Meat and meat products - Determination of lactic acid and lactate by high performance liquid chromatography
Meat and meat products - Determination of lactic acid and lactate by high performance liquid chromatography, Total:21 items.
The international standard classification for "Meat and meat products - Determination of lactic acid and lactate by high performance liquid chromatography" includes: .
The Chinese standard classification for "Meat and meat products - Determination of lactic acid and lactate by high performance liquid chromatography" includes: .
RU-GOST R
- GOST 33429-2015 Meat and meat products. Determination of lactic acid and lactates using high performance liquid chromatography
- GOST 33808-2016 Meat and meat products. Determination of citric acid usinghigh performance liquid chromatography
- GOST 33809-2016 Meat and meat products. Determination of sorbic and benzoic acids using high performance liquid chromatography
- GOST 33422-2015 Meat and meat products. Determination of iodotyrosines using high performance liquid chromatography with mass spectrometry detection
- GOST 34133-2017 Meat and meat products. Method for determination of ascorbic acid and ascorbates by high performance liquid chromatography
- GOST R 55483-2013 Meat and meat products. Determination of fatty acids composition by gas chromatography
- GOST 33934-2016 Meat and meat products. Determination of Zn-bacitracin using high performance liquid chromatography with mass spectrometry detection
- GOST 33607-2015 Meat and meat products. Determination of beta-agonists using high performance liquid chromatography with mass spectrometry detection
- GOST 33600-2015 Milk and dairy products. Method for determination of the lactoferrin by high performance liquid chromatography
- GOST 33819-2016 Meat and meat products. Determination of volatile fatty acids by gas chromatography
- GOST 33526-2015 Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography
- GOST 32915-2014 Milk and milk products. Determination of fatty acid content by gas chromatography method
SCC
- DANSK DS/ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
GSO
- OS GSO ISO 18329:2014 Milk and milk products -- Determination of furosine content -- Ion-pair reverse-phase high-performance liquid chromatography method
International Organization for Standardization (ISO)
- ISO 18329:2004 | IDF 193:2004 Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method
- ISO/FDIS 7158:2023 Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography method
- ISO 7158:2024 Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography method
British Standards Institution (BSI)
- BS ISO 7158:2024 Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method
- BS ISO 22662:2024 Milk and milk products. Determination of lactose content by high-performance liquid chromatography (reference method)
- BS ISO 22662:2007(2011) Milk and milk products — Determination of lactose content by high - performance liquid chromatography (Reference method)
- 23/30444433 DC BS ISO 7158. Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method
