Food products - Guidance on how to express vitamins and their vitamers content
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO ISO/TR 23304:2023 Food products — Guidance on how to express vitamins and their vitamers content
GCC Standardization Organization
- GSO ISO/TR 23304:2023 Food products — Guidance on how to express vitamins and their vitamers content
- GSO 813:1997 METHODS OF TEST FOR INFANT FOODS BASED ON MILK – DETERMINATION OF COBALAMIN (VITAMIN B12) CONTENT
Gosstandart of Russia
- GOST 7047-1955 Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
- GOST 30627.6-1998 Infant milk products. Methods for determination of mass part of vitamin B2 (Riboflavini)
- GOST 30417-1996 Vegetable oils. Methods for determination of vitamin A and vitamin E mass fractions
- GOST 30417-2018 Vegetable oils. Methods for determination of A and E vitamins content
- GOST 6840-1978 Cellulose. Method for determination of alpha-cellulose
- GOST 30627.3-1998 Infant milk products. Method for determination of mass part of vitamin E (Tocopheroli)
- GOST 30627.5-1998 Infant milk products. Method for determination of mass part of vitamin B1 (thiamini)
- GOST 30627.1-1998 Infant milk products. Method for determination of mass part of vitamin A (Retinoli)
Association Francaise de Normalisation
- FD V03-182*FD ISO/TR 23304:2021 Food products - Guidance on how to express vitamins and their vitamers content
- NF V03-145*NF EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
- NF V18-403:1987 Animal feeding stuffs-Pet foods- Determination of vitamin D content
British Standards Institution (BSI)
- BS EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
- BS PD ISO/TR 23304:2021 Food products. Guidance on how to express vitamins and their vitamers content
- PD ISO/TR 23304:2021 Food products. Guidance on how to express vitamins and their vitamers content
- BS ISO 12080-1:2000 Dried skimmed milk. Determination of vitamin A content-Colorimetric method
Bureau of Indian Standards
- IS 18113-2023 Food Products - Guidance on How to Express Vitamins and Their Vitamers Content
PT-IPQ
- NP 2278-1988 Alcoholic beverages and spirits Determination of total ascorbic acid content
- NP 2150-1988 Meat and meat products Determination of ascorbic acid content
- NP 2150-2002 Meat and meat products Determination of ascorbic acid content
German Institute for Standardization
- DIN EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols; German version EN 12822:2014
- DIN EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of
-, -, - and -tocopherols; German version EN 12822:2000
Magyar Szabványügyi Testület
- MSZ 5874/3-1985 Meat product detection mode. Vitamin content definition
European Committee for Standardization (CEN)
- EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
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