3 batches of methodological validation

3 batches of methodological validation, Total:361 items.

The international standard classification for "3 batches of methodological validation" includes: Protection against crime , Applications of information technology in general , Product and company certification. Conformity assessment .

The Chinese standard classification for "3 batches of methodological validation" includes: Social and public safety in general , Crime judging technology , Marking, packaging, transport and storage in general , Standardization and Quality Management , Hygiene, safety and labor protection .

Shanxi Provincial Standard of the People's Republic of China

DB14/T 2798-2023 Specification for verification of chemical analysis methods in testing laboratories

Professional Standard - Public Safety Standards

GA/T 1170-2014 Examination methods for evidence collection from mobile terminals
GA/T 1200-2014 Methods for examination of light distribution of evidence photography in forensic science
GA/T 1568-2019 Forensic sciences-Terminology for electronic evidence examination
GA/T 1569-2019 Forensic sciences-Specifications for building laboratories for electronic evidence examination
GA/T 823.1-2018 Examination methods for paint evidence in forensics―Part 1:Color comparison
GA/T 1952-2021 Forensic sciences-Specifications for identification of questioned bills and certifications

Group Standards of the People's Republic of China

T/HNCAA 027-2021 Verification of inspection and testing standard methods

Professional Standard - Certification and Accreditation

RB/T 190-2015 Procedure for validation of chemical analysis methods for chemicals, minerals and metallic materials

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 984-2016 The method of batch calculation and certification of raw wool delivery

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 34713-2017 Chemicals-Validation process and principles of alternative methods for in vitro toxicological testing
GB/T 38325-2019(英文版) Ground Verification Requirements for Space Science Experiments
GB/T 15647-1995 Compliance test procedures for steady-state availability
GB 5009.295-2023 National food safety standard - General rules for verification of chemical analysis methods
GB/T 27417-2017 Comformity assessment--Guidance on validation and verification of chemical analytical methods

Professional Standard - Commodity Inspection

SN/T 3526-2013 Chemicals - Validation basic requirements of alternative methods for in vitro toxicological testing

Professional Standard - Judicatory

SF/T 0181-2024 Standards for the verification of forensic identification methods

未注明发布机构

SAE AS6088-2025 Verification Methods for AS5653 Network Terminal

Professional Standard - Agriculture

CNAS-TRL-011-2020 Guidelines for Validation and Validation of Chemical Analysis Methods for Light Industrial Products

Professional Standard - Post and Telecommunication

YD/T 3248.3-2017 Installation performance test methods for telecommunication optical fbre cables Part3: Microduct route verification

International Organization for Standardization (ISO)

ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
ISO 16140-3:2021/Amd 1:2025 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - AMENDMENT 1: Protocol for verification of validated identification methods o...
ISO 16140-3:2021/CD Amd 1 Microbiology of the food chain-Method validation-Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
ISO 16140-4:2020/CD Amd 2 Microbiology of the food chain-Method validation-Part 4: Protocol for method validation in a single laboratory
ISO 16140-4:2020 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory
ISO/DIS 16140-7 Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms
ISO 16140-4:2020/Amd 2:2025 Microbiology of the food chain. Method validation — - Part 4: Protocol for method validation in a single laboratory. AMENDMENT 2: Protocol for single-laboratory validation of identification methods of microorganisms
ISO 16140-4:2020/DAmd 1 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 1: Validation of a larger test portion size for qualitative methods
ISO 16140-4:2020/DAmd 2 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms
ISO 16140-7:2024 Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms
ISO 16140-4:2020/Amd 1:2024 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 1: Validation of a larger test portion size for qualitative methods
ISO 16140-5:2020 Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
ISO 16140-4:2020/CD Amd 1 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 1: Annex H - Validation of larger test portion size for qualitative methods
ISO 16140-2:2016/Amd.1:2024 Microbiology of the food chain — Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
ISO 26101:2017 Acoustics - Test methods for the qualification of free-field environments
ISO 26101:2012 Acoustics - Test methods for the qualification of free-field environments
ISO 16140-2:2016/CD Amd 1 Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1
ISO 12828-2:2016 Validation methods for fire gas analyses - Part 2: Intralaboratory validation of quantification methods
ISO 16140-6:2019 Microbiology of the food chain — Method validation — Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
ISO 16140-1:2016 Microbiology of the food chain - Method validation - Part 1: Vocabulary
ISO/CD TS 12828-3:2024 Validation method for fire gas analysis

European Committee for Standardization (CEN)

EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
EN ISO 16140-3:2021/A1:2025 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Protocol for verification of validated identification methods of microo
EN ISO 16140-3:2021/prA1:2024 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Validated identification methods of microorganisms - Technical protocol
EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
EN ISO 16140-7:2024 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO 16140-7:2024)
EN ISO 16140-4:2020/prA2 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms (ISO 16140-4:2020/DAM 2:2024)
prEN ISO 16140-7 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023)
EN ISO 16140-4:2020/A2:2025 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms (ISO 16140-4:2020/Amd 2:2025)
EN ISO 16140-4:2020/prA1 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods (ISO 16140 4:2020/DAM 1:2023)
EN ISO 16140-4:2020/A1:2024 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/Amd 1:2024)
EN 40-3-2:2013 Lighting columns - Part 3-2: Design and verification - Verification by testing
EN ISO 16140-6:2019 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
EN 40-3-3:2013 Lighting columns - Part 3-3: Design and verification - Verification by calculation

British Standards Institution (BSI)

BS EN ISO 16140-3:2021 Microbiology of the food chain. Method validation. Protocol for the verification of reference methods and validated alternative methods in a single laboratory
24/30488611 DC BS ISO 16140-3:2021/A1 Microbiology of the food chain — Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
BS EN ISO 16140-4:2020+A1:2024 Microbiology of the food chain. Method validation - Protocol for method validation in a single laboratory
BS EN ISO 16140-4:2020+A2:2025 Microbiology of the food chain. Method validation - Protocol for method validation in a single laboratory
BS EN ISO 16140-7:2024 Microbiology of the food chain. Method validation - Protocol for the validation of identification methods of microorganisms
BS EN ISO 16140-2:2016 Microbiology of the food chain. Method validation. Protocol for the validation of alternative (proprietary) methods against a reference method
BS EN ISO 16140-5:2020 Microbiology of the food chain. Method validation - Protocol for factorial interlaboratory validation for nonproprietary methods
BS EN ISO 16140-4:2020 Microbiology of the food chain. Method validation - Protocol for method validation in a single laboratory
BS EN ISO 16140-2:2016+A1:2024 Microbiology of the food chain. Method validation - Protocol for the validation of alternative (proprietary) methods against a reference method
PD CEN/TS 16800:2015 Guideline for the validation of physico-chemical analytical methods
BS PD CEN/TS 16800:2020 Guideline for the validation of physico-chemical analytical methods
BS PD CEN/TS 16800:2015 Guideline for the validation of physico-chemical analytical methods
PD CEN/TS 16800:2020 Guideline for the validation of physico-chemical analytical methods
BS ISO 12828-2:2016 Validation methods for fire gas analyses. Intralaboratory validation of quantification methods
BS EN ISO 16140-6:2019 Microbiology of the food chain. Method validation - Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
BS EN ISO 16140-1:2016 Microbiology of the food chain. Method validation. Vocabulary
23/30445204 DC BS EN ISO 16140-4 AMD 1. Microbiology of the food chain. Method validation - Part 4. Protocol for method validation in a single laboratory
23/30452546 DC BS EN ISO 16140-7. Microbiology of the food chain. Method validation - Part 7. Protocol for the validation of identification methods of microorganisms
BS 1610-1:1950 Verification of testing machines. Methods of load verification verification tensile and compression testing
24/30492545 DC BS EN ISO 16140-4:2020/Amd 2 Microbiology of the food chain. Method validation - Part 4: Protocol for method validation in a single laboratory. Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms
12/30260934 DC BS EN 40-3-3. Lighting columns. Design and verification. Verification by calculation
BS 6805-4:1987 Statistical methods for determining and verifying stated noise emission values of machinery and equipment. Methods for determining and verifying stated values for batches of machines
BS ISO/IEC 10373-9:2011 Identification cards. Test methods. Optical memory cards. Holographic recording method
BS 1610-1:1958 Verification of testing machines. Methods of load verification requirements for elastic proving devices and verification of machines for tension and compression testing
BS IEC 62530-2:2021 SystemVerilog. Universal Verification Methodology Language Reference Manual
BS ISO 26101:2012 Acoustics. Test methods for the qualification of free-field environments
BS PD CEN/TS 17329-1:2021 Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods. Single-laboratory validation
BS 6805-3:1987 Statistical methods for determining and verifying stated noise emission values of machinery and equipment. Method for determining and verifying stated values for batches of machines using a simple (transition) method
BS PD CEN/TS 17329-1:2019 Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods-Single-laboratory validation
PD CEN/TS 17329-1:2021 Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods. Single-laboratory validation
BS 7597:1992 Method of test for cone proof loading on nuts
23/30444274 DC BS EN ISO 16140-2 AMD 1. Microbiology of the food chain. Method validation - Part 2. Protocol for the validation of alternative (proprietary) methods against a reference method
BS 5649-8:1982 Lighting columns-Method for verification of structural design by testing

