Qualified food and unqualified food
Qualified food and unqualified food, Total:51 items.
The international standard classification for "Qualified food and unqualified food" includes: .
The Chinese standard classification for "Qualified food and unqualified food" includes: .
Professional Standard - Commodity Inspection
- SN/T 3379-2012 Treatment codes on nonconforming imported food
Zhejiang Provincial Standard of the People's Republic of China
- DB33/T 2334-2021 Standards for the management of certificates of edible agricultural products
Military Standard of the People's Republic of China-Commission of Science,Technology and Industry for National Defence
- GJB 571A-2005 Management for nonconforming product
Military Standard of the People's Republic of China-General Armament Department
- GJB 571-1988 Nonconforming product management
Anhui Provincial Standard of the People's Republic of China
- DB34/T 4361-2022 Disposal Specifications for Backup Samples Qualified in Food Safety Sampling Inspection
Group Standards of the People's Republic of China
- T/SDAS 9-2016 General Specification for Qualified Suppliers of Edible Agricultural Products Fruits and Vegetables
Professional Standard - Nuclear Industry
- EJ/T 771-1993 Nuclear industry product non-conforming product management
Liaoning Provincial Standard of the People's Republic of China
- DB2101/T 0111-2024 Specifications for the inspection and disposal of unqualified edible agricultural products in the market sales process
邯郸市
- DB1304/T 396-2022 Management Regulations for Certificates of Commitment for Edible Agricultural and Livestock Products
Professional Standard - Aviation
- HB 9131-2007 Non-conformance documentation
IX-FAO
- CAC/GL 17-1993(Ch) Procedure Guidelines for Visual Inspection of Lots of Unconforming Canned Foods
- CAC/GL 17-1993(En) Procedure Guidelines for Visual Inspection of Lots of Unconforming Canned Foods
Compressed Gas Association (U.S.)
- CGA M-12-2014 Guideline for investigating out-of-specification test results for food and medical gas manufacturing
RU-GOST R
- GOST 34033-2016 Package of paperboard and composite materials for food-stuffs. Specifications
- GOST 33837-2016 Polymeric package for food stuff. General specifications
- GOST 30363-1996 Egg products. General specifications
- GOST 30363-2013 Products egg dry and liquid food. Specification
- GOST 31656-2012 Food additives. Food potassium lactate E326. Specifications
- GOST 27850-1988 Food rye for export. Specifications
- GOST 18077-2013 Canned food. Fruit sauces. Specifications
- GOST R 51808-2013 Food potatoes for retail. Specifications
GOSTR
- GOST R 58985-2020 Conformity assessment. Rules for the identification of food additives
- GOST R 59148-2020 Camelina oil for food and compound feed industry. Specifications
- GOST R 58661-2019 Agricultural products, raw materials and food with improved environmental characteristics. Сonformity assessment
- GOST R 50.02.02-2017 Conformity assessment system for the use of nuclear energy. Conformity assessment of products. Nonconformities classification
- GOST 34534-2019 Package. Polymeric bottles for food liquids. General specifications
British Standards Institution (BSI)
- BS EN ISO 23662:2024 Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
- BS ISO 23662:2021 Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
- 20/30403982 DC BS ISO 23662. Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
- PAS 221:2013 Prerequisite programmes for food safety in food retail. Specification
Association Francaise de Normalisation
- NF EN ISO 23662:2024 Definitions and technical criteria for foods and food ingredients suitable for the diet of vegetarians or vegans, as well as for labeling and claims
- NF ISO 23662:2021 Definitions and technical criteria for foods and food ingredients suitable for the diet of vegetarians or vegans, as well as for labeling and claims
GSO
- GSO ISO 23662:2023 Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
- BH GSO ISO 23662:2023 Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
SCC
- DANSK DS/ISO 23662:2021 Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
HU-MSZT
- MSZ 910-1987 Food general specifications
GOST
- GOST 7758-2020 Food beans. Specifications
- GOST 7177-2022 Fresh food watermelons. Specifications
German Institute for Standardization
- DIN EN ISO 23662:2023 Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021); German and English version prEN ISO 23662:2023
- DIN EN ISO 23662:2024-04 Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021); German version EN ISO 23662:2024
IN-BIS
- IS 3470 E-1966 Hexane specifications food grade
- IS 2558-1974 PONCEAU 4R specifications food grade
- IS 5707-1970 Food grade agar specifications
- IS 2923-1974 Food grade carmine specifications
- IS 7584-1975 Reference food color box specifications
- IS 13702-1993 Propylene glycol, food grade. Specification
- IS 5055-1969 Lecithin specifications food grade
European Committee for Standardization (CEN)
- EN ISO 23662:2024 Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)
BELST
- STB 2573-2020 Food grade salt. General specifications
- STB 1828-2008 Food cooking rock salt. Specification
American National Standards Institute （ANSI)
- ANSI/ASTM F1568:2012 Specification for Food Processors, Electric
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