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Database: 365,228(8 Aug 2026)

t/cgas 016-2022

t/cgas 016-2022, Total:80 items.

The international standard classification for "t/cgas 016-2022" includes: Cosmetics. Toiletries , Earthworks. Excavations. Foundation construction. Underground works , Mining and quarrying , Accident and disaster control , Civil engineering in general .

The Chinese standard classification for "t/cgas 016-2022" includes: Earthwork and tunneling works , Solid fuel ore in general , Industrial and civil construction engineering in general , Gas supply engineering .


Group Standards of the People's Republic of China

  • T/BFIA 016-2022 Technical Requirements for Application Programming Interface Sharing Platform of Commercial Banks
  • T/ZCH 016-2022 Third-party organizations promote group organizations to participate in community governance service specifications Part 1: General principles
  • T/GDTL 016-2022 Cement mortar block for testing of architectural coatings performance
  • T/CI 016-2022 Standards for Evaluating Professional Competence
  • T/EGAG 016-2022 Specification for quality evaluation of intelligent medical image aided diagnosis platform
  • T/SXXC 016-2022 Shaxian snack stew pot
  • T/CAMER 016-2022 Test of accuracy of positioning and repeatability of linear axes for vertical twin-spindle CNC lathe
  • T/CCSAS 016-2022 Code for safety management of liquefied hydrocarbon tank farm
  • T/CNCA 016-2022 Self-evaluation requirements of green mine construction in coal enterprises
  • T/GIA 016-2022 Technical guideline for application of cover materials for odor pollutants in soil at the undisturbed interface of contaminated land
  • T/CIAA 016-2022 Antimicrobial Toilet
  • T/JPMA 016-2022 Detection of pathogenic Vibrio and Plesiomonas shigelloides Multiplex PCR-capillary electrophoresis
  • T/ZCL 016-2022 Evaluation guide for the project of social forces to help children in distress
  • T/CGAS 020-2022 Technical specification for plastic(PE)liner aluminum alloy pipe subjected to ring compression in gas engineering
  • T/SCDA 016-2022 Creek Vacuum Insulation Panel Wall Insulation System Building Construction
  • T/GDVIA 016-2022 Technical regulation for subcritical extraction of essential oil from Cinnamomum camphora
  • T/CMBA 016-2022 Code of manufacturing quality management for autologous adipose Stromal Vascular Fraction (SVF)
  • T/AHN 016-2022 Geographical indication certification trademark product Guoyang durum wheat planting technical regulations
  • T/AFFI 016-2022 Sesame Red Dates
  • T/CASAS 016-2022 Transient dual test method for the measurement of the thermal resistance junction to case of silicon carbide metal-oxide-semiconductor field-effect-transistor(SiC MOSFET)
  • T/GZAS 016-2022 Specifications for internet hospital service— Part 4: Remote teaching ward around
  • T/NSFST 016-2022 Goji berry functional blend oil
  • T/ZPP 016-2022 Photovoltaic silicon wafer debonding and inserting integrated technical requirements
  • T/LSSGB 016-2022 Technical specification for wilderness black tea production
  • T/CAI 016-2022 Technical specification for pitaya planting in Taizhou area
  • T/FJAS 016-2022 Technical performance indexes and test methods of vehicle formation
  • T/QDCYH 016-2022 Laoshan Jinluo Storage Specification
  • T/SDSCCE 016-2022 Hexamethyl disilylamine
  • T/GAIA 016-2022 Rapid detection of hydrochlorothiazide in functional food - Colloidal gold immunochromatographic assay method
  • T/CECC 016-2022 General technical specification for edge Intelligent Collaborative System
  • T/LCX 016-2022 Technical specification for the production process of red wine hoof
  • T/TSSP 016-2022 Chengyi Shaofang Maotai-flavor Vintage Liquor
  • T/ZGTXXH 016-2022 General technology and test requirements of edge cloud
  • T/GDXNCX 016-2022 Xingning Hakka style dim sum chicken neck pan production process specification
  • T/GDNAS 016-2022 Technical specification of peritoneal dialysis-associated peritonitis
  • T/XZAS 016-2022 Operational Specifications for Urban Fresh Food Cold Chain Logistics
  • T/GZCX 016-2022 Prickly Pear Instant Tea
  • T/GTM 016-2022 Technical regulations for winter wheat planting
  • T/CMABZ 016-2022 Service specifications for various large-scale activities for young people and children
  • T/IAWBS 016-2022 X-ray double crystal rocking curve FWHM test method for silicon carbide single wafer
  • T/NSSQ 016-2022 Design methods for cargo area structure of semi-submerged ship
  • T/JSIC 016-2022 Design Specifications of 5G Digital Cellular Mobile Communication Network Jointly Constructed and Shared by Base Stations of China Telecom and China Unicom
  • T/SQIA 016-2022 Rapid detection of lincomycin in honey — colloidal gold immunochromatography
  • T/SXCAA 016-2022 Sampling method of soil columnar sample Double-pipe direct-push drilling method
  • T/UWA 016-2022 Technical Requirements and Test Methods of XR Virtual Reality Fusion Production System
  • T/SDSF 016-2022 Code of practice for environmentally friendly control of mulberry sclerotiniose
  • T/SICCA 016-2022 Community Preventive Disinfection Volunteer Service Specification
  • T/WPHT 016-2022 Strategic Guide to human resources and energy in industrial and commercial enterprises
  • T/SCTA 016-2022 Technical specification for intelligent supply chain platform for small and middle enterprises — Purchasing management
  • T/ZHCA 016-2022 Soothing effect evaluation of cosmetics - Method for inhibition rate of neutrophil in zebrafish larvae
  • T/ZGM 016-2022 Assessment requirements for quality grading and forerunner Macroporous ion exchange resins in mixed-bed for condensate polishing treatment
  • T/WZBF 016-2022 Components of valves—Lantern ring
  • T/BJCA 016-2022 Cooking technical specifications for Beijing cuisine baked steamed buns
  • T/CBMMAS 016-2022 Evaluation of healthy indoor environment at home part 3: Learning scene
  • T/DGGC 016-2022 Technical specification for shield tunneling launching,arrival and station-crossing
  • T/HNSPXH 016-2022 Water bath thawing method to determine the water loss rate of frozen chicken breast meat
  • T/CIIA 016-2022 Specification for application of smart construction site
  • T/GZHG 016-2022 Flame-retardant polypropylene boron nitride (PP-BN) heat-conducting hexagonal structural wall pipe
  • T/GAPEC 016-2022 Supervision specification — Distributed photovoltaic power system
  • T/PEIAC 016-2022 Professional evaluation specification for paper cutter maintenance workers
  • T/YNRZ 016-2022 Technical specification regulations of grafting for litchi and longan
  • T/NXCL 016-2022 200 mm heavily antimony-doped single crystaline Czochralski silicon polished wafer
  • T/SHDSGY 016-2022 Technical requirements for operation and maintenance services of multi cloud management platform
  • T/SEESA 016-2022 DC Technical specification for application of intelligent building energy system
  • T/JMTX 016-2022 Regulations on safe use of tank vehicles for road transport of liquid dangerous goods
  • T/NAASS 016-2022 Regulations for embryo transplantation of high-yield dairy cows in Ningxia
  • T/CGAS 016-2021 Press connection pre-coated carbon steel pipe and fittings for gas supply
  • T/SHMHZQ 016-2022 Technical specification for bag pump for low temperature ethylene plant
  • T/DKSCSH 016-2022 Bohai Bay salted mullet
  • T/HBAS 016-2022 Guide on Safety Conditions of Unmanned Aerial Vehicle Inspection and Patrol for Overhead Transmission Lines
  • T/GLCX 016-2022 Technical specification for cooking of Chinese coffee with milk

Anhui Provincial Standard of the People's Republic of China

Heilongjiang Provincial Standard of the People's Republic of China

Shandong Provincial Standard of the People's Republic of China

  • DB3709/T 016-2022 Technical Specifications for Imitation Wild Cultivation of Red Ganoderma lucidum in Mount Tai

河北雄安新区管理委员会改革发展局

Xinjiang Provincial Standard of the People's Republic of China

  • DB6521/T 016-2022 Technical Regulations for Cultivation of Parsley in Green Food Solar Greenhouse

Shaanxi Provincial Standard of the People's Republic of China

Hebei Provincial Standard of the People's Republic of China

Heilongjiang Provincial Food Standard of the People's Republic of China