Danish Standards Foundation

DS/EN ISO 16140-3:2021 Microbiology of the food chain – Method validation – Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
DS/ISO 16140-3:2021 Microbiology of the food chain —— Method validation —— Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
DANSK DS/ISO 16140-3:2021 Microbiology of the food chain —— Method validation —— Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
DANSK DS/EN ISO 16140-3:2021 Microbiology of the food chain – Method validation – Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
DANSK DS/ISO 16140-4:2020 Microbiology of the food chain – Method validation – Part 4: Protocol for method validation in a single laboratory
DANSK DS/ISO 16140-7:2024 Microbiology of the food chain – Method validation – Part 7: Protocol for the validation of identification methods of microorganisms
DS/CEN/TS 16800:2021 Guideline for the validation of physico-chemical analytical methods
DANSK DS/EN ISO 16140-4:2020 Microbiology of the food chain – Method validation – Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
DANSK DS/ISO 16140-5:2020 Microbiology of the food chain – Method validation – Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
DANSK DS/EN ISO 16140-7:2024 Microbiology of the food chain – Method validation – Part 7: Protocol for the validation of identification methods of microorganisms (ISO 16140-7:2024)
DANSK DS/EN ISO 16140-5:2020 Microbiology of the food chain – Method validation – Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
DANSK DS/ISO 12828-2:2016 Validation methods for fire gas analyses -- Part 2: Intralaboratory validation of quantification methods
DS/EN 40-3-3:2013 Lighting columns - Part 3-3: Design and verification - Verification by calculation
DANSK DS/EN 40-3-3:2013 Lighting columns - Part 3-3: Design and verification - Verification by calculation
DANSK DS/EN 14612:2003 Space product assurance - Verification and approval of automatic machine wave soldering
DANSK DS/EN 16602-70-07:2014 Space product assurance – Verification and approval of automatic machine wave soldering
DANSK DS/EN ISO 16140-2:2016 Microbiology of the food chain – Method validation – Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
DANSK DS/EN 27574-3:1990 Acoustics - Statistical methods for determining and verifying stated noise emission values of machinery and equipment - Part 3: Simple (transition) method for stated values for batches of machines
DANSK DS/ISO 16140-6:2019 Microbiology of the food chain – Method validation – Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
DS/EN 40-3-2:2013 Lighting columns - Part 3-2: Design and verification - Verification by testing
DANSK DS/CEN/TS 16800:2021 Guideline for the validation of physico-chemical analytical methods
DANSK DS/ISO 7574-3:1990 Acoustics - Statistical methods for determining and verifying stated noise emission values of machinery and equipment. - Part 3: Simple (transition) method for stated values for batches of machines

Bureau of Indian Standards

IS 17113-3-2022 Microbiology of the Food Chain-Method Validation - Part 3 Protocol for the Verification of Reference Methods and Validated Alternative Methods in a Single Laboratory
IS 17113-4-2022 Microbiology of the Food Chain-Method Validation - Part 4 Protocol for Method Validation in a Single Laboratory
IS 17113-5-2022 Microbiology of the Food Chain-Method Validation - Part 5 Protocol for Factorial Interlaboratory Validation for Non-Proprietary Methods
IS 17113-2-2019 Microbiology of the Food Chain —— Method Validation Part 2 Protocol for the Validation of Alternative ( Proprietary ) Methods against a Reference Method
IS 1828-1975 Tensile testing machine load verification method
IS 1754-1968 Verification method of Vickers hardness testing machine
IS 17113-6-2022 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative proprietary methods for microbiological confirmation and typing procedures
IS 17113-1-2019 Microbiology of the Food Chain —— Method Validation Part 1 Vocabulary

Polski Komitet Normalizacyjny (PKN)

PN-EN ISO 16140-3-2021-07 E Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
PN-EN ISO 16140-4-2021-01 E Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
PN-EN ISO 16140-5-2021-01 E Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for nonproprietary methods (ISO 16140-5:2020)

Lithuanian Standards Office

LST EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
LST EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
LST CEN/TS 16800-2021 Guideline for the validation of physico-chemical analytical methods
LST EN 40-3-3-2013 Lighting columns - Part 3-3: Design and verification - Verification by calculation
LST EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
LST EN 40-3-3-2003 Lighting columns - Part 3-3: Design and verification - Verification by calculation
LST EN 40-3-2-2002 Lighting columns - Part 3-2: Design and verification - Verification by testing
LST EN 27574-3-2002 Acoustics - Statistical methods for determining and verifying stated noise emission values of machinery and equipment - Part 3: Simple (transition) method for stated values for batches of machines (ISO 7574-3:1985)

Standard Association of Australia （SAA）

AS 16140.3:2022 Microbiology of the food chain — Method validation, Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021, MOD)
AS 3782.4:1990 Acoustics - Statistical methods for determining and verifying stated noise emission values of machinery and equipment - Methods for stated values for batches of machines
AS 3782.3:1990 Acoustics - Statistical methods for determining and verifying stated noise emission values of machinery and equipment - Simple (transition) method for stated values for batches of machines

