Gas Phase Methodology Validation Example

Gas Phase Methodology Validation Example, Total:346 items.

The international standard classification for "Gas Phase Methodology Validation Example" includes: Protection against crime , Medical Sciences and health care facilities in general , Other standards related to optics and optical measurements , Aircraft and space vehicles in general , Surface treatment and coating in general , Footwear , Quality management and quality assurance .

The Chinese standard classification for "Gas Phase Methodology Validation Example" includes: Crime judging technology , Medical science , chromatograph , Electrical system and equipment , Material Protection , Footgear , Standardization and Quality Management .

Professional Standard - Public Safety Standards

GA/T 1316-2016 GC and GC-MS examination methods for ketamine in hair and blood samples of forensic science
GA/T 1200-2014 Methods for examination of light distribution of evidence photography in forensic science
GA/T 1200-2014 Methods for examination of light distribution of evidence photography in forensic science
GA/T 1569-2019 Forensic sciences-Specifications for building laboratories for electronic evidence examination
GA/T 1328-2016 GC and GC-MS examination methods for carbamazepine in biological samples in forensic science
GA/T 158-1996 The scaled photography method
GA/T 1329-2016 GC and GC-MS examination methods for ketamine in urine of drug user in forensic science
GA/T 1328-2016 GC and GC-MS examination methods for carbamazepine in biological samples in forensic science
GA/T 1329-2016 GC and GC-MS examination methods for ketamine in urine of drug user in forensic science
GA/T 1316-2016 GC and GC-MS examination methods for ketamine in hair and blood samples of forensic science
GA/T 158-1996 The scaled photography method
GA/T 930-2011 GC and chemistry examination methods for cyanogens ion in biology samples

Shanxi Provincial Standard of the People's Republic of China

DB1404/T 18-2021 Inspection and testing laboratory instrument analysis method validation requirements Spectroscopy
DB14/T 2798-2023 Specification for verification of chemical analysis methods in testing laboratories
DB1404/T 17-2021 Inspection and testing laboratory instrument analytical method validation requirements chromatography
DB1404/T 18-2021 Inspection and testing laboratory instrument analysis method validation requirements Spectroscopy

Group Standards of the People's Republic of China

T/SEEPLA 07-2024 Technical specification for validation of laboratory methods - Automatic analyzer for chemical oxygen demand in water quality
T/SEEPLA 07-2024 Technical specification for validation of laboratory methods - Automatic analyzer for chemical oxygen demand in water quality

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 30431-2013 Gas Chromatograph for Laboratory
GB/T 27409-2010 Application of proficiency testing in the medical laboratory
GB/T 30431-2013 Gas Chromatograph for Laboratory
GB/T 19267.7-2023 Forensic sciences—Physical and chemical examination of trace evidence—Part 7: Gas chromatography-mass spectrometry
GB/T 19267.7-2023 Forensic sciences—Physical and chemical examination of trace evidence—Part 7: Gas chromatography-mass spectrometry
GB/T 27409-2010 Application of proficiency testing in the medical laboratory

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38325-2019 Ground-based verification requirements for space science experiments
GB/T 38325-2019 Ground-based verification requirements for space science experiments
GB/T 30431-2020 Gas chromatography for laboratory

机械工业部

JB 6244-1992 Laboratory gas chromatograph
JB 6244-1992 Laboratory gas chromatograph

Professional Standard - Machinery

JB/T 6244-1992 Laboratory gas chromatograph
JB/T 4050.2-1999 Oils for vapor phase rust preventive - Test method
JB/T 6244-1992 Laboratory gas chromatograph

Professional Standard - Light Industry

QB/T 4555-2013 Footwear - Chemical test method - Determination of acetophenone-GC/MS

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35656-2017 Guideline for verification and validation of chemical analysis method and internal quality control―Method on reporting qualitative test reports

British Standards Institution (BSI)

BS ISO 12828-2:2016 Validation methods for fire gas analyses. Intralaboratory validation of quantification methods
BS EN ISO 16140-4:2020+A1:2024 Microbiology of the food chain. Method validation - Protocol for method validation in a single laboratory
BS ISO 12828-2:2016 Validation methods for fire gas analyses. Intralaboratory validation of quantification methods
BS EN ISO 16140-4:2020 Microbiology of the food chain. Method validation - Protocol for method validation in a single laboratory
BS EN ISO 16140-5:2020 Microbiology of the food chain. Method validation - Protocol for factorial interlaboratory validation for nonproprietary methods
BS EN ISO 16140-5:2020 Microbiology of the food chain. Method validation - Protocol for factorial interlaboratory validation for nonproprietary methods
BS EN ISO 16140-3:2021 Microbiology of the food chain. Method validation. Protocol for the verification of reference methods and validated alternative methods in a single laboratory
BS EN ISO 16140-3:2021 Microbiology of the food chain. Method validation. Protocol for the verification of reference methods and validated alternative methods in a single laboratory
BS PD ISO/TR 16730-3:2013 Fire safety engineering. Assessment, verification and validation of calculation methods. Example of a CFD model
BS PD ISO/TR 16730-3:2013 Fire safety engineering. Assessment, verification and validation of calculation methods. Example of a CFD model
BS PD ISO/TR 16730-5:2013 Fire safety engineering. Assessment, verification and validation of calculation methods. Example of an Egress model
BS PD ISO/TR 16730-4:2013 Fire safety engineering. Assessment, verification and validation of calculation methods. Example of a structural model
23/30445204 DC BS EN ISO 16140-4 AMD 1. Microbiology of the food chain. Method validation - Part 4. Protocol for method validation in a single laboratory
BS PD ISO/TR 16730-5:2013 Fire safety engineering. Assessment, verification and validation of calculation methods. Example of an Egress model
23/30445204 DC BS EN ISO 16140-4 AMD 1. Microbiology of the food chain. Method validation - Part 4. Protocol for method validation in a single laboratory
BS PD ISO/TR 16730-4:2013 Fire safety engineering. Assessment, verification and validation of calculation methods. Example of a structural model
BS PD CEN/TS 17329-1:2021 Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods. Single-laboratory validation
BS PD CEN/TS 17329-1:2021 Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods. Single-laboratory validation
BS EN ISO 16140-2:2016 Microbiology of the food chain. Method validation. Protocol for the validation of alternative (proprietary) methods against a reference method
BS EN ISO 16140-2:2016 Microbiology of the food chain. Method validation. Protocol for the validation of alternative (proprietary) methods against a reference method
BS EN ISO 16140-2:2016+A1:2024 Microbiology of the food chain. Method validation - Protocol for the validation of alternative (proprietary) methods against a reference method
BS EN ISO 16140-2:2016+A1:2024 Microbiology of the food chain. Method validation - Protocol for the validation of alternative (proprietary) methods against a reference method
BS PD CEN/TS 16800:2020 Guideline for the validation of physico-chemical analytical methods
BS PD CEN/TS 16800:2015 Guideline for the validation of physico-chemical analytical methods
BS PD CEN/TS 16800:2015 Guideline for the validation of physico-chemical analytical methods
BS PD CEN/TS 16800:2020 Guideline for the validation of physico-chemical analytical methods
BS EN ISO 16140-1:2016 Microbiology of the food chain. Method validation. Vocabulary
BS EN ISO 16140-6:2019 Microbiology of the food chain. Method validation - Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
BS EN ISO 16140-6:2019 Microbiology of the food chain. Method validation - Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
BS EN ISO 16140-1:2016 Microbiology of the food chain. Method validation. Vocabulary

Association Francaise de Normalisation

NF ISO 12828-2:2020 Validation method for fire gas analyzes - Part 2: intralaboratory validation of quantification methods
NF V08-103-4*NF EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4 : protocol for method validation in a single laboratory
NF V08-103-5*NF EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 4 : protocol for method validation in a single laboratory
NF EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: protocol for method validation in a single laboratory
NF EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: protocol for method validation in a single laboratory
NF V08-103-5*NF EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 4 : protocol for method validation in a single laboratory
NF X65-040-2*NF ISO 12828-2:2020 Validation method for fire gas analysis - Part 2 : Intralaboratory validation of quantification methods
NF EN ISO 16140-3:2021 Microbiology of the food chain - Validation of methods - Part 3: protocol for the verification in a single laboratory of validated reference methods and alternative methods
NF EN ISO 16140-3:2021 Microbiology of the food chain - Validation of methods - Part 3: protocol for the verification in a single laboratory of validated reference methods and alternative methods
XP ISO/TS 12828-3:2020 Validation method for fire gas analyzes - Part 3: interlaboratory testing considerations
NF EN ISO 16140-2:2016 Microbiology of the food chain - Validation of methods - Part 2: protocol for the validation of alternative (commercial) methods compared to a reference method
XP ISO/TS 12828-3:2020 Validation method for fire gas analyzes - Part 3: interlaboratory testing considerations
XP X65-040-3*XP ISO/TS 12828-3:2020 Validation method for fire gas analysis - Part 3 : considerations related to interlaboratory trials
NF EN ISO 16140-2:2016 Microbiology of the food chain - Validation of methods - Part 2: protocol for the validation of alternative (commercial) methods compared to a reference method
XP X65-040-3*XP ISO/TS 12828-3:2020 Validation method for fire gas analysis - Part 3 : considerations related to interlaboratory trials
NF V08-103-3*NF EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3 : protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
NF EN ISO 16140-5:2020 Microbiology of the food chain - Validation of methods - Part 5: protocol for interlaboratory validation of non-commercial methods by factorial design
NF EN ISO 16140-5:2020 Microbiology of the food chain - Validation of methods - Part 5: protocol for interlaboratory validation of non-commercial methods by factorial design
XP CEN/TS 17329-1:2019 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: intralaboratory validation
XP CEN/TS 17329-1:2019 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: intralaboratory validation
XP V03-329-1*XP CEN/TS 17329-1:2019 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1 : single- laboratory validation
FD P92-540-3*FD ISO/TR 16730-3:2014 Fire safety engineering - Assesment, verification and validation of calculation methods - Part 3: example of a CFD model
NF X06-510*NF ISO 13528:2015 Statistical methods for use in proficiency testing by interlaboratory comparison
NF X06-510*NF ISO 13528:2015 Statistical methods for use in proficiency testing by interlaboratory comparison
XP T90-800*XP CEN/TS 16800:2021 Guideline for the validation of physico-chemical analytical methods
FD P95-540-4*FD ISO/TR 16730-4:2013 Fire safety engineering - Assesment, verification and validation of calculation methods - Part 4 : example of a structural model
XP T90-800*XP CEN/TS 16800:2021 Guideline for the validation of physico-chemical analytical methods
FD P92-540-5*FD ISO/TR 16730-5:2014 Fire safety Engineering - Assessment, verification and validation of calculation methods - Part 5 : example of an Egress model
FD P95-540-4*FD ISO/TR 16730-4:2013 Fire safety engineering - Assesment, verification and validation of calculation methods - Part 4 : example of a structural model
FD P95-540-2*FD ISO/TR 16730-2:2013 Fire safety engineering - Assessment, verification and validation of calculation methods - Part 2 : example of a Fire zone model
FD P92-540-5*FD ISO/TR 16730-5:2014 Fire safety Engineering - Assessment, verification and validation of calculation methods - Part 5 : example of an Egress model
FD P95-540-2*FD ISO/TR 16730-2:2013 Fire safety engineering - Assessment, verification and validation of calculation methods - Part 2 : example of a Fire zone model

SCC

DANSK DS/ISO 12828-2:2016 Validation methods for fire gas analyses -- Part 2: Intralaboratory validation of quantification methods
DANSK DS/ISO 16140-4:2020 Microbiology of the food chain – Method validation – Part 4: Protocol for method validation in a single laboratory
DANSK DS/ISO 16140-4:2020 Microbiology of the food chain – Method validation – Part 4: Protocol for method validation in a single laboratory
AMCA 210-16 Laboratory Methods of Testing Fans for Certified Aerodynamic Performance Rating
DANSK DS/ISO 16140-3:2021 Microbiology of the food chain â€” Method validation â€” Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
DANSK DS/ISO/TS 12828-3:2020 Validation method for fire gas analysis – Part 3: Considerations related to interlaboratory trials
DANSK DS/ISO/TS 12828-3:2020 Validation method for fire gas analysis – Part 3: Considerations related to interlaboratory trials
DANSK DS/ISO 16140-3:2021 Microbiology of the food chain â€” Method validation â€” Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
NS-EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
DANSK DS/EN ISO 16140-4:2020 Microbiology of the food chain – Method validation – Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
DANSK DS/ISO 16140-5:2020 Microbiology of the food chain – Method validation – Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
DANSK DS/EN ISO 16140-4:2020 Microbiology of the food chain – Method validation – Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
DANSK DS/ISO 16140-5:2020 Microbiology of the food chain – Method validation – Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
SN-CEN/TS 14793:2005 Stationary source emission — Intralaboratory validation procedure for an alternative method compared to a reference method
DANSK DS/ISO/TR 22914:2020 Statistical methods for implementation of Six Sigma – Selected illustration of analysis of variance
DIN EN ISO 16140-3 E:2018 Draft Document - Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory (ISO/DIS 16140-3:2017); German and English version prEN ISO 16...
MIL MIL-C-37106-1974 CASE, MEDICAL LABORATORY EQUIPMENT SET
DANSK DS/EN ISO 16140-3:2021 Microbiology of the food chain – Method validation – Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
NS-EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
DIN EN ISO 16140-3 E:2018 Draft Document - Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory (ISO/DIS 16140-3:2017); German and English version prEN ISO 16...
MIL MIL-C-37106-1974 CASE, MEDICAL LABORATORY EQUIPMENT SET
NS-EN ISO 16140-5:2020 Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
DANSK DS/EN ISO 16140-5:2020 Microbiology of the food chain – Method validation – Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
DANSK DS/EN ISO 16140-5:2020 Microbiology of the food chain – Method validation – Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
BS PD CEN/TS 17329-1:2019 Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods-Single-laboratory validation
BS PD CEN/TS 17329-1:2019 Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods-Single-laboratory validation
DIN EN ISO 16140-4 E:2018 Draft Document - Microbiology of the food chain - Method validation - Part 4: Protocol for single-laboratory (in-house) method validation (ISO/DIS 16140-4:2017); German and English version prEN ISO 16140-4:2017
DIN EN ISO 16140-4 E:2018 Draft Document - Microbiology of the food chain - Method validation - Part 4: Protocol for single-laboratory (in-house) method validation (ISO/DIS 16140-4:2017); German and English version prEN ISO 16140-4:2017
DIN EN ISO 16140-5 E:2018 Draft Document - Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation of non-proprietary methods (ISO/DIS 16140-5:2017); German and English version prEN ISO 16140-5:2017
DIN EN ISO 16140-5 E:2018 Draft Document - Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation of non-proprietary methods (ISO/DIS 16140-5:2017); German and English version prEN ISO 16140-5:2017
DIN EN ISO 16140-4/A1 E:2023 Draft Document - Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - AMENDMENT 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/DAM 1:2023); German an...
DIN EN ISO 16140-4/A1 E:2023 Draft Document - Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - AMENDMENT 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/DAM 1:2023); German an...
SN-CEN/TS 17329-1:2019 Foodstuffs – General guidelines for the validation of qualitative real-time PCR methods – Part 1: Single-laboratory validation
DIN CEN/TS 17329-1:2021 Foodstuffs – General guidelines for the validation of qualitative real-time PCR methods – Part 1: Single-laboratory validation; German version CEN/TS 17329-1:2021
SN-CEN/TS 17329-1:2021 Foodstuffs – General guidelines for the validation of qualitative real-time PCR methods – Part 1: Single-laboratory validation
DANSK DS/CEN/TS 17329-1:2021 Foodstuffs – General guidelines for the validation of qualitative real-time PCR methods – Part 1: Single-laboratory validation
DANSK DS/CEN/TS 17329-1:2021 Foodstuffs – General guidelines for the validation of qualitative real-time PCR methods – Part 1: Single-laboratory validation
SN-CEN/TS 17329-1:2021 Foodstuffs – General guidelines for the validation of qualitative real-time PCR methods – Part 1: Single-laboratory validation
DIN CEN/TS 17329-1:2021 Foodstuffs – General guidelines for the validation of qualitative real-time PCR methods – Part 1: Single-laboratory validation; German version CEN/TS 17329-1:2021
AMCA 270-23 Laboratory Methods of Aerodynamic Testing Fan Arrays for Rating
AMCA 270-23 Laboratory Methods of Aerodynamic Testing Fan Arrays for Rating
DIN CEN/TS 16800:2024 Guideline for the validation of physico-chemical analytical methods; German version CEN/TS 16800:2020
AMCA 210-07 Laboratory Methods of Testing Fans for Aerodynamic Performance Rating

International Organization for Standardization (ISO)

ISO 16140-4:2020/CD Amd 2 Microbiology of the food chain-Method validation-Part 4: Protocol for method validation in a single laboratory
ISO 16140-4:2020/CD Amd 2 Microbiology of the food chain-Method validation-Part 4: Protocol for method validation in a single laboratory
ISO 16140-4:2020 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory
ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
ISO 12828-2:2016 Validation methods for fire gas analyses - Part 2: Intralaboratory validation of quantification methods
ISO 12828-2:2016 Validation methods for fire gas analyses - Part 2: Intralaboratory validation of quantification methods
ISO 16140-3:2021/CD Amd 1 Microbiology of the food chain-Method validation-Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
ISO 16140-5:2020 Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
ISO 16140-5:2020 Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
ISO 16140-4:2020/DAmd 1 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 1: Validation of a larger test portion size for qualitative methods
ISO 16140-4:2020/CD Amd 1 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 1: Annex H - Validation of larger test portion size for qualitative methods
ISO 16140-4:2020/CD Amd 1 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 1: Annex H - Validation of larger test portion size for qualitative methods
ISO/TR 16730-3:2013 Fire safety engineering - Assessment, verification and validation of calculation methods - Part 3: Example of a CFD model
ISO/TR 16730-3:2013 Fire safety engineering - Assessment, verification and validation of calculation methods - Part 3: Example of a CFD model
ISO/TR 16730-4:2013 Fire safety engineering.Assessment, verification and validation of calculation methods.Part 4: Example of a structural model
ISO/TR 16730-4:2013 Fire safety engineering.Assessment, verification and validation of calculation methods.Part 4: Example of a structural model
ISO/TR 16730-5:2013 Fire safety engineering.Assessment, verification and validation of calculation methods.Part 5: Example of an Egress model
ISO/TR 16730-5:2013 Fire safety engineering.Assessment, verification and validation of calculation methods.Part 5: Example of an Egress model
ISO/TR 24094:2006 Analysis of natural gas - Validation methods for gaseous reference materials
ISO/TR 24094:2006 Analysis of natural gas - Validation methods for gaseous reference materials
ISO/TS 12828-3:2020 Validation method for fire gas analysis — Part 3: Considerations related to interlaboratory trials
ISO/DIS 16140-7 Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms
ISO 340:2004 Conveyor belts - Laboratory scale flammability characteristics - Requirements and test method
ISO/CD TS 12828-3:2024 Validation method for fire gas analysis
ISO/CD TS 12828-3:2024 Validation method for fire gas analysis
ISO/TS 12828-3:2020 Validation method for fire gas analysis — Part 3: Considerations related to interlaboratory trials
ISO/DIS 16140-7 Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms
ISO/TR 16730-2:2013 Fire safety engineering.Assessment, verification and validation of calculation methods.Part 2: Example of a fire zone model
ISO/TR 16730-2:2013 Fire safety engineering.Assessment, verification and validation of calculation methods.Part 2: Example of a fire zone model
ISO 340:2004 Conveyor belts - Laboratory scale flammability characteristics - Requirements and test method
ISO/CD 11781:2004 Foodstuffs — General guidelines for single-laboratory validation of qualitative real-time PCR methods
ISO/CD 11781:2004 Foodstuffs — General guidelines for single-laboratory validation of qualitative real-time PCR methods
ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method

Spanish Association for Standardization (UNE)

UNE-EN ISO 16140-4:2021 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
UNE-EN ISO 16140-5:2021 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
UNE-EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
UNE-EN ISO 16140-5:2021 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
UNE-EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
UNE-CEN/TS 14793:2008 EX Stationary source emission - Intralaboratory validation procedure for an alternative method compared to a reference method
UNE-CEN/TS 14793:2008 EX Stationary source emission - Intralaboratory validation procedure for an alternative method compared to a reference method
UNE-CEN/TS 17329-1:2021 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation (Endorsed by Asociación Española de Normalización in August of 2021.)
UNE-CEN/TS 17329-1:2021 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation (Endorsed by Asociación Española de Normalización in August of 2021.)
UNE-CEN/TS 16800:2020 Guideline for the validation of physico-chemical analytical methods (Endorsed by Asociación Española de Normalización in February of 2021.)
UNE-CEN/TS 16800:2020 Guideline for the validation of physico-chemical analytical methods (Endorsed by Asociación Española de Normalización in February of 2021.)
UNE 500540:2004 Automatic weather stations networks: Guidance for the validation of the weather data from the station networks. Real time validation.

European Committee for Standardization (CEN)

EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
PD CEN/TS 17329-1:2021 Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods. Single-laboratory validation
PD CEN/TS 17329-1:2021 Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods. Single-laboratory validation
EN ISO 16140-4:2020/prA1 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods (ISO 16140 4:2020/DAM 1:2023)
EN ISO 16140-4:2020/prA1 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods (ISO 16140 4:2020/DAM 1:2023)
PD CEN/TS 16800:2015 Guideline for the validation of physico-chemical analytical methods
PD CEN/TS 16800:2015 Guideline for the validation of physico-chemical analytical methods
PD CEN/TS 16800:2020 Guideline for the validation of physico-chemical analytical methods
PD CEN/TS 16800:2020 Guideline for the validation of physico-chemical analytical methods
EN 12407:2000 Natural Stone Test Methods - Petrographic Examination
EN 12407:2007 Natural stone test methods - Petrographic examination
EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)

German Institute for Standardization

DIN EN ISO 16140-4:2020-12 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020); German version EN ISO 16140-4:2020
DIN EN ISO 16140-4:2020-12 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020); German version EN ISO 16140-4:2020
DIN EN ISO 16140-3:2018 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory (ISO/DIS 16140-3:2017); German and English version prEN ISO 16140-3:2017
DIN EN ISO 16140-3:2018 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory (ISO/DIS 16140-3:2017); German and English version prEN ISO 16140-3:2017
DIN EN ISO 16140-5:2020-12 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020); German version EN ISO 16140-5:2020
DIN EN ISO 16140-4 E:2018-02 Validation of methods in food chain microbiology Part 4: Protocol for method validation in individual laboratories (draft)
DIN EN ISO 16140-3:2021-06 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021); German version EN ISO 16140-3:2021
DIN EN ISO 16140-3:2021-06 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021); German version EN ISO 16140-3:2021
DIN EN ISO 16140-5:2020-12 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020); German version EN ISO 16140-5:2020
DIN EN ISO 16140-4 E:2018-02 Validation of methods in food chain microbiology Part 4: Protocol for method validation in individual laboratories (draft)
DIN EN ISO 16140-5 E:2018-02 Validation of methods in food chain microbiology Part 5: Factorial interlaboratory validation protocol for non-proprietary methods (draft)
DIN EN ISO 16140-5 E:2018-02 Validation of methods in food chain microbiology Part 5: Factorial interlaboratory validation protocol for non-proprietary methods (draft)
DIN EN ISO 16140-4/A1:2023 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - AMENDMENT 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/DAM 1:2023); German and English version...
DIN EN ISO 16140-4/A1:2023-08 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - AMENDMENT 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/DAM 1:2023); German and English version...
DIN EN ISO 16140-4/A1:2023-08 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - AMENDMENT 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/DAM 1:2023); German and English version...
DIN CEN/TS 17329-1:2021-09 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation; German version CEN/TS 17329-1:2021
DIN CEN/TS 17329-1:2019*DIN SPEC 10392-1:2019 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
DIN CEN/TS 17329-1:2021-09 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation; German version CEN/TS 17329-1:2021
DIN EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020); German version EN ISO 16140-4:2020
DIN EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020); German version EN ISO 16140-4:2020
DIN CEN/TS 17329-1:2019*DIN SPEC 10392-1:2019 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
DIN EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020); German version EN ISO 16140-5:2020
DIN EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020); German version EN ISO 16140-5:2020
DIN EN 12407:2007 Natural stone test methods - Petrographic examination English version of DIN EN 12407:2007-06
DIN EN 12407:2007 Natural stone test methods - Petrographic examination English version of DIN EN 12407:2007-06
DIN EN ISO 16140-2 E:2013-01 Validation of methods in food chain microbiology Part 2: Validation of alternatives against reference methods (draft)

GSO

GSO ISO 12828-2:2021 Validation method for fire gas analysis — Part 2: Intralaboratory validation of quantification methods
BH GSO ISO 12828-2:2022 Validation method for fire gas analysis — Part 2: Intralaboratory validation of quantification methods
BH GSO ISO 12828-2:2022 Validation method for fire gas analysis — Part 2: Intralaboratory validation of quantification methods
GSO ISO 10277:2015 Aluminium ores -- Experimental methods for checking the precision of sampling
GSO ISO 10277:2015 Aluminium ores -- Experimental methods for checking the precision of sampling
GSO ISO 10226:2015 Aluminium ores -- Experimental methods for checking the bias of sampling
GSO ISO 10226:2015 Aluminium ores -- Experimental methods for checking the bias of sampling
GSO ISO/TS 20612:2013 Water quality -- Interlaboratory comparisons for proficiency testing of analytical chemistry laboratories
OS GSO ISO/TS 20612:2013 Water quality -- Interlaboratory comparisons for proficiency testing of analytical chemistry laboratories
GSO ISO/TS 20612:2013 Water quality -- Interlaboratory comparisons for proficiency testing of analytical chemistry laboratories
OS GSO ISO/TS 20612:2013 Water quality -- Interlaboratory comparisons for proficiency testing of analytical chemistry laboratories
GSO ISO 10191:2022 Passenger car tyres — Verifying tyre capabilities — Laboratory test methods
BH GSO ISO 10191:2023 Passenger car tyres — Verifying tyre capabilities — Laboratory test methods
GSO ISO 7373:2013 Ferroalloys -- Experimental methods for checking the precision of sample division
BH GSO ISO 10191:2023 Passenger car tyres — Verifying tyre capabilities — Laboratory test methods

RU-GOST R

GOST 8.485-2013 State system for ensuring the uniformity of measurements. Analytical gas laboratory chromatographs. Verification procedure
GOST 8.485-2013 State system for ensuring the uniformity of measurements. Analytical gas laboratory chromatographs. Verification procedure
GOST R 8.729-2010 State system for ensuring the uniformity of measurements. Analytical gas laboratory chromatographs. Verification procedure
GOST R 8.729-2010 State system for ensuring the uniformity of measurements. Analytical gas laboratory chromatographs. Verification procedure

Danish Standards Foundation

DS/ISO 16140-3:2021 Microbiology of the food chain â€” Method validation â€” Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
DS/ISO 16140-3:2021 Microbiology of the food chain â€” Method validation â€” Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
DS/EN ISO 16140-3:2021 Microbiology of the food chain – Method validation – Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
DS/EN ISO 16140-3:2021 Microbiology of the food chain – Method validation – Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
DS/CEN/TS 14793:2007 Stationary source emission - Intralaboratory validation procedure for an alternative method compared to a reference method
DS/CEN/TS 14793:2007 Stationary source emission - Intralaboratory validation procedure for an alternative method compared to a reference method
DS/CEN/TS 17329-1:2021 Foodstuffs – General guidelines for the validation of qualitative real-time PCR methods – Part 1: Single-laboratory validation
DS/CEN/TS 17329-1:2021 Foodstuffs – General guidelines for the validation of qualitative real-time PCR methods – Part 1: Single-laboratory validation
DS/ISO/TR 16730-2:2013 Fire safety engineering - Assessment, verification and validation of calculation methods - Part 2: Example of a fire zone model
DS/CEN/TS 16800:2021 Guideline for the validation of physico-chemical analytical methods
DS/CEN/TS 16800:2021 Guideline for the validation of physico-chemical analytical methods
DS/ISO/TR 16730-2:2013 Fire safety engineering - Assessment, verification and validation of calculation methods - Part 2: Example of a fire zone model

American National Standards Institute （ANSI)

ANSI/AMCA 210/ASHRAE51-2007 Laboratory Methods of Testing Fans for Certified Aerodynamic Performance Rating
ANSI/AMCA 210/ASHRAE51-2007 Laboratory Methods of Testing Fans for Certified Aerodynamic Performance Rating
ANSI/ASHRAE 51-2016 Laboratory Methods of Testing Fans for Certified Aerodynamic Performance Rating
ANSI/ASHRAE 51-2016 Laboratory Methods of Testing Fans for Certified Aerodynamic Performance Rating
ANSI/ASME V&V10.1-2012 An Illustration of the Concepts of Verification and Validation in Computational Solid Mechanics
ANSI/ASME V&V10.1-2012 An Illustration of the Concepts of Verification and Validation in Computational Solid Mechanics
ANSI/ASHRAE 145.2P-2011 Laboratory Test Method for Assessing the Performance of Gas-Phase Air Cleaning Systems: Air Cleaning Devices
ANSI/AMCA 230-2015 Laboratory Methods of Testing Air Circulating Fans for Rating and Certification
ANSI/AMCA 230-2015 Laboratory Methods of Testing Air Circulating Fans for Rating and Certification
ANSI/AMCA 220-2021 Laboratory Methods of Testing Air Curtain Units for Aerodynamic Performance Rating
ANSI/ASHRAE 145.2P-2011 Laboratory Test Method for Assessing the Performance of Gas-Phase Air Cleaning Systems: Air Cleaning Devices
ANSI/AMCA 220-2021 Laboratory Methods of Testing Air Curtain Units for Aerodynamic Performance Rating
ANSI/ASHRAE 145.2-2016 Laboratory Test Method for Assessing the Performance of Gas-Phase Air-Cleaning Systems: Air-Cleaning Devices
ANSI/ASHRAE 145.2-2016 Laboratory Test Method for Assessing the Performance of Gas-Phase Air-Cleaning Systems: Air-Cleaning Devices
ANSI/AMCA 230-2012 Laboratory Methods of Testing Air Circulating Fans for Rating and Certification
ANSI/ASHRAE 145.1-2008 Laboratory Test Method for Assessing the Performance of Gas-Phase Air Cleaning Systems: Loose Granular Media

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

ASHRAE 51-2016 Laboratory Methods of Testing Fans for Certified Aerodynamic Performance Rating
ASHRAE 145.2 ERTA-2016 Laboratory Test Method for Assessing the Performance of Gas-Phase Air-Cleaning Systems: Air-Cleaning Devices
ASHRAE 145.2 ERTA-2011 Laboratory Test Method for Assessing the Performance of Gas-Phase Air-Cleaning Systems: Air-Cleaning Devices

Lithuanian Standards Office

LST EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
LST EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
LST EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
LST EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
LST EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
LST EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
LST CEN/TS 17329-1-2021 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
LST CEN/TS 17329-1-2021 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
LST CEN/TS 16800-2021 Guideline for the validation of physico-chemical analytical methods
LST CEN/TS 16800-2021 Guideline for the validation of physico-chemical analytical methods

PL-PKN

PN-EN ISO 16140-4-2021-01 E Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
PN-EN ISO 16140-4-2021-01 E Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
PN-EN ISO 16140-3-2021-07 E Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
PN-EN ISO 16140-3-2021-07 E Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
PN-EN ISO 16140-5-2021-01 E Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for nonproprietary methods (ISO 16140-5:2020)
PN-EN ISO 16140-5-2021-01 E Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for nonproprietary methods (ISO 16140-5:2020)

AT-ON

OENORM EN ISO 16140-4:2021 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
OENORM EN ISO 16140-4:2021 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
OENORM EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
OENORM EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
OENORM EN ISO 16140-5:2021 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
OENORM EN ISO 16140-5:2021 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
ONR CEN/TS 17329-1-2021 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
ONR CEN/TS 17329-1-2021 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation

CH-SNV

SN EN ISO 16140-4:2021 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
SN EN ISO 16140-4:2021 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
SN EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
SN EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
SN EN ISO 16140-5:2021 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
SN EN ISO 16140-5:2021 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)

VDI - Verein Deutscher Ingenieure

VDI 6201 BLATT 2-2019 Softwaregestuetzte Tragwerksberechnung - Verifikationsbeispiele
VDI 6201 BLATT 2-2019 Softwaregestuetzte Tragwerksberechnung - Verifikationsbeispiele

American Society of Mechanical Engineers (ASME)

ASME VV 10.1-2012 An Illustration of the Concepts of Verification and Validation in Computational Solid Mechanics
ASME VV 10.1-2012 An Illustration of the Concepts of Verification and Validation in Computational Solid Mechanics

DIN

DIN EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
DIN EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

CEN - European Committee for Standardization

PD CEN/TS 14793:2005 Stationary source emission - Intralaboratory validation procedure for an alternative method compared to a reference method
PD CEN/TS 14793:2005 Stationary source emission - Intralaboratory validation procedure for an alternative method compared to a reference method
PD CEN/TS 17329-1:2019 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
PD CEN/TS 17329-1:2019 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation

Standard Association of Australia （SAA）

AS 16140.3:2022 Microbiology of the food chain — Method validation, Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021, MOD)
AS 16140.3:2022 Microbiology of the food chain — Method validation, Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021, MOD)
AS 2499:1981 Acoustics - Method for laboratory measurement of airborne sound attenuation of ceilings (two-room method)

American Society for Testing and Materials (ASTM)

ASTM D8282-19 Standard Practice for Laboratory Test Method Validation and Method Development
ASTM D8282-19 Standard Practice for Laboratory Test Method Validation and Method Development

US-FCR

FCR COE EM 200-1-1-1994 VALIDATION OF ANALYTICAL CHEMISTRY LABORATORIES
FCR COE EM 200-1-1-1994 VALIDATION OF ANALYTICAL CHEMISTRY LABORATORIES

BELST

STB 1287-2001 Gas chromatographs with the data system UNICHROM 97. Methods of verification

AR-IRAM

IRAM 9040-1962 Teaching materials. Legal Example Display
IRAM 9040-1962 Teaching materials. Legal Example Display

Institute of Electrical and Electronics Engineers (IEEE)

IEEE 1262-1995 Recommended practice for qualification of photovoltaic (PV) modules
IEEE 1262-1995 Recommended practice for qualification of photovoltaic (PV) modules

CU-NC

NC 90-15-34-1987 Metrological Assurance Phasemeters, Class 0.5 Methods and Means of Verification
NC 90-15-34-1987 Metrological Assurance Phasemeters, Class 0.5 Methods and Means of Verification

Korean Agency for Technology and Standards (KATS)

KS I ISO 24094:2010 Analysis of natural gas－Validation methods for gaseous reference materials
KS I ISO 24094:2010 Analysis of natural gas－Validation methods for gaseous reference materials
KS B 6392-2013 Laboratory methods of testing air diffusers for aerodynamic performance
KS B 6392-2013 Laboratory methods of testing air diffusers for aerodynamic performance
KS M ISO 10191-2012(2022) Passenger car tyres－Verifying tyre capabilities－Laboratory test methods

IT-UNI

UNI CEN/TS 17329-1-2021 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
UNI CEN/TS 17329-1-2021 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
UNI CEN/TS 16800-2021 Guideline for the validation of physico-chemical analytical methods
UNI CEN/TS 16800-2021 Guideline for the validation of physico-chemical analytical methods

VN-TCVN

TCVN 7532-2005 Passenger car tyres.Verifying tyre capabilities.Laboratory test methods
TCVN 7532-2005 Passenger car tyres.Verifying tyre capabilities.Laboratory test methods

AASHTO - American Association of State Highway and Transportation Officials

T 67-1985 Standard Method of Test for Standard Practices for Load Verification of Testing Machines

American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE)

ASHRAE 145.2-2011 Laboratory Test Method for Assessing the Performance of Gas-Phase Air-Cleaning Systems: Air-Cleaning Devices
ASHRAE 145.2 ADD D-2016 Laboratory Test Method for Assessing the Performance of Gas-Phase Air Cleaning Systems: Air Cleaning Devices
ASHRAE 145.2-2011 Laboratory Test Method for Assessing the Performance of Gas-Phase Air-Cleaning Systems: Air-Cleaning Devices

Others: