some techniques of microbiology

some techniques of microbiology, Total:253 items.

The international standard classification for "some techniques of microbiology" includes: Extraction and processing of petroleum and natural gas .

The Chinese standard classification for "some techniques of microbiology" includes: Petroleum extraction .

未注明发布机构

AS 5013.15:2006(R2016) Food microbiology Method 15: Microbiology--General guidance for enumeration of presumptive Escherichia coli--Most probable number technique
AS 5013.16:2006(R2016) Food microbiology Method 16: Microbiology of food and animal feeding stuffs--Horizontal method for enumeration of Clostrdium perfringens--Colony-count technique
AS 5013.23:2004(R2016) Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
DIN EN ISO 21148 E:2017-01 General instructions for microbiological examination of cosmetic microbiology (draft)
DIN 10172-3 E:2022-02 Mikrobiologische Milchuntersuchung - Bestimmung der coliformen Keime - Teil 3: Verfahren mit festem Nährboden
DIN EN ISO 17516 E:2013-08 Cosmetic Microbiology Microbial Limits (Draft)
DIN CEN ISO/TS 17728:2015*DIN SPEC 10053:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
DIN EN ISO 13307 E:2010-12 Microbiological sampling techniques for primary production stages of food and animal feed (draft)
DIN 10172-3 E:2019-12 Mikrobiologische Milchuntersuchung - Bestimmung der coliformen Keime - Teil 3: Verfahren mit festem Nährboden
ISO 7218:2007/Amd 1:2013/Cor 1:2014 Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations AMENDMENT 1

Group Standards of the People's Republic of China

T/CI 149-2023 Technical specification for one-off bottom fertilization microbial compound fertilizer production
T/SDAA 0065-2023 The technical specification for the microbiological surveillance of specific pathogen free duck
T/HBST 003-2023 Technical practice for microbiological safety evaluation of veterinary antibacterial

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1044-2020 Germ-free (GF) swine microbiological monitoring technical specifications

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 1675-2015 Specific Pathogen Free Duck Microbiological Surveillance Technical Specifications
DB23/T 1674-2015 Specific Pathogen Free Pig Microbiological Surveillance Technical Specifications

Professional Standard - Petroleum

SY/T 6888-2012 Technical specifications for microbial displacement

International Organization for Standardization (ISO)

ISO 21148:2005/Cor 1:2006 Cosmetics - Microbiology - General instructions for microbiological examination; Technical Corrigendum 1
ISO 4833:1978 Microbiology — General guidance for enumeration of micro-organisms — Colony count technique at 30 degrees C
ISO 7218:1985 Microbiology; General guidance for microbiological examinations
ISO 21148:2005 Cosmetics - Microbiology - General instructions for microbiological examination
ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination
ISO 4833:1991 Microbiology; general guidance for the enumeration of micro-organisms; colony count technique at 30 °C
ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
ISO/DIS 7218 Microbiology of the food chain — General requirements and guidance for microbiological examinations
ISO 6887:1983 Microbiology - General Guidance for the Preparation of Dilutions for Microbiological Examination First Edition
ISO 7251:1984 Microbiology; General guidance for enumeration of presumptive Escherichia coli; Most probable number technique
ISO 4833:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 °C
ISO 7937:1985 Microbiology; General guidance for enumeration of Clostridium perfringens; Colony count technique
ISO 4832:1978 Microbiology — General guidance for enumeration of coliforms — Colony count technique at 30 degrees C
ISO 7402:1985 Microbiology — General guidance for the enumeration of enterobacteriaceae without resuscitation — MPN technique and colony count technique
ISO 7932:1987 Microbiology — General guidance for enumeration of Bacillus cereus — Colony count technique at 30 degrees C
ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
ISO 13307:2013 Microbiology of food and animal feed - Primary production stage - Sampling techniques
ISO 17516:2014 Cosmetics - Microbiology - Microbiological limits
ISO 6888:1983 Microbiology; General guidance for enumeration of Staphylococcus aureus; Colony count technique
ISO 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
ISO 13722:2017 Microbiology of the food chain - Enumeration of Brochothrix spp. - Colony-count technique
ISO 7667:1983 Microbiology; Standard layout for methods of microbiological examination
ISO 17410:2019 Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganisms
ISO 6887-1:2017/FDAmd 1:2024 Microbiology of the food chain
ISO/DIS 13136-1:2024 Microbiology of the food chain
ISO 16140-4:2020/FDAmd 1:2024 Microbiology of the food chain
ISO/FDIS 7218:2024 Microbiology of the food chain
ISO/TS 15213-3:2024 Microbiology of the food chain
ISO 16140-4:2020/AWI Amd 2:2024 Microbiology of the food chain
ISO 16140-3:2021/AWI Amd 1:2024 Microbiology of the food chain
ISO 6887-1:2017/DAmd 1: Microbiology of the food chain
ISO/DIS 13136-2:2024 Microbiology of the food chain
ISO/DIS 6579-4:2023 Microbiology of the food chain
ISO/TR 19838:2016 Microbiology - Cosmetics - Guidelines for the application of ISO standards on Cosmetic Microbiology
ISO 20387:2018 Biotechnology - Biobanking - General requirements for biobanking
ISO 7218:1996/Amd 1:2001 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations; Amendment 1
ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis

GSO

OS GSO ISO 4833:2010 MICROBIOLOGY – GENERAL GUIDANCE FOR THE ENUMERATION OF MICRO-ORGANISMS – COLONY COUNT TECHNIQUE AT 30oC
GSO 652:1996 Microbiology – general guidance for the preparation of dilutions for microbiological examination
GSO ISO/TS 17728:2021 Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples
ISO 7218:2024 Microbiology of the food chain — General requirements and guidance for microbiological examinations
BH GSO ISO/TS 17728:2022 Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples
OS GSO 652:1996 Microbiology – general guidance for the preparation of dilutions for microbiological examination
OS GSO ISO 7218:2009 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
GSO ISO 6887-1:2007 Microbiology of food and animal feeding stuffs – Preparation of test samples , initial suspension and Decimal dilutions for microbiological examination – Part 1 : General rules for the preparation of the initial Suspension and decimal dilutions
GSO ISO 17516:2015 Cosmetics -- Microbiology -- Microbiological limits
GSO ISO 7218:2009 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
OS GSO 810:2006 MICROBIOLOGY - GENERAL GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS
GSO 810:2006 MICROBIOLOGY - GENERAL GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS
GSO ISO 4833-1:2015 Microbiology of the food chain -- Horizontal method for the enumeration of microorganisms -- Part 1: Colony count at 30 degrees C by the pour plate technique
OS GSO 842:1997 MICROBIOLOGY - GENERAL GUIDANCE FOR ENUMERATION OF YEASTS AND MOULDS - COLONY COUNT TECHNIQUE AT 25 °C
BH GSO ISO 17516:2017 Cosmetics -- Microbiology -- Microbiological limits
OS GSO ISO 4833-1:2015 Microbiology of the food chain -- Horizontal method for the enumeration of microorganisms -- Part 1: Colony count at 30 degrees C by the pour plate technique
BH GSO ISO 4833-1:2017 Microbiology of the food chain -- Horizontal method for the enumeration of microorganisms -- Part 1: Colony count at 30 degrees C by the pour plate technique
OS GSO ISO 17516:2015 Cosmetics -- Microbiology -- Microbiological limits
OS GSO ISO 4833-2:2016 Microbiology of the food chain -- Horizontal method for the enumeration of microorganisms -- Part 2: Colony count at 30 degrees C by the surface plating technique

Danish Standards Foundation

DS/EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination
DS/EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
DS/EN ISO 7218/A1:2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
DS/EN ISO 13307:2013 Microbiology of food and animal feed - Primary production stage - Sampling techniques
DS/EN 12469:2000 Biotechnology - Performance criteria for microbiological safety cabinets
DS/CEN/CR 13426:1999 Biotechnology - Microorganisms - Report on the criteria used to classify Group I genetically modified microorganisms
DS/EN ISO 4833-1:2013 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique

Association Francaise de Normalisation

NF T75-601*NF EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination
XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food samples
NF T75-601:2009 Cosmetics - Microbiology - General instructions for microbiological examination.
NF T75-601:2006 Cosmetics - Microbiology - General instructions for microbiological examination.
NF V08-011:1991 Microbiology. General guidance for the enumeration of micro-organisms. Colony count technique at 30 degrees C.
XP V08-753*XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
NF V08-002:1996 Microbiology of food and animal feeding stuffs. General rules for microbiological examinations.
FD CR 13426:1999 Biotechnologie - Microorganismes - Rapport sur les critères utilisés pour classer les microorganismes génétiquement modifiés du Groupe I.
NF EN ISO 13307:2013 Food microbiology - Primary production stage - Sampling techniques
NF V08-802*NF EN ISO 13307:2013 Microbiology of food and animal feed - Primary production stage - Sampling techniques
NF V08-002/A1*NF EN ISO 7218/A1:2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1
NF V08-051:1999 Microbiology of food and animal feeding stuffs. Enumeration of microorganisms by colony-count technique at 30 degrees Celsius. Routine method.
NF V08-019:1985 Microbiology of food products. General guidance for the enumeration of {Clostridium} perfringens. Colony count technique.
NF V08-100:2001 Microbiology of food and animal feeding stuffs - Plating out and enumeration of microorganisms by spiral plate technique.
NF X42-136*NF EN 12469:2000 Biotechnology - Performance criteria for microbiological safety cabinets
NF V08-010:1996 MICROBIOLOGY OF FOOD ANIMAL FEEDING STUFFS. GENERAL RULES FOR PREPARATION OF DILUTIONS FOR MICROBIOLOGICAL EXAMINATION.
NF T75-617*NF EN ISO 17516:2015 Cosmetics - Microbiology - Microbiological limits
NF T75-602:2009 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria.
NF EN ISO 17516:2015 Cosmétiques - Microbiologie - Limites microbiologiques
NF V08-002*NF EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
NF EN 12469:2000 Biotechnology - Performance criteria for microbiological safety posts
NF V08-020:1994 Microbiology. General guidance for enumeration of presumptive {Escherichia} {coli}. Most probable number technique.
NF EN ISO 21148:2017 Cosmétiques - Microbiologie - Instructions générales pour les examens microbiologiques
NF EN ISO 7218:2007 Microbiologie des aliments - Exigences générales et recommandations
NF V08-201:1978 Microbiology of food and feeding stuffs. Animal feeding stuffs. Microbiological analysis.
NF V08-202*NF EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis
NF V08-033*NF ISO 17410:2019 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
FD X42-210*FD CR 13426:1999 Biotechnology. Microorganisms. Report on the criteria used to classify Group I genetically modified microorganisms.
XP V08-034:2010 Microbioly of food and animal feeding stuffs - Enumeration of microorganisms by colony-count technique obtained at 30 oC spirale method

German Institute for Standardization

DIN-Fachbericht 53:2000 Biotechnology-Microorganisms - Report on the criteria used to classify Group I genetically modified microorganisms; German version CR 13426
DIN CEN ISO/TS 17728:2015-11*DIN SPEC 10053:2015-11 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015
DIN EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007); German version EN ISO 7218:2007
DIN EN ISO 7218:2014-09 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013 / Note: To be replaced by DIN EN ISO 7218 (2022-07).
DIN 58956-2:1986-01 Medical microbiology; medical microbiological laboratories; requirements for equipment
DIN EN ISO 13307:2013-06 Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013); German version EN ISO 13307:2013
DIN 58956-10:1986-01 Medical microbiology; medical-microbiological laboratories; safety marking
DIN EN ISO 17516:2015-02 Cosmetics - Microbiology - Microbiological limits (ISO 17516:2014); German version EN ISO 17516:2014
DIN EN 12469:2000 Biotechnology - Performance criteria for microbiological safety cabinets; German version EN 12469:2000
DIN EN 12469:2000-09 Biotechnology - Performance criteria for microbiological safety cabinets; German version EN 12469:2000
DIN EN ISO 17604:2015-12 Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015); German version EN ISO 17604:2015
DIN 58956-3:1986-12 Medical microbiology; medical microbiological laboratories; requirements for the organization scheme
DIN ISO 17410:2021-11 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms (ISO 17410:2019)
DIN EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017); German version EN ISO 21148:2017
DIN 58959-6:2019-06 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing

SCC

DANSK DS/CEN/CR 13426:1999 Biotechnology - Microorganisms - Report on the criteria used to classify Group I genetically modified microorganisms
AENOR UNE-EN ISO 21148:2017 Cosmetics. Microbiology. General instructions for microbiological examination. (ISO 21148:2017).
BS ISO 21148:2005 Cosmetics. Microbiology. General instructions for microbiological examimation
DANSK DS/EN ISO 21148:2009 Cosmetics – Microbiology – General instructions for microbiological examination
DANSK DS/EN ISO 7218/A1:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
DANSK DS/EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
AS 1766.1.2:1991 Food microbiology, Method 1.2: General procedures and techniques - Preparation of dilutions
SN-CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
DANSK DS/CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
DANSK DS/EN ISO 4833:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30°C
AS 1095.1:1971 Microbiological methods for the dairy industry, Part 1: General procedures and techniques
BS EN ISO 4833:2003 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of microorganisms. Colony-count technique at 30°C
DANSK DS/ISO 13722:2017 Microbiology of the food chain – Enumeration of Brochothrix spp. – Colony-count technique
DIN EN ISO 7218 E:2022 Draft Document - Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/DIS 7218:2022); German and English version prEN ISO 7218:2022
05/30134004 DC EN ISO 7218. Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
BS PD CR 13426:1999 Biotechnology. Microorganisms. Report on the criteria used to classify Group 1 genetically modified microorganisms
DANSK DS/EN ISO 13307:2013 Microbiology of food and animal feed - Primary production stage - Sampling techniques
DANSK DS/EN ISO 17516:2014 Cosmetics - Microbiology - Microbiological limits
DANSK DS/EN 12469:2000 Biotechnology - Performance criteria for microbiological safety cabinets
NS-EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)
NS-EN 12469:2000 Biotechnology — Performance criteria for microbiological safety cabinets
DIN EN ISO 21148 E:2017 Draft Document - Cosmetics - Microbiology - General instructions for microbiological examination (ISO/FDIS 21148:2017); German and English version FprEN ISO 21148:2017
DANSK DS/EN ISO 4833-2:2013 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique
DANSK DS/ISO 17410:2019 Microbiology of the food chain – Horizontal method for the enumeration of psychrotrophic microorganisms
DANSK DS/EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis
AS 1766.1.3:1991 Food microbiology, Method 1.3: General procedures and techniques - Colony count - Pour plate method
NS-EN ISO 4833:2003 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of microorganisms — Colony-count technique at 30 degrees C (ISO 4833:2003)
UNE-EN ISO 4833:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C (ISO 4833:2003)
BS PD 6596:1996 Biotechnology. Microorganisms. Further examination of organisms in support of the classification work carried out under directive 90/679/EEC
NS-EN ISO 13307:2013 Microbiology of food and animal feed — Primary production stage — Sampling techniques (ISO 13307:2013)

Standard Association of Australia （SAA）

AS 5013.15:2004 Food microbiology Method 15: Microbiology--General guidance for enumeration of presumptive Escherichia coli--Most probable number technique
AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
AS 5013.14.3:2012 Food microbiology Microbiology of food and animal feed Horizontal method for enumeration of microorganisms Colony enumeration by surface plating technique at 30°C
AS 5013.14.1:2010 Food Microbiology General requirements and guidance for microbiological examination of food and animal feed (ISO 7218:2007 MOD)
AS 1766.1.6:1991 Food microbiology - General procedures and techniques - Estimation of the most probable number (MPN) of microorganisms
AS 5013.5:2016 Food microbiology, Method 5: Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Colony count at 30°C by the pour plate technique
AS 1766.1.5:1991 Food microbiology - General procedures and techniques - Colony count - Membrane filtration method
AS 5013.14.2:2009 Food microbiology Method 14.2: General procedures and techniques—Colony count—Membrane filtration method
AS 5013.4:2009 Food microbiology Method 4: Microbiology of food and animal feeding stuffs—Horizontal method for the enumeration of coliforms—Colony-count technique
AS 5013.23:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
AS 5013.8.2:2019 Food microbiology, Method 8.2: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Colony-count technique (ISO 21528-2:2017, MOD)
AS 5013.14.3:2024 Food microbiology, Method 14.3: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the surface plating technique (ISO 4833-2:2013, MOD)
AS 5013.16:2004 Food microbiology Method 16: Microbiology of food and animal feeding stuffs--Horizontal method for enumeration of Clostrdium perfringens--Colony-count technique
AS 5013.4:2021 Food microbiology, Method 4: Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony-count technique (ISO 4832:2006, MOD)

KR-KS

KS M ISO 21148-2018 Cosmetics — Microbiology — General instructions for microbiological examination
KS J ISO 7218-2022 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
KS M ISO 21148-2018(2023) Cosmetics — Microbiology — General instructions for microbiological examination
KS J ISO 24088-1-2024 Biotechnology — Biobanking of microorganisms — Part 1: Bacteria and archaea
KS J ISO 17410-2022 Microbiology of the food chain Horizontal method for the enumeration of psychrotrophic microorganisms

European Committee for Standardization (CEN)

EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2005)
EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination
EN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
EN 12469:2000 Biotechnology - Performance criteria for microbiological safety cabinets
FprEN ISO 7218 Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/FDIS 7218:2024)
prEN ISO 7218 Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/DIS 7218:2022)
EN ISO 7218:2007/A1:2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1 (ISO 7218:2007/Amd 1:2013, Corrected version 2014-04-15)
EN ISO 13307:2013 Microbiology of food and animal feed - Primary production stage - Sampling techniques
EN ISO 20387:2020 Biotechnology - Biobanking - General requirements for biobanking (ISO 20387:2018)
EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)

Korean Agency for Technology and Standards (KATS)

KS M ISO 21148:2018 Cosmetics — Microbiology — General instructions for microbiological examination
KS M ISO 21148:2007 Cosmetics－Microbiology－General instructions for microbiological examination
KS J ISO 4833:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of microorganisms－Colony-count technique at 30℃
KS J ISO 4833-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of microorganisms－Colony-count technique at 30℃
KS J ISO 4833-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of microorganisms－Colony-count technique at 30℃

ZA-SANS

SANS 21148:2008 Cosmetics - Microbiology - General instructions for microbiological examination
SANS 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
SANS 4833:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 °C
SANS 12469:2002 Biotechnology - Performance criteria for microbiological safety cabinets

CEN - European Committee for Standardization

EN ISO 4833:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C

RO-ASRO

STAS SR ISO 6887:1996 Microbiology - General guidance for the preparation of dilutions for microbiological examination
STAS 11326/1-1989 RUBBER STOPPERS FOR BLOOD BOTTLES AND PARENTERAL USE PREPARATIONS General specifications for biological and microbiological analysis carrying out

British Standards Institution (BSI)

PD CR 13426:1999 Biotechnology. Microorganisms. Report on the criteria used to classify Group 1 genetically modified microorganisms
BS EN ISO 21148:2006 Cosmetics. Microbiology. General instructions for microbiological examination
BS EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination
PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
BS EN ISO 7218:2024 Microbiology of the food chain. General requirements and guidance for microbiological examinations
BS EN ISO 21148:2017 Cosmetics. Microbiology. General instructions for microbiological examination
BS PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
BS EN ISO 7218:2007+A1:2013 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
BS EN ISO 7218+A1:2008 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
BS EN ISO 7218:2008 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
BS EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
BS EN ISO 7218:2007+A1:2013(2015) Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations
22/30409869 DC BS EN ISO 7218. Microbiology of the food chain. General requirements and guidance for microbiological examinations
BS EN ISO 17604:2015 Microbiology of the food chain. Carcass sampling for microbiological analysis
BS EN ISO 13307:2013 Microbiology of food and animal feed. Primary production stage. Sampling techniques
BS EN ISO 17516:2014 Cosmetics. Microbiology. Microbiological limits
PD CR 13426-1999 Biotechnology. Microorganisms. Report on the criteria used to classify Group 1 genetically modified microorganisms
PD 6613-1997 Biotechnology. Microorganisms. Examination of the various existing lists of animal pathogens and production of a report
BS EN 12469:2000 Biotechnology - Performance criteria for microbiological safety cabinets
BS EN ISO 4833-1:2013+A1:2022 Microbiology of the food chain. Horizontal method for the enumeration of microorganisms - Colony count at 30 °C by the pour plate technique
BS PD CEN ISO/TR 19838:2016 Microbiology. Cosmetics. Guidelines for the application of ISO standards on Cosmetic Microbiology
BS ISO 20387:2018 Biotechnology. Biobanking. General requirements for biobanking
BS EN ISO 11737-1:2006 Sterilization of medical devices - Microbiological methods - Determination of a population of microorganisms on products
BS EN ISO 4833-2:2013+A1:2022 Microbiology of the food chain. Horizontal method for the enumeration of microorganisms - Colony count at 30 °C by the surface plating technique

GOSTR

GOST ISO/TS 17728-2017 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
GOST R EN 12469-2010 Biotechnology. Performance criteria for microbiological safety cabinets

VN-TCVN

TCVN 6404-2008 Microbiology of food and animal feeding stuffs.General requirements and guidance for microbiological examinations
TCVN 4884-2005 Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of microorganisms.Colony count technique at 30 oC
TCVN 6404-2016 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
TCVN 4884-1-2015 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms .Part 1: Colony count at 30 degrees C by the pour plate technique

TH-TISI

TIS 2396-2008 Microbiology of food and animal feeding stuffs.general requirements and guidance for microbiological examinations

GOST

GOST ISO 21148-2020 Perfume and cosmetic prodacts. Microbiology. General instructions for microbiological examination

Lithuanian Standards Office

LST EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2005)
LST EN 12469-2000 Biotechnology - Performance criteria for microbiological safety cabinets
LST EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)
LST EN ISO 4833:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C (ISO 4833:2003)

CZ-CSN

CSN ISO 4832:1995 Microbiology-General guidance for the enumeration of coliforms-Colony count technique
CSN ISO 7218:1995 Microbiology-General guidance for microbiological examinations

RU-GOST R

GOST R ISO 7218-2008 Microbiology of foods and animal feed. General requirements and guide for microbiological research
GOST ISO 13307-2015 Microbiology of food and animal feed. Primary production stage. Sampling techniques
GOST ISO 7218-2011 Microbiology of foods and animal feed. General requirements and guide for microbiological research

American National Standards Institute （ANSI)

DIN 10172-3:2023 Mikrobiologische Milchuntersuchung - Bestimmung der coliformen Keime - Teil 3: Verfahren mit festem Nährboden

Indonesia Standards

SNI ISO 7218:2012 Mikrobiologi bahan pangan dan pakan - Persyaratan umum dan pedoman untuk pengujian mikrobiologi

Japanese Industrial Standards Committee (JISC)

JIS K 3610:1992 Technical terms for biological engineering (biochemistry)

AENOR

UNE-EN ISO 7218:2008 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)
UNE-EN ISO 13307:2013 Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)
UNE-EN 12469:2001 BIOTECHNOLOGY. PERFORMANCE CRITERIA FOR MICROBIOLOGICAL SAFETY CABINETS.

AT-ON

ONORM N 1500-1 Beib.1-1996 Food microbiology - Food hygienic microbiological laboratories - Assignment of micro-organisms to the risk groups I and II
ONORM N 1500-5-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the hygiene plan
ONORM N 1500-3-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the organisational plan
ONORM N 1500-2-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the equipment
ONORM N 1500-6-1996 Food microbiology - Food hygienic microbiological laboratories - Safety marking

PT-IPQ

NP EN 1174-3-2000 Sterilization of medical devices Estimation of the population of micro-organisms on product Part 3:Guide to the methods for validation of microbiological techniques

ES-UNE

UNE-EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)

CN-STDBOOK

图书 A-4782 Food Microbiological Testing Technology
图书 a-4423 food microbiology

Others: some techniques of microbiology