Fat determination NMR

Fat determination NMR, Total:38 items.

The international standard classification for "Fat determination NMR" includes: Animal and vegetable fats and oils , food products in general .

The Chinese standard classification for "Fat determination NMR" includes: Grease and oil processing and products , Basic standards and general methods .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 31743-2015 Animal and vegetable fats and oils―Determination of solid fat content by pulsed NMR―Direct method

GB/T 37517-2019 Animal and vegetable fats and oils—Determination of solid fat content by pulsed NMR—Indirect method

NF T60-250:1995 Animal and vegetable fats and oils. Determination of solid fat content. Pulsed nuclear magnetic resonance method.
NF EN ISO 8292-2:2010 Fats of animal and plant origin - Determination of the content of solid fats by pulsed nuclear magnetic resonance (NMR) - Part 2: indirect method
NF EN ISO 8292-1:2010 Fats of animal and plant origin - Determination of the content of solid fats by pulsed nuclear magnetic resonance (NMR) - Part 1: direct method
NF T60-250-1*NF EN ISO 8292-1:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1 : direct method.
NF T60-250-2*NF EN ISO 8292-2:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2 : indirect method

BS EN ISO 8292:1995 Animal and vegetable fats and oils. Determination of solid fat content. Pulsed nuclear magnetic resonance method
SPC GB/T 37517-2019 Animal and vegetable fats and oils -- Determination of solid fat content by pulsed NMR -- Indirect method (TEXT OF DOCUMENT IS IN CHINESE)
NS-EN ISO 8292:1995 Animal and vegetable fats and oils — Determination of solid fat content — Pulsed nuclear magnetic resonance method (ISO 8292:1991)
UNE-EN ISO 8292:1996 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF SOLID FAT CONTENT. PULSED NUCLEAR MAGNETIC RESONANCE METHOD. (ISO 8292:1991).

EN ISO 8292:1995 Animal and Vegetable Fats and Oils - Determination of Solid Fat Content - Pulsed Nuclear Magnetic Resonance Method (ISO 8292 : 1991)
EN ISO 8292-1:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)
EN ISO 8292-2:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)

DIN EN ISO 8292:1995 Animal and vegetable fats and oils - Determination of solid fat content by the pulsed nuclear magnetic resonance method (ISO 8292:1991)

DIN EN ISO 8292-2:2010-08 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008); German version EN ISO 8292-2:2010
DIN EN ISO 8292-1:2010-08 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008); German version EN ISO 8292-1:2010
DIN EN ISO 8292-1:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008); German version EN ISO 8292-1:2010
DIN EN ISO 8292-2:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008); German version EN ISO 8292-2:2010

BS EN ISO 8292-1:2010 Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR. Direct method
23/30457683 DC BS EN ISO 16756. Milk and milk products. Guidance for the application of CPMG pulsed nuclear magnetic resonance (NMR) spectrometry for fat determination

BH GSO ISO 8292-2:2017 Animal and vegetable fats and oils -- Determination of solid fat content by pulsed NMR -- Part 2: Indirect method
GSO ISO 8292-1:2016 Animal and vegetable fats and oils -- Determination of solid fat content by pulsed NMR -- Part 1: Direct method
OS GSO ISO 8292-2:2016 Animal and vegetable fats and oils -- Determination of solid fat content by pulsed NMR -- Part 2: Indirect method
BH GSO ISO 8292-1:2017 Animal and vegetable fats and oils -- Determination of solid fat content by pulsed NMR -- Part 1: Direct method
GSO ISO 8292-2:2016 Animal and vegetable fats and oils -- Determination of solid fat content by pulsed NMR -- Part 2: Indirect method
OS GSO ISO 8292-1:2016 Animal and vegetable fats and oils -- Determination of solid fat content by pulsed NMR -- Part 1: Direct method

DS/EN ISO 8292-2:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method
DS/EN ISO 8292-1:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method

GOST R 53158-2008 Animal and vegetable fats and oils and their derivates. Determination of solid fat content. Pulsed nuclear magnetic resonance method
GOST 31757-2012 Animal and vegetable fats and oils and their derivates. Determination of solid fat content. Pulsed nuclear magnetic resonance method

ISO/DIS 16756:2023 Milk and milk products — Guidance for the application of CPMG pulsed nuclear magnetic resonance (NMR) spectrometry for fat determination
ISO 8292:1991 Animal and vegetable fats and oils; determination of solid fat content; pulsed nuclear magnetic resonance method

LST EN ISO 8292-1:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)
LST EN ISO 8292-2:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)

UNE-EN ISO 8292-2:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)
UNE-EN ISO 8292-1:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)

NEN 6361-1988 Vegetable and animal oils and fats Determination of solid phase fraction by pulsed nuclear magnetic resonance (pulsed NMR)