Association Francaise de Normalisation

NF EN ISO 16140-3:2021 Microbiology of the food chain - Validation of methods - Part 3: protocol for the verification in a single laboratory of validated reference methods and alternative methods
NF V08-103-3*NF EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3 : protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
NF V08-103-5*NF EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 4 : protocol for method validation in a single laboratory
NF V08-103-4*NF EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4 : protocol for method validation in a single laboratory
NF EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: protocol for method validation in a single laboratory
NF EN ISO 16140-7:2024 Microbiology of the food chain - Method validation - Part 7 : protocol for the validation of identification methods of microorganisms
NF V08-103-4/A1*NF EN ISO 16140-4/A1:2024 Microbiology of the food chain - Method validation - Part 4 : protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods
NF EN ISO 16140-4/A1:2024 Microbiology of the food chain - Method validation - Part 4 : protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods
XP T90-800*XP CEN/TS 16800:2021 Guideline for the validation of physico-chemical analytical methods
NF V08-103-2*NF EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2 : protocol for the validation of alternative (proprietary) methods against a reference method
NF EN ISO 16140-2:2016 Microbiology of the food chain - Validation of methods - Part 2: protocol for the validation of alternative (commercial) methods compared to a reference method
NF ISO 12828-2:2020 Validation method for fire gas analyzes - Part 2: intralaboratory validation of quantification methods
NF X65-040-2*NF ISO 12828-2:2020 Validation method for fire gas analysis - Part 2 : Intralaboratory validation of quantification methods
FD P92-540-3*FD ISO/TR 16730-3:2014 Fire safety engineering - Assesment, verification and validation of calculation methods - Part 3: example of a CFD model
NF EN ISO 16140-6:2019 Microbiology of the food chain - Validation of methods - Part 6: protocol for the validation of alternative (commercial) methods for microbiological confirmation and typing
NF P97-407*NF EN 40-3-2:2014 Lighting columns - Part 3-2 : design and verification - Verification by testing
NF P97-406*NF EN 40-3-3:2014 Lighting columns - Part 3-3 : design and verification - verification by calculation
NF EN 40-3-3 Lighting columns - Part 3-3: Design and verification - Verification by calculation
XP CEN/TS 12169:2008 Criteria for verifying the conformity of a batch of sawn timber
NF EN 27574-3:1989 Acoustics - Statistical methods for the determination and control of declared acoustic emission values of machines and equipment - Part 3: simplified (transitional) method for declared values of batches of machines
NF EN ISO 16140-5:2020 Microbiology of the food chain - Validation of methods - Part 5: protocol for interlaboratory validation of non-commercial methods by factorial design
NF S30-015:2012 Acoustics - Test methods for the qualification of free-field environments.
NF EN ISO 16140-1:2016 Microbiology of the food chain - Validation of methods - Part 1: vocabulary
NF V08-103-1*NF EN ISO 16140-1:2016 Microbiology of the food chain - Method validation - Part 1 : vocabulary
NF X45-307:2000 Filter cartridges - Test methods - Verification of chemical resistance of filter elements.
NF X45-306:2000 Filter cartridges - Test methods - Verification of the cleanliness.
XP CEN/TS 16800:2021 Guidelines for the validation of physicochemical analytical methods
XP CEN/TS 17329-1:2019 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: intralaboratory validation
NF S31-078-3*NF EN 27574-3:1989 Acoustics. Statistical methods for determining and verifying stated noise emission values of machinery and equipment. Part 3 : simple (transition) method for stated values for batches of machines.

Spanish Association for Standardization (UNE)

UNE-EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
UNE-EN ISO 16140-4:2021 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
UNE-EN ISO 16140-5:2021 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
UNE-CEN/TS 16800:2020 Guideline for the validation of physico-chemical analytical methods (Endorsed by Asociación Española de Normalización in February of 2021.)
UNE-EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
UNE-EN 16602-70-07:2014 Space product assurance - Verification and approval of automatic machine wave soldering (Endorsed by AENOR in November of 2014.)
UNE-EN 40-3-3:2013 Lighting columns - Part 3-3: Design and verification - Verification by calculation
UNE-EN 40-3-3:2003 Lighting columns - Part 3-3: Design and verification - Verification by calculation
AENOR UNE-EN ISO 16140-2:2016 Microbiology of the food chain. Method validation. Part 2: Protocol for the validation of alternative (registered) methods against reference methods. (ISO 16140-2:2016).
AENOR UNE-EN 40-3-3:2013 Candélabras d'éclairage public - Partie 3-3: Conception et vérification - Vérification par calcul
UNE-EN ISO 16140-6:2020 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
UNE-CEN GUIA 13:2010 IN Validation of environmental test methods
UNE-EN 40-3-2:2013 Lighting columns - Part 3-2: Design and verification - Verification by testing
UNE 74105-3:1991 ACOUSTICS. STATISTICAL METHODS FOR DETERMINING AND VERIFYING STATED NOISE EMISSION VALUES OF MACHINERY AND EQUIPMENT. PART 3: SIMPLE (TRANSITION) METHOD FOR STATED VALUES FOR BATCHES OF MACHINES.
UNE-EN ISO 16140-1:2016 Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)

GCC Standardization Organization

BH GSO ISO 16140-3:2024 Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
OS GSO ISO 16140-3:2024 Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
BH GSO ISO 16140-5:2024 Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
GSO ISO 16140-2:2021 Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
OS GSO ISO 16140-5:2024 Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
GSO ISO 16140-4:2024 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory
BH GSO ISO 16140-4:2024 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory
OS GSO ISO 16140-4:2024 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory
GSO ISO 12828-2:2021 Validation method for fire gas analysis — Part 2: Intralaboratory validation of quantification methods
OS GSO ISO 16140-6:2024 Microbiology of the food chain — Method validation — Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
GSO ISO 16730:2013 Fire safety engineering -- Assessment, verification and validation of calculation methods
GSO 95:1987 Method of Verification of Percision Balances
BH GSO ISO 16140-6:2024 Microbiology of the food chain — Method validation — Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
GSO ISO 16140-1:2021 Microbiology of the food chain — Method validation — Part 1: Vocabulary
GSO ISO 10277:2015 Aluminium ores -- Experimental methods for checking the precision of sampling

Ente Nazionale Italiano di Unificazione

UNI EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
EC 1-2022 UNI EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
UNI EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory
UNI EN ISO 16140-4:2024 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory
UNI EN ISO 16140-7:2025 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms
UNI CEN/TS 16800-2021 Guideline for the validation of physico-chemical analytical methods
UNI EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
UNI EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
UNI EN ISO 16140-2:2024 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
UNI EN 14175-3:2004 Fume cupboards - Part 3: Type test methods
UNI EN 40-3-3:2013 Lighting columns - Part 3-3: Design and verification - Verification by calculation
UNI CEN/TS 16800:2021 Guideline for the validation of physico-chemical analytical methods
UNI CEN/TS 16800:2016 Guideline for the validation of physico-chemical analytical methods
UNI EN 12393-3:2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
UNI EN ISO 16140-6:2020 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
UNI 556-2:1979 Mechanical testing of metallic materials. Tensile test. Test methods for ferrous materials
UNI EN ISO 16140-1:2016 Microbiology of the food chain - Method validation - Part 1: Vocabulary

Austrian Standards

OENORM EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
OENORM EN ISO 16140-4:2021 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
OENORM EN ISO 16140-5:2021 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)

German Institute for Standardization

DIN EN ISO 16140-3:2021-06 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021); German version EN ISO 16140-3:2021
DIN EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
DIN EN ISO 16140-3:2018 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory (ISO/DIS 16140-3:2017); German and English version prEN ISO 16140-3:2017
DIN EN ISO 16140-3/A1:2024-12 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Validated identification methods of microorganisms (ISO 16140-3:2021...
DIN EN ISO 16140-3 E:2018-02 Draft Document - Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory (ISO/DIS 16140-3:2017); German and English version prEN ISO 16...
DIN EN ISO 16140-3 E:2018 Draft Document - Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory (ISO/DIS 16140-3:2017); German and English version prEN ISO 16...
DIN EN ISO 16140-3:2018-02 Draft Document - Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory (ISO/DIS 16140-3:2017); German and English version prEN ISO 16...
DIN EN ISO 16140-4:2020-12 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020); German version EN ISO 16140-4:2020
DIN EN ISO 16140-2 E:2013-01 Validation of methods in food chain microbiology Part 2: Validation of alternatives against reference methods (draft)
DIN EN ISO 16140-5:2020-12 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020); German version EN ISO 16140-5:2020
DIN CEN/TS 16800:2024-07 Guideline for the validation of physico-chemical analytical methods; German version CEN/TS 16800:2020
DIN CEN/TS 16800:2024 Guideline for the validation of physico-chemical analytical methods; German version CEN/TS 16800:2020
DIN EN ISO 16140-4 E:2018-02 Validation of methods in food chain microbiology Part 4: Protocol for method validation in individual laboratories (draft)
DIN EN ISO 16140-5 E:2018-02 Validation of methods in food chain microbiology Part 5: Factorial interlaboratory validation protocol for non-proprietary methods (draft)
DIN EN ISO 16140-2:2016-11 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016); German version EN ISO 16140-2:2016
DIN EN 40-3-3:2013-06 Lighting columns - Part 3-3: Design and verification - Verification by calculation; German version EN 40-3-3:2013
DIN EN ISO 16140-4/A2:2024-12 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms (ISO 16140-4:2020/DAM 2:2024); Germa...
DIN EN ISO 16140-4/A1:2023 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - AMENDMENT 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/DAM 1:2023); German and English version...
DIN EN ISO 16140-4/A1:2023-08 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - AMENDMENT 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/DAM 1:2023); German and English version...
DIN EN ISO 16140-7:2023-05 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023 / Note: Date of issue 2023-04-21
DIN EN ISO 16140-4 E:2018 Draft Document - Microbiology of the food chain - Method validation - Part 4: Protocol for single-laboratory (in-house) method validation (ISO/DIS 16140-4:2017); German and English version prEN ISO 16140-4:2017
DIN EN ISO 16140-4/A1 E:2023 Draft Document - Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - AMENDMENT 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/DAM 1:2023); German an...
DIN EN ISO 16140-4:2018-02 Draft Document - Microbiology of the food chain - Method validation - Part 4: Protocol for single-laboratory (in-house) method validation (ISO/DIS 16140-4:2017); German and English version prEN ISO 16140-4:2017
DIN 38411-25 E:2024-07 Draft Document - German standard methods for the examination of water, waste water and sludge - Microbiological methods (group K) - Part 25: Protocol for the validation of alternative confirmation procedures and for verifications of validated alternati...
DIN EN ISO 16140-7 E:2023-05 Draft Document - Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023
DIN EN ISO 16140-4/A1 E:2023-08 Draft Document - Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - AMENDMENT 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/DAM 1:2023); German an...
DIN EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
DIN CEN TS 16800 DIN SPEC 38402-61 E:2014-11 Guideline for the validation of analytical methods; German version FprCEN/TS 16800:2014
DIN EN ISO 16140-2/A1:2023 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - AMENDMENT 1: Revision of qualitative MCS data evaluation, RLOD calculations in the ILS, calculati...
DIN EN ISO 16140-7 E:2023 Draft Document - Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023
DIN EN 14612:2004-05 Space product assurance - Verification and approval of automatic machine wave soldering
DIN EN ISO 16140-5 E:2018 Draft Document - Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation of non-proprietary methods (ISO/DIS 16140-5:2017); German and English version prEN ISO 16140-5:2017
DIN EN 40-3-2:2002 Lighting columns - Part 3-2: Design and verification - Verification by testing
DIN EN 40-3-3 E:2012 Draft Document - Lighting columns - Part 3-3: Design and verification - Verification by calculation; German version FprEN 40-3-3:2012
DIN EN ISO 16140-5:2018-02 Draft Document - Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation of non-proprietary methods (ISO/DIS 16140-5:2017); German and English version prEN ISO 16140-5:2017
DIN EN 16602-70-07 E:2014 Draft Document - Space product assurance - Verification and approval of automatic machine wave soldering; English version FprEN 16602-70-07:2013
DIN EN ISO 16140-6:2020-04 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019); German version EN ISO 16140-6:2019
DIN EN 40-3-3:2003-10 Lighting columns - Part 3-3: Design and verification; Verification by calculation
DIN EN 40-3-3 E:2012-06 Draft Document - Lighting columns - Part 3-3: Design and verification - Verification by calculation; German version FprEN 40-3-3:2012
DIN EN ISO 16140-1:2016-11 Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016); German version EN ISO 16140-1:2016
DIN EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020); German version EN ISO 16140-4:2020
DIN EN 40-3-2 E:2012-06 Lighting columns - Part 3-2: Design and verification - Verification by testing
DIN EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020); German version EN ISO 16140-5:2020
DIN EN ISO 16140-2 E:2013 Draft Document - Microbiology of food and animal feed - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO/DIS 16140-2:2012); German version prEN ISO 16140-2:2012
DIN CEN/TS 16800 E:2014 Draft Document - Guideline for the validation of analytical methods; German version FprCEN/TS 16800:2014
DIN CEN/TS 16800:2016*DIN SPEC 38402-61:2016 Guideline for the validation of physico-chemical analytical methods

Swiss Association for Standardization (SNV)

SN EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
SN EN ISO 16140-4:2021 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
SN EN ISO 16140-5:2021 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)

Swedish Institute for Standards

SS-EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
SS-EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
SIS-CEN/TS 16800:2020 Guideline for the validation of physico-chemical analytical methods
SS-EN 40-3-3:2013 Lighting columns - Part 3-3: Design and verification - Verification by calculation
SS-EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
SS-EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
SS-EN 40-3-2:2013 Lighting columns - Part 3-2: Design and verification - Verification by testing
SS-EN ISO 16140-7:2024 Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms (ISO 16140-7:2024, IDT)
SS-ISO 7574-3:1986 Acoustics - Statistical methods for determining and verifying stated noise emission values of machinery and equipment - Part 3: Simple (transition) methods for stated values for batches of machines
SS-ISO 12828-2:2016 Validation methods for fire gas analyses - Part 2: Intralaboratory validation of quantification methods (ISO 12828-2:2016, IDT)

Standards Norway

NS-EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
NS-EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
NS-EN 40-3-3:2013 Lighting columns — Part 3-3: Design and verification — Verification by calculation
NS-EN ISO 16140-5:2020 Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
NS-EN 40-3-3:2003 Lighting columns — Part 3-3: Design and verification — Verification by calculation
NS-EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
NS-ENV ISO 13843:2001 Water quality — Guidance on validation of microbiological methods (ISO/TR 13843:2000)
NS-EN 40-3-2:2000 Lighting columns — Part 3-2: Design and verification — Verification by testing
SN-CEN Guide 13:2008 Validation of environmental test methods
SN-CEN/TS 16800:2015 Guideline for the validation of physico-chemical analytical methods
SN-CEN/TS 16800:2020 Guideline for the validation of physico-chemical analytical methods

U.S. Department of Transportation (DOT)

DOT 49 CFR PART 1522-2010 TSA-APPROVED VALIDATION FIRMS AND VALIDATORS

Indonesia Standards

SNI ISO 16140-3:2021 Mikrobiologi rantai pangan — Validasi metode — Bagian 3: Protokol verifikasi pada suatu laboratorium terhadap metode acuan dan metode alternatif yang telah divalidasi (ISO 16140-3:2021, IDT, Eng)
SNI ISO 16140-4:2020 Food Chain Microbiology – Method Validation – Part 4: Method validation protocol in a laboratory (ISO 16140-4:2020, IDT, Eng)
SNI ISO 16140-5:2020 Food Chain Microbiology – Method Validation – Part 5: Factorial inter-laboratory validation protocol for non-proprietary methods (ISO 16140-5:2020, IDT, Eng)
SNI ISO 16140-2:2016 Mikrobiologi rantai pangan - Validasi metode - Bagian 2 : Protokol untuk validasi metode alternatif (proprietary) dibandingkan dengan metode referensi (ISO 16140-2:2016, IDT, Eng)

American National Standards Institute （ANSI)

ANSI/ASME V&V10.1-2012 An Illustration of the Concepts of Verification and Validation in Computational Solid Mechanics
ANSI/SCTE 34-2010 Test Method for Cored Depth Verification
ANSI/EIA 555:1988 Lot Acceptance Procedure for Verifying Compliance with the Specified Quality Level (SQL) in PPM
ANSI/TIA/EIA 455-31C-1994 Proof Testing Optical Fibers by Tension

American Society of Mechanical Engineers (ASME)

ASME VV 10.1-2012 An Illustration of the Concepts of Verification and Validation in Computational Solid Mechanics
ASME V V 10.1-2012(R2022) An Illustration of the Concepts of Verification and Validation in Computational Solid Mechanics

Czech Standards Institute (UNMZ)

CSN 17 7805-1982 Set of weights to 50 kg. Technical requirements. Methods of testing for verification
CSN 25 3308-1980 Block gauges. Methods of verification
CSN 25 7205-1981 Piston gauges. Method* of verification
CSN 25 7216-1984 Working pressure gauges. ethods of verification.
CSN 25 8313-1985 Thermocouples. Soconclary standards. Methods of verification

Cuban Institute of Standards and Metrology

NC 90-11-13-1987 Metrological Assurance. Installations to Verify Clocks. Methods and Means of Verification
NC 90-14-01-1985 Metrologlcal Assurance. Working Resistcince Thermometers. Verificatlon Methods and Means
NC 90-04-20-1987 Metrological Assurance. Picnometers. Methods and Means of Verification
NC 90-03-01-1986 Metrological Assurance Square and Bar Levels Verification Methods and Means
NC 90-08-05-1984 Metrological Assurance. Portable Standard Dynamometers 3. Categors
NC 90-03-07-1987 Metrological Assurance. Micrometric Levels. Methods and Means of Verification
NC 90-15-26-1984 Metrological Assurance. lnductance Measures. Verificatlon Methods and Means
NC 90-19-16-1987 Metrological Assurance. Impedance Meters. Methods and Means of Verification
NC 90-13-30-1985 Metrological Assurance. Conductometers Verlfícation Methods and Means
NC 90-14-31-1986 Metrological Assurance. Thorraographs. Verification Methods and Means
NC 90-03-09-1987 Metrological Assurance. Geodesia Levels. Verification Methods and Means
NC 90-03-10-1987 Metrological Assurance. Level Testers. Methods and Means of Verification
NC 90-15-34-1987 Metrological Assurance Phasemeters, Class 0.5 Methods and Means of Verification
NC 90-13-32-1985 Metrological Assurance. Refractometers. Verifícation Methods and Means
NC 90-07-02-1984 Metrological Assurance. Manometers for Tyres. Verification Methods and Means
NC 90-19-13-1985 Metrologial Assurance. lectrocardiographs. Verification ethods and Means
NC 90-13-14-1986 Metrological Assurance. pH Meters. Verification Methods and Means

Institute of Electrical and Electronics Engineers (IEEE)

IEEE P1012/D18, January 2016 IEEE Approved Draft Standard for System, Software and Hardware Verification and Validation
IEEE Std P1800.2/D7, November 2016 IEEE Approved Draft Standard for Universal Verification Methodology Language Reference Manual
IEEE P1647/D3, April 2019 IEEE Approved Standard for the Functional Verification Language e

Society of Automotive Engineers (SAE)

SAE J3322_202505 Cybersecurity Testing, Verification, and Validation Methods
SAE AS6088-2019 Verification Methods for AS5653 Network Terminal
SAE AS6088 Verification Methods for AS5653 Network Terminal
SAE AS4270-1995 Validation Methods for Mil-Std-1760 Mission Stores
SAE EIA555 Lot Acceptance Procedure for Verifying Compliance With the Specified Quality Levels (SQL) in PPM
SAE AS4270 Validation Methods for MIL-STD-1760 Mission Stores
SAE AS4270A Validation Methods for MIL-STD-1760 Mission Stores

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 16140-2:2022 Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
BH GSO ISO 12828-2:2022 Validation method for fire gas analysis — Part 2: Intralaboratory validation of quantification methods
BH GSO ISO 16140-1:2022 Microbiology of the food chain — Method validation — Part 1: Vocabulary

Gosstandart of Russia

GOST 8.046-1985 State system for ensuring the uniformity of measurements. Optical dividing heads. Verification methods
GOST R 57639-2017 Fire safety engineering. Validation and verification of calculation methods
GOST 12441-1966 Horisontal length comparators. Methods and means for verification
GOST R 8.680-2009 State system for ensuring the uniformity of measurements. Volumetric glassware. Verification procedure

South African Bureau of Standard

TG 41-03 Recommended Guidelines for the Verification and Validation of Methods in Forensic Chemistry
F 72-04 Legal Metrology - Witnessing of Verification / Repair Test
TR 57-02 Criteria for Validation and Quality Assurance in Veterinary Serology

Institute of Interconnecting and Packaging Electronic Circuits (IPC)

IPC TM-650 2.2.2B-1997 Optical Dimensional Verification

Association of German Mechanical Engineers

VDI VDE 2634 Blatt-1 2002-05 Acceptance and Verification Methods for Optical 3D Measurement Systems

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 1637:2002 Methods for load verification of tensile testing machines
OS GSO 95:1987 Method of Verification of Percision Balances
OS GSO ISO 7574-3:2014 Acoustics -- Statistical methods for determining and verifying stated noise emission values of machinery and equipment -- Part 3: Simple (transition) method for stated values for batches of machines

Compressed Gas Association (U.S.)

CGA M-6-2013 Guideline for analytical method volidation

American Institute of Aeronautics and Astronautics (AIAA)

AIAA G-077-1998 Guide for Verification and Validation of Computational Fluid Dynamics Simulation

(U.S.) Joint Electron Device Engineering Council Soild State Technology Association

JEDEC JESD94A-2008 Application Specific Qualification Using Knowledge Based Test Methodology

American Water Works Association (AWWA)

AWWA WQTC71481 Statistical Consideration for Validating a New Microbial Analysis Method
AWWA ACE61750 Approaches for Validating and Approving Dose Monitoring with UV Disinfection Systems for Drinking Water Applications

Underwriters Laboratories (UL)

UL 1490-2025 Methodology for Marketing Claim Verification: UL Verified Healthy Building - Commercial UL MCV 1490
UL 2134-2024 Methodology for Marketing Claim Verification: UL Verified Healthy Building for New Construction UL MCV 2134
UL 1491-2023 Methodology for Marketing Claim Verification: UL Verified Healthy Building – Fire Stations UL MCV 1491
UL 1495-2025 Methodology for Marketing Claim Verification: UL Verified Healthy Building - Manufacturing Facilities UL MCV 1495

US Federal Contractor Registration (USFCR)

FCR COE EM 200-1-1-1994 VALIDATION OF ANALYTICAL CHEMISTRY LABORATORIES

American Society of Quality Control （ASQC)

ASQ D61070-1997 Compliance Test Procedures for Steady-State Availability (T82E)

Korean Agency for Technology and Standards (KATS)

KS I ISO 7574-3-2020 Acoustics — Statistical methods for determining and verifying stated noise emission values of machinery and equipment —Part 3: Simple(transition) method for stated values for batches of machines
KS I ISO 7574-3:2020 Acoustics — Statistical methods for determining and verifying stated noise emission values of machinery and equipment —Part 3: Simple(transition) method for stated values for batches of machines
KS C IEC 60793-1-30:2003 Optical fibres － Part 1 － 30: Measurement methods and test procedures － Fibre proof test
KS I ISO 7574-3-2023 Acoustics — Statistical methods for determining and verifying stated noise emission values of machinery and equipment — Part 3: Simple(transition) method for stated values for batches of machines

American Society for Testing and Materials (ASTM)

ASTM E4-79 Standard Methods of Load Verification Of Testing Machines
ASTM E77-14 Standard Test Method for Inspection and Verification of Thermometers
ASTM E77-98(2003) Standard Test Method for Inspection and Verification of Thermometers
ASTM E77-98 Standard Test Method for Inspection and Verification of Thermometers

American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE)

ASHRAE SE-99-6-3-1999 Validation of Two French Building Energy Programs@ Part 2: Parameter Estimation Method Applied to Empirical Validation

Others: