leguminous crops
leguminous crops, Total:17 items.
The international standard classification for "leguminous crops" includes: .
The Chinese standard classification for "leguminous crops" includes: .
Hubei Provincial Standard of the People's Republic of China
- DB42/T 1706-2021 Technical regulations for forage rapeseed/legume intercropping production
Shaanxi Provincial Standard of the People's Republic of China
- DB61/T 1279-2019 Technical Regulations for Rotation of Wheat and Annual Leguminous Crops in Weibei Dry Land
Group Standards of the People's Republic of China
- T/SAASS 33-2022 Technical regulations for green and high-efficiency cultivation of intercropping cotton and leguminous crops
- T/SDAS 370-2022 Technical regulations for green and high-efficiency cultivation of intercropping cotton and leguminous crops
International Organization for Standardization (ISO)
- ISO 2164:1975 Pulses; Determination of glycosidic hydrocyanic acid
- ISO 2164:1975/Cor 1:1981 Pulses; Determination of glycosidic hydrocyanic acid
- ISO 13690:1999 Cereals, pulses and milled products - Sampling of static batches
- ISO 605:1991 Pulses; determination of impurities, size, foreign odours, insects, and species and variety; test methods
Korean Agency for Technology and Standards (KATS)
- KS H ISO 2164:2009 Pulses－Determination of glycosidic hydrocyanic acid
- KS H ISO 605:2009 Pulses－Determination of impurities, size, foreign odours,insects, and species and variety－Test methods
British Standards Institution (BSI)
- BS 6860:1987 Nomenclature for cereals, pulses and other food grains
- BS EN ISO 13690:2000 Cereals, pulses and milled products - Sampling of static batches
- BS 5333:1980 Methods for sampling cereals and pulses (as milled products)
Association Francaise de Normalisation
- NF V03-700:2007 Cereals, pulses and milled products - Sampling of static batches.
- NF V30-106*NF ISO 4112:1991 Cereals and pulses. Guidance on measurement of the tempetaure of grain stored in bulk.
- NF V03-776*NF ISO 605:1991 Pulses. Determination of impurites, size, foreign odours, insects and species and variety. Test methods.
CEN - European Committee for Standardization
- EN ISO 13690:2007 Cereals@ pulses and milled products - Sampling of static batches